Bagoong

@ideallife · 2 years ago

What does bagoong make you do? Me? It makes me gather weeds near our area. I cook the weeds (veggies actually) then I use bagoong as my 'sawsawan.' It's delicious and very Pinoy food. Sometimes, I g...

1 likes · 0 comments

@Nap · 3 years ago

Pork binagoongan

A classic binagoongan recipe made of pork belly slowly stewed in bagoong sauce made of tomatoes, garlic, onions, and chilies. The pork is tender yet firm; the sauce is rich, savory with a perfect bal...

2 likes · 0 comments

@thootzy713 · 3 years ago

Chili Bagoong Fried Rice

Good morning R.C fam today i have something a very special dish to share with you, we filipino's often cook this every now and then specially breakfast hour. A little brief history about fried rice...

6 likes · 19 comments · Share Your Thoughts (SYT) (a50c)

@NatuyNi.-89 · 3 years ago

Chili bagoong fried rice

Oh, how Filipinos love bagoong (native shrimp paste)! It’s a dipping sauce, a cooking condiment, a seasoning and, when stirred simply into newly cooked rice, transforms rice into a full main dish....

4 likes · 0 comments · Cooking Recipes (1aa1)

@Jpom.anaoj · 3 years ago

Bagoong dr. Jose rizal's favorite

In 1883, José Rizal, the future hero and martyr of the Philippine Revolution, was a homesick medical student abroad in Madrid. His longing for bagoong, a paste of seafood salted and left to ferment u...

3 likes · 1 comments · Filipino Readers (42bb)

@leejhen · 3 years ago

️Mangga with Bagoong ️

Mangga with Bagoong is one of my favorite ️ and I guess all Filipinos as well. They are perfectly match a perfect combination indeed.️ green mango dip in spicy shrimp paste ️ it taste sweet spic...

4 likes · 4 comments

@ShiTsu · 3 years ago

Binagoongang Baboy

Binagoongang baboy is a true Filipino dish. The fundamental cooking cycle of this dish is cooking cuts of pork with the bagoong (shrimp glue) and including flavors. Shrimp glue or bagoong is promptly...

2 likes · 0 comments

@moneymakinghub · 3 years ago

Bicol express

Ingredient and Portion 2 kls. pork belly (menudo cut) 3 pcs. coconut (meat grated and extracted into 1st and 2nd extraction) *it is better to buy in wet markets since they already have improvised co...

7 likes · 5 comments · Cooking Recipes (1aa1)

@Nhelvimi · 3 years ago

Paho

Any of you know this kind of fruit called Paho Paho Mangifera altissima; a tree in the family Anacardiaceae, it is found in Indonesia, Malaysia, Papua New Guinea, the Philippines, and the Solomon I...

22 likes · 10 comments · Food & drink (c8f8)

@Aejaythegreat · 3 years ago

How to cook Pinakbet?

Good afternoon everyone! I am here again to share an Ilocano dish which is Pinakbet. It is my favorite, so I will share to you how to cook this pinakbet. Pinakbet is from the Ilocano word "pinakebbet...

3 likes · 0 comments

@Abbyey · 2 years ago

Dinengdeng, My all time fav vegetable dish ...

Dinengdeng is a common dish of the Ilocano people. It is classified as a bagoong monamon soup based dish, . It is composed of different vegetables that are usually grown in one’s backyard. This dish h...

4 likes · 6 comments

@Purepinay · 3 years ago

Inabaraw

Inabraw refers to the method of cooking an authentic Filipino dish that you can only eat in the Philippines, and sometimes there are only specific places in the country where it is available. However...

1 likes · 0 comments · Cooking Recipes (1aa1)

@Ms.everything15 · 3 years ago

Hellow here's our snack for today

Today here's my snack mango with bagoong Bagoong is fermented shrimp salty sweet and hot flavor Most of girls like this food we are craving for this Everytime, do u agree girls ? My boyfriend wen...

4 likes · 0 comments

@Yen · 1 year ago

When it comes to food I'm weird.

Delicious food is one of the pleasure of people here on earth. When I said delicious it's all about every person preference because not all people has the same taste buds and choice of food. Some lo...

11 likes · 25 comments · Filipino Readers (42bb)

@dyson23 · 3 years ago

How to cook Kare-Kare ( Filipino Dish )

How to Cook Kare Kare Let’s talk about how I cooked the version in this recipe post. There are three main processes: tenderize the meat, make the sauce, and prepare the vegetables. Prepare the mea...

4 likes · 4 comments

@Janz · 2 years ago

Foods that are usually served in our table

FOODS, it one of primary needs of living. It's difficult for us to survive without this. We even worked because of this need. We even felt weak when there's no food to eat. When our stomach is empty...

14 likes · 33 comments · PromptlyJonica (b4a0)

@Keekay · 2 years ago

My Own Kind of Diningding

"If you are a good eater, for sure you are a good cook too!"lol! This is what I always say everytime they compliment my cooking skill. My mother influenced me in cooking because she was a good cook.Sh...

6 likes · 16 comments

@axexel15 · 2 years ago

My Dinengdeng

Hi guys! another batch of my dinengdeng they are now asking for it almost everyday. we have left over grilled milkfish yesterday so i put it also on my dinengdeng... u just cant see it because...

3 likes · 3 comments

@moneymakinghub · 3 years ago

Pork binagoongan

Pork Binagoongan is a Filipino recipe with a shrimp paste (Bagoong Alamang) that gives flavor to the sauteed dish. Shrimp paste is a fermented made from very small shrimp or krill. It’s noticeably...

3 likes · 4 comments · Cooking Recipes (1aa1)

@Jijisaur · 2 years ago

Our Meal (No Meat)

Hello everyone. How is your Holy Week so far? As a family, we are just at home and observing the Holy Week. We are not devoted Catholics but we still observe Holy Week. Holy Week, in my own knowledge...

13 likes · 20 comments · Filipino Readers (42bb)

@Nap · 3 years ago

Pork binagoongan

Mga sangkap: 1 kilong baboy Bagoong Alamang Sibuyas Bawang Suka Siling pula or siling green Asukal Pamintang durog Matika Simulan nanatin mag luto Palambutin na muna natin yung baboy sa tu...

2 likes · 0 comments

@ZehraSky · 2 years ago

Join us this midnight

One benefit of my sister having her own place is that we can now order midnight snacks without our parents knowing. Back when we all lived in the same house, we could not order when we had midnight c...

14 likes · 10 comments · Filipino Readers (42bb)

@Stanley_Clark1 · 2 years ago

Gloomy and Rainy Sunday

️ February 27, 2022 | 2 more days to March 6:50am, I woke up in a very good sleep. I got some good dreams, and the blanket makes me more comfortable than ever in a cold night last night. But I...

2 likes · 3 comments · Just Write (e5e5)

@qheen_am · 2 years ago

Rainy days ,And My List of Ilokano Comfort Food.

It has been raining for a few days due to typhoon Agaton. The number of people affected and killed by mudslides and floods has increased. I hope our government will help them immediately so that they...

3 likes · 4 comments

@Expelliarmus30 · 2 years ago

Fruits, Fruits, Fruits

November 15, 2021. Monday. When it comes to fruit , what fruit do you immediately think of? Does your favorite fruit of all is what comes to your mind? Or can you imagine others just like Frui...

9 likes · 31 comments · Filipino Readers (42bb)

@Japzuey · 3 years ago

What's your ulam(viand)?

Pinakbet (also called pakbet or pinak bet ) is an indigenous Filipino dish. Pinakbet is made from mixed vegetables steamed in fish or shrimp sauce. It uses bagoong alamang for seasoning . It incl...

5 likes · 2 comments

@Johnry · 3 years ago

Kare-kare

Kare is such a Filipino stew with a rich and thick nut sauce. It is a notable dish in the Philippines served during outstanding occasions. The traditional recipe is made out of bull tail. There are ev...

3 likes · 0 comments · Pinoy recipes (8ee5)

@MommySwag · 2 years ago

Time Travel: 50 Dig A Little Deeper Questions

Blog's#34 How are you folk's? Btw I would like to thanks sis @joydigitalsolutions for tagging me on this prompt challenge. Actually I had my draft article but my mind doesn't want to finish it. E...

10 likes · 25 comments

@sgbonus · 3 years ago

Bicol Express

Good day guys! Let me show you how one of my colleagues prepared this dish called Bicol Express . This dish is cooked in coconut milk with Bagoong(Shrimp paste) and Chilies. Bicol is a region in t...

1 likes · 0 comments · Filipino Readers (42bb)

@Angel_183 · 2 years ago

Our Business are Growing?

Having a Business is not that easy. You need to do a lot of effort and make people become interested in your items that you're selling. You need to share it everywhere that you are selling and talking...

11 likes · 26 comments