What's your ulam(viand)?

Pinakbet (also called pakbet or pinak bet) is an indigenous Filipino dish. Pinakbet is made from mixed vegetables steamed in fish or shrimp sauce. It uses bagoong alamang for seasoning . It includes bittermelon (ampalaya). Other vegetables used include  eggplant, okra, string beans, squash and others. It is usually spiced with onions and garlic.

This are the vegetables that I used. I put bagoong alamang and pork as seasoning.

Crab (we called this kasag in our place)

My family loves to it seafoods especially this one. We buy this once to thrice a week. ❤️

Happy eating everyone! Enjoy your meals. 🤤🤤