Cassava

(comment) The cassava leaves I've ever cooked using coconut milk... previously boiled cassava leaves and then drained. Prepare the spices according to taste. What I've cooked I use: ~ red chili ~ Cayenne pepp...

@Ayukyukyu2 1 year ago

(comment) Well, here we make a lot of food from cassava. Fufu, cooked cassava, cassava cake, ...

@Macronald 3 years ago

(comment) I never knew that cassava leaves is edible, we only eat the cassava by boiling it, or mixed with Coco milk. It's delicious and nutritious too, there are some food that we can make out of cassava....

@Winx1988 1 year ago

(comment) Ohh, cassava! I absolutely love cassava. I'd be happy if I could grow only cassava on my allotment, but our climate is no good for it :/

@fantagira 2 years ago

(comment) we eat cassava cooked just as it is or cooked then pound or blended add some nuts to it and sugar. cassava cake from grated cassava..but I have not seen the garri you said which is then cooked as eb...

@z_graeden 3 years ago

(comment) Cassava leaves can be eaten. In my place there are also those who sell cassava leaves. Cassava leaves are delicious to eat cooked with lots of spices

@Ayukyukyu2 1 year ago

(comment) Sure, cassava chips are so delicious. It uses coconut milk. First, boiled cassava leaves, drain leaves. Freshly cooked with special spices and using coconut milk. So, the name is cassava leaf curry....

@Ayukyukyu2 1 year ago

(comment) If there is a lot of cassava, there must be someone who sells fermented cassava like mine at your place.

@Mudi97 1 year ago

(comment) We have a lot of Cassava planted in our backyard at my home in the province. That's what we use as an alternative with rice if it's the rainy season and we can't dry rice grains under the sun. We ar...

@Ayane-chan 2 years ago

(comment) I honestly like the taste of this one better. Probably because I can taste the cassava better and because it is kinda crispy. I like cassava cake but I usually end up full just after a small serving...

@ZehraSky 2 years ago

(comment) Aside from cassava cake, I'm still searching for any other recipe to use cassava as the main ingredients I guess I should try this recipe and come up with other substitute ingredients for the others...

@GelayyLumiere 2 years ago

(comment) Yea give it a try. Am sure you will enjoy it. And also You and boil fresh cassava until it cook well and then cool it in water. Then take it the cooled cassava slice it into thin strips and served...

@Treasureawesome 2 years ago

(comment) I love cassava cake 😊 my grandma also cook "ira-id" in our dialect.mits a grated cassava filled with something like melted sugar or kalamay with grated coconut.. I also like the steam one with grat...

@Jane 3 years ago

(comment) In the village it is very easy to find cassava plants. Wow... the perfect combination of cassava leaves with chili sauce... can't stop eating.

@Ayukyukyu2 1 year ago

(comment) Nakain ko lahat aside the cassava cake which is takot talaga akong kumain hahah..yung ate ko kasi sa bahay mahilig sa mga sweets especially the coffee jelly which I love the most aside from milk tea...

@mommykim 2 years ago

(comment) You got the drift dear Mariene.Avery. Pandemic helped me to boost my farming capacity, I leased a hectare of land for cassava and maize, you can find the article here on my blog archive. I recov...

@Maxdevalue.BCH 3 years ago

(comment) Pear and sugar? Haha, I have never tried it before, I think is already too sweet for to be adding sugar in eat unless if I want to use it to eat cassava flake which the sugar will be inside the cass...

@Cogamedia 1 year ago

(comment) The frogs are great but I haven't tasted any yet 🤭. Iba talaga din pag sa province, ikot ikot ka lang may saging at cassava ka na! Masarap yang cassava super.

@SuperJulalaine 10 months ago

(comment) Wow, so Filipinos do casava too? Here, cassava is a staple an every home must have a cassava product called garri if their store must be complete.

@xus 2 years ago

(comment) If I was in the village, my mother would definitely cook cassava leaves. Because I myself really like cassava leaves. Even better if you eat it with spicy chili sauce.

@ugo23 1 year ago

(comment) Here in our country, we have a well-known dish made in cassava, known as "kakanin", like suman, pichi-pichi, casava cake, nilupak, etc. I heard some areas in our country know how to cook the leaves...

@charol09 1 year ago

(comment) What is made of tapioca is the fruit or cassava root. The leaves are made into vegetables. By boiling, drain before cooking. It's not good if you cook it right away because the texture of the cassav...

@Ayukyukyu2 1 year ago

(comment) Okay, this is news! I know about the cassava root, but never tried the leaves. The way you describe it with coconut milk makes me think of dasheen in coconut milk. I am gonna try the cassava for sur...

@Trifecta 1 year ago

(comment) Pwede pala gnawing ulam ang cassava sis,hindi PA kami nakaluto ng ganyan, saka hindi Kasi ako masyadong kumakain ng kaka in na gawa sa cassava, pero sa tingin ko masarap itong Shanghai.

@Winx1988 1 year ago

(comment) Nice culture you've got over there, maybe you will teach me some of your culture. Courtsey is everything in life starting from our home, it expands to people out there. It is often said the way you...

@Wrinkle 1 year ago

(comment) I don't know if you do listen to Slimcase, a Nigerian Musician. Where he says any Aboki that sells suya in the morning or afternoon is ready to eat it himself. The best time to eat suya is in the ev...

@Olarewaju 2 years ago

(comment) The leaves are delicious cooked in curry as shown in the first picture. It's called cassava leaf curry. Use coconut milk. The root becomes fruit and is delicious as a snack, especially chips.

@Ayukyukyu2 1 year ago

(comment) I feel you. But then your mother had another priority. She invested it to something she thinks would probably give her gain that would bring back the money to buy her new eyeglasses. Mother knows...

@ALDEC314 1 year ago

(comment) Lalo na yung cassava

@Jane 1 year ago

(comment) I love boiled cassava my friend. In our province we have that one also that we eat it with we called it "Bagoong". It's perfect. It's really delicious my friend.

@JRamona20 1 year ago