Sourdough

@Mccripto · 3 years ago

Making bread is something that I have been doing for a few years and the truth is that it has nothing to do with what we buy in the supermarket. The advantages of a homemade bread made with sourdough...

2 likes · 0 comments

@chrisbet · 2 years ago

Cinnamon Sugar Sourdough French Toast Bake With Whipped Greek Yogurt Cream

Since I’ve still been consuming my fair share of that toast, I figured why not make a whole French toast casserole out of it? My local grocery store sells sourdough in long, fat loaves. They are the p...

1 likes · 0 comments · Food Love (c4d4)

@drumsticks · 2 years ago

FOODlog #92: Sourdough with Fried Egg & Cream Cheese

Every now and than a friend of mine that likes to bake recently made some sourdough and gave me 1 loaf of it. It was on a Sunday too which I normally don't have a heavy dinner since lunch is late aft...

1 likes · 0 comments

@Badhon88 · 4 years ago

Mushrooms on sourdough with goat's cheese and cavolo nero

METHOD 1. Heat barbecue or grill pan to high heat. 2. Heat oil in a frying pan over medium-high heat, add the butter and swirl around pan. When butter foams, add mushroom, crushed garlic and thy...

12 likes · 27 comments · Cooking Recipes (1aa1)

@hooiyewlim · 3 years ago

Maison Tuna Mayo sourdough croissant sandwich

Today evening I visit the Maison restaurant known for serving artistry of food and drink for dinner. This restaurant is located inside the Pavillion Mall. Currently, they are having a sourdough s...

6 likes · 2 comments

@drumsticks · 2 years ago

FOODlog #173: Cheese Steak Sourdough Sandwich

Another dish that has some really good quality ingredients is the cheese steak sandwich at Superluna Cafe. They serve this item all morning and afternoon but normally people only order this dish for l...

1 likes · 0 comments

@drumsticks · 1 year ago

FOODlog #206: Artisan Sourdough Pizzas

Earlier this month me and some friends went to celebrate @hooiyewlim 's birthday. We went to a friend's cafe that has recently opened and they were having their soft launch. Its a place that serves a...

1 likes · 0 comments

@vladimir94topke · 4 years ago

Cheese rolls - sourdough

Components: 400 ml 1 tablespoon sugar 10 g of dry yeast 2 whole eggs 100 g of melted margarine or butter 1 tablespoon salt 1 teaspoon vinegar 900 g of soft flour 500 g of cottage cheese Pr...

5 likes · 4 comments · Food & drink (c8f8)

@germangenius · 2 years ago

Gluten free sourdough pizza

It was my birthday so i treated myself well with a nice pizza

-2 likes · 0 comments

@Belo · 2 years ago

Refreshing cherry kvass: how to make it with dry yeast

Quasad is a very popular refreshing drink, without which no summer trip is complete. The good thing is that you can make it at home without any hassle and with affordable ingredients. To make it spark...

11 likes · 7 comments · Food and cuisine (49ad)

@rodriguezpct · 3 years ago

My Mother's Homemade Bread

I was born in Venezuela, but since I was a child at home our food and cultural traditions came from Europe, specifically from Portugal, because of my parents. Their country of birth was Portugal. It i...

6 likes · 6 comments · Just Write (e5e5)

@Ummita · 4 years ago

History of food in United States

Cooking is a cycle which one can never found. Cooking and food are the things which were continually being developing with time. For the endurance the main prerequisite of an animal is food. On the of...

3 likes · 1 comments · History (7dd2)

@flapiz · 2 years ago

Gather Cafe and Bar: Our New Brunch Place

Hello dear readers! It is Monday and it has been a hectic one. I find myself thinking of the amazing weekend I had and wishing for the next one to come quickly. Last Saturday, my boyfriend and I tried...

12 likes · 14 comments · Food Life (f37a)

@flapiz · 2 years ago

Saturday Pig Day: Franco Manca Lunch

Hey guys! Today is another Saturday with my lovely boyfriend, Andrea, and that means it's another pig out and feeding program day! Since we didn't sleep well last night we again set out late for brunc...

10 likes · 26 comments · Food Life (f37a)

@vladimir94topke · 4 years ago

Stuffed muffins

The stuffed braid is ideal as an appetizer and dinner. It is easy to make, from sourdough, you choose the filling yourself and weave the strips. It is not some wisdom and art and it is easy to prepare...

2 likes · 5 comments · Food & drink (c8f8)

@Sage01 · 2 years ago

How to cook: Christmas tree with cheese and egg

I came across a recipe with an interesting name: yoca. Does it sound unusual? It's the name of an Armenian appetizer, lava with cheese and eggs. It's very quick and easy to make, and it turns out deli...

9 likes · 0 comments · Food and cuisine (49ad)

@drumsticks · 2 years ago

FOODlog #171: Eggs on Toast

Here at this cafe called Superluna which is located in Bangsar, they serve breakfast and lunch crowds. They have around 10+ items on the menu and a popular item that people order here are their toast....

1 likes · 0 comments

@Pablo · 4 years ago

The Bread we Eat

At a restaurant in Buenos Aires, Argentina, hungry customers see a Buenos Aires man of Italian descent throw a sniffing counter into the air, take it and repeat the show indefinitely to make a pizza....

1 likes · 1 comments · Write it Down (aa10)

@chrisbet · 2 years ago

Christmas (before & after) Breakfast

Oh top of my yogurt whip on top of my French toast, I warmed up some frozen wild blueberries. Nothing extravagant but super wonderful, especially when the berry juice mixed in with the yogurt. I just...

1 likes · 0 comments

@ilass · 3 years ago

Buns with poppy seeds!

We take a rich sourdough dough , during the battering of the dough , you can add raisins . We take a rich sourdough dough , during the battering of the dough , you can add raisins . Filling : Bre...

2 likes · 4 comments

@ArticleMaker · 3 years ago

Stove, 'Deodorizer' Found at Medieval Irish Monastery

During the thirteenth century, French priests made a Cistercian people group at Beamore in County Meath Archeologists unearthing a thirteenth century Cistercian cloister in Ireland have discovered r...

1 likes · 0 comments

@michelleloh168 · 2 years ago

We Were Once Strangers, Not Anymore!

We were supposed to be here for a brunch, but there was a long queue! So, we went shopping and came back here for dinner to try our luck. Thank God, there were much lesser crowds and we found a seat!...

5 likes · 12 comments · Just Write (e5e5)

@Belozoriana · 2 years ago

Riddle: What's the head of everything?

Focaccia, Pandesal, Prodja, Jewish Hala, Naan, Parotta, Pandebono, Turkish Simit, Lavash, Khachapuri, French baguette, Injera...the endless can go on! We call it "Karovai". Whatever you call it, it ha...

16 likes · 14 comments · Food and cuisine (49ad)

@uzel · 4 years ago

why is it pizza?

American pizza? Nope. Italian pizza? Sure! It’s 200 grams of bread (durum wheat flour, water, yeast or sourdough, a pinch of salt), a moderate amount of condiments, and a drizzle of extravirgin olive...

1 likes · 0 comments

@Nap · 4 years ago

Thomasina Miers’ coronation chicken salad recipe

The thwack of a racket on a tennis ball, the gentle buzzing of bees, the bustle of a summer party … coronation chicken conjures up all this and more, and makes me feel all the more nostalgic given the...

2 likes · 0 comments

@ramonoropeza · 4 years ago

Pizza to pamper. (Recipe)

Just write me an article about how the rain made me reflect on life itself. I invite you to take a walk there . This pizza, which I have the recipe for, is involved in that article. I must confess t...

10 likes · 4 comments · Cooking Recipes (1aa1)

@Bragato18 · 3 years ago

Road Trip Through Decentraland, A P2P Journey In The Real World

Destination Exmouth, gateway to World Heritage Jurassic Coast, coral reefs, crystal clear turquoise water, swimming with the big fishes, water sports...... We were preparing for our quarterly Road T...

8 likes · 0 comments

@Rodz · 4 years ago

Benefits of tamarind

Knowledge of Sampalok as an herbal medicine Scientific name: Tamarindus officinalis Gaertn .; Tamarindus indica Linn .; Tamarindus occidentalis Gaertn .; Tamarindus umbrosa Salisb. Common name: Samp...

1 likes · 0 comments

@TravelNomad · 4 years ago

The Ultimate Vancouver Brewery and Food Truck Guide

One of my favorite things to do in my travels is to keep an eye out for microbreweries and awesome street food. Vancouver is the ultimate destination to sample the “best of the west” in Canadian micr...

13 likes · 39 comments

@EatingTasty · 2 years ago

How to make yeast at home

I welcome those who continue to read my articles. Some of them are crazy, I don't deny that, but some of them are good. It might be useful to someone. I decided to come back to help others who are int...

7 likes · 3 comments · Food & Drinks (63cf)