Christmas (before & after) Breakfast
Oh top of my yogurt whip on top of my French toast, I warmed up some frozen wild blueberries. Nothing extravagant but super wonderful, especially when the berry juice mixed in with the yogurt. I just love this whole combo. Give me some bacon and my life is complete. Dead serious.
INGREDIENTS
1 or 2 long loaves of sourdough bread or french bread/baguette, preferably a day or so old
1/3 cup coconut oil, melted
1/3 cup light brown sugar
1 teaspoon cinnamon
6 large eggs
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WHIPPED YOGURT TOPPING
1 1/4 cups cold heavy cream
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INSTRUCTIONS
Cut the sourdough into 16 or 18 1-inch thick slices. If the bread is super fresh, you can cut these and let them sit for an hour or two to dry out a bit. Place the slices on a cutting board and brush them with coconut oil. IN a small bowl, mix together the sugar and cinnamon, then sprinkle a bit on top of the oiled sliced. Use the back of a spoon to “spread” and press the cinnamon sugar into the slices. Gently flip them over and repeat on to the other side.......