Philippines' Chicken Adobo
**Filipino Chicken Adobo** is a famous dish in the Philippines. It is a type of chicken stew wherein the chicken is marinated in soy sauce, pan-fried and stewed until it's tender.
Origin The dish is originated in the Philippines and it becomes popular for its delicious taste and it's easy to prepare. This was made those early days as adding vinegar can extend the shelf life of the food knowing there's no fridge or freezer at that time. Saying that cooking adobo becomes popular as the methods prolong the dish and it's very ideal for in the Philippines we have hot weather and our food spoils quite fast. How to cook Adobo Cooking adobo is so easy and very simple. The main thing you must do is to marinate your chicken. In that way, it will be more flavorful.
You start by marinating the chicken into soy sauce and garlic. Crushed the garlic. I understand that some of you doesn't like the smell of it but mind you, that's where the delicious taste coming from. You cannot cook adobo without the garlic. Marinate the chicken overnight or a minimum of 3 hours. And if you're in a hurry then the trick of cooking it longer will make it up. That will help for extracting flavours to your adobo. You can use any kind of soy sauce but if you want to taste authentic Adobo used Datu Puti or any brand of your choice as long as it's Filipino make. The other known brand is Silver Swan but my family prefer Datu Puti ever since. Ingredients
chicken cut into strips or as you desire garlic crushed and chopped onion chopped soy sauce enough to cover up your chicken vinegar (3 tablespoons) cup of water 3 pieces bay leaf cooking oil pepper potato (optional) boiled egg (optional) Instruction
Combine chicken soy sauce and garlic and marinate it as long as possible. Overnight is ideal. If in a hurry cook it longer. Heat the pan and pour some oil. Sauteed garlic then the onion. Pan-fry the marinated chicken about 2 minutes on each side. Add the bay leaf. Pour the remaining marinade including the garlic and add water then bring it to a boil until it's cooked. Add vinegar. Add the potato if you prefer. I want the kids to eat vegetable and my husband loves potato so it's a must for me. Then cook until the potato is cooked. Stir and seasoned it with pepper. Served and enjoy. Bon Apetit!
Chicken adobo is best served with white rice. I like to put a boiled egg in my adobo. It's very nutritious and it goes well with it. In the Philippines, there's always an option when buying adobo in a restaurant if you want to add an egg into it. And my answer will always YES! I hope you can try this Filipino dish. It's not just chicken but you can use pork, beef and even Seafood! And you can make your own twist on it! Make adobo your own signature dish. *I cook this for tonight's dinner!*
***I hope you enjoy my Chicken Adobo!*** **Thank you so much!**
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65 comments
It looks really so delicious. And reading your description it seems like it's so easy to make. I'll try it at my home. Thanks for sharing this yummy recipe with us:)
Im glad that you like it. And Im 100% positive that you'll going to like it! Thank you. :)
You are most welcome dear:)
I enjoyed it so much, and just looking at it makes me want to have a taste of it. It really looks easy to cook but for me who know nothing about kitchen staff, the result may become poisonous ^_^. But anyway, I should really try that one, or just ask my mom to cook it for me. Thanks for sharing this Chicken Adobo of yours, it's really mouth watering .
Dear, before I met my husband I know nothing about cooking maybe I get it from my Mum lol. My Dad is the one who cooks for us and he cooks really good! You might start from cooking egg lol. Thank you Salame! :)
Really, we are the same on that. I can cook egg and frying but a complicated dish, I don't know. Once I get married, I will tey to learnbthat too, ^_^
For sure you will! You will be like me watching YouTube tutorial while cooking then if it doesn't taste nice I blame it on the video 😆
Yes, youtube there's a lot of tutorial too in facebook, andbthey all look very delish.
Looks yummy
Yes it is lol. Thank you.
Nice diamond! Shining shimmering splendid lol
🎶 Shine bright like a diamond 💎
Adobo is one of my specialty when it comes to cooking. Yung Adobong Tuyo na medyo maanghang anghang hehe
Wow! Yummy tapos nakakamay ka lang diba! Ay daming kanin nakain ko. Finger licking good! 😂
Walking around and eating delicious food is the joy of life. I'm glad to see that you also make great food. And I especially like the combination of rice and chicken. And you mention that the main thing you must do is to marinate your chicken. You are right dear definitely In that way, it will be more flavorful. And I always like the marination especially when I cook my chicken rost too.
I didn't know how to cook before. But when we started our family then I know I must learn. I started watching on YouTube and tried inventing my own recipe sometimes it's no good 😂 But one thing my father taught me is that marinating thing. It tastes so much better! I haven't tried making a chicken roast. And I assumed that you love spices/condiments as well! 😄
No, I don't like it too much. The food is well made and tasty, even if condiments are very small quantities. By the way, I prefer to eat mostly green and black pepper instead of red pepper. And I love Rice. Like I saw your picture
I love my condiments. Oh I love rice too! And I eat lots of rice.😁
wow, the dish looks too appetizing. In addition, the recipe is super easy and has ingredients that are easy to find too. I will try it to see how it fits me. So I'll save your post to look for the recipe the day I try.
Really? Wow, thank you. I am very pleased that you like it! And I'm 100% sure you'll love it, even more, when you cook it yourself. The kids love that too! :)
I really love your recipe, it is easy and relatively inexpensive. In fact I have all the ingredients and these days I make it for my family. Thanks for sharing 🤗😘
I didnt know chicken adobo was from the Philippines! I already eat supermarket versions, but now im going to make it for myself!
Really? Do you like the chicken adobo from the supermarket? Then you should try making it! It's very easy and you can cook it in your own liking! :)
wonderful! I have been trying different cooking styles recently, I will go back to adobo chicken! My grandmother was from the Phillipines, she used to make these stickybuns? with some nuts on top? does that make sense?
I try to google it, Im sorry don't know exactly what it is. And that's a Filipino food too?
oh thank you for trying! <3 its okay, it was just a chance to try =P
Sarap.. Nakakamss tuloy.. Ibang iba sa adobo style nla dto.. Prang gusto ko magluto sa holiday
Madam, if I cook this using their light and dark soy sauce, it doesn't taste the same. It really matters for me to use our own soy sauce para lasang pinoy talaga!
Agree.. I tried that before too...adobong baboy, hndi same ang lasa using their soy sauce.. And btw, mka madam kna man wagas 😅 it is not my name haha
Wow. This is one of my favorite foods. I really like the taste most especially if it was cooked by my mother. Though, I like many variations of adobo. Thanks for sharing this. Nagutom ako. 😄
Thank you po! We all have our way of doing it and our mother/fathers cooking will never be taste us ours. I tried it many times lol. Cook now lol. Thanks again.
The dish is looking so great. I'd like to test it. For that, I have to cook. You explained the process so well. So I can cook it easily
That's totally lit!!! It's looking so delicious. Maybe I'll try tomorrow. Thanks for sharing with us dear
The photo looks delicious I am drooling right now 😭
Haha, go to your kitchen and start cooking my amorie!
Mmmm ... It looks so delicious! A real specialty!
I have to master food haha coz Im good at eating. 😄
It's one of my favorite foods. ❤️ Adobo is very delicious and I won't get tired of its taste. And what's the good thing about this dish swas it won't spoil easily. ☺️
Truelala. You can reheat it even the next day and eat it for breakfast with sinangag! Yum yum, I need to get up and eat haha it makes me hungry when I talk about food.
Awesome dish just awesome. Adobo dish is looking so delicious I want to eat it now. Will you not give me? 😋😋 I don't think so, you have a good heart. Please send me Adobo. 😍
Yes it is delicious and easy to do Jess. Try to make it next time. Give me your address lol
looks amazing and delicious!
Thank you Crypt! :) Hope you doing wonderful. All good?
you are welcome! good, but too busy...lots of real-world deadlines...is your life less busy...getting back to normal now? my next article will be important for everyone in the RC community...hopefully out today or tomorrow. it's old news, but many people including me were not aware of it.
The teachers didn't send much homework this week so I'm less busy at night. And today going to do the weekly shopping so as long as I have time to get my phone, Im here. Wow that's interesting. Im getting curious now of what will it be. I appreciate you telling me ahead. I'll watch out for that! Does Rusty been good to you? He upvoted my post a month ago yesterday. I was so happy!
glad to hear you have some more time. i'm pretty busy still...rusty was pretty good until i published my last 2 articles...admittedly they were not my normal style/content which may explain the drop in interest from rusty. so glad to hear some older posts are rewarded now...well deserved! my new article is out now! =)
I like to eat chicken but I have never eaten it prepared this way. It seems delicious, and it is not difficult to prepare, I have to try it.
Yes really easy! Marinating it is the main thing! Try it my dear and see if you like it. Thank you! :)
I'll make this for lunch tomorrow. In the evening I will put the meat in soy sauce and add garlic ... I will cook tomorrow.I will let you know the result.
Great! Looking forward to your adobo! Do you prefer chicken or pork?
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