Mushrooms on sourdough with goat's cheese and cavolo nero

METHOD

• 1.

  Heat barbecue or grill pan to high heat.

• 2.

  Heat oil in a frying pan over medium-high heat, add the butter and swirl around pan. When butter foams, add mushroom, crushed garlic and thyme and season. Cook for 3 minutes, tossing regularly, until mushroom is tender. Add cavolo nero and cook for 1 minute or until wilted. Add lemon juice and toss to coat.

• 3.

  Lightly brush cut side of sourdough with extra oil. Grill on oiled side for 2 minutes or until charred. Rub charred side with remaining half garlic clove.

• 4.

  Spread goat’s cheese over charred side of sourdough and top with mushroom mixture. Scatter with parmesan and baby herbs, season and slice to serve.