drumsticks

@drumsticks · 3 months ago

FOODlog #440: Chicken Kebab & Salami Wrap

Made one of my go-to recipes for our staff Supper - Chicken Kebab Wraps I've made this once before but this time I used some different seasoning to season the chicken. I used a jerk seasoning that ha...

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@drumsticks · 3 months ago

FOODlog #439: Turmeric & Coriander Beef

My colleague cooked dinner for tonight and she made some delicious Turmeric and coriander seed cooked beef. She used the new pressure cooker that I was gifted by Ninja and it only took 40 minutes to c...

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@drumsticks · 3 months ago

FOODlog #438: Beef Stew

Cooked beef stew with roasted Broccoli and some mash potato balls for our staff meal tonight. Used my Ninja Multicooker pressure cooker function to make it. Only took 45 minutes to cook and the beef...

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@drumsticks · 3 months ago

FOODlog #437: Beef Bulgogi

I've made bulgogi a handful of times but this has to be the easiest one I've made to date and equally as delicious as always. This time it was made extra easy by using my new Ninja Multicooker that ha...

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@drumsticks · 3 months ago

FOODlog #436: Sake Steamed Mussels

Continuing from my previous blog post, another dish that I made for the recent event at the place I work at was Sake Steamed Mussels. These are locally farmed green lip mussels that taste so amazing!...

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@drumsticks · 3 months ago

FOODlog #435: Ebi Katsu Sando

Another event has ended and this time it was a Japan inspired themed menu. Here's one from it that I put together: Ebi Katsu Sando Prawn Katsu sandwiched between matcha shokupan together with a pea...

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@drumsticks · 3 months ago

FOODlog #434: Miso Chicken & Pak Choy

One of my favorite ways to cook chicken breast that's juicy, tender and full of flavor is by using the oven. Its so easy and retains all juiciness with no fuss. Cooked this Oven Baked Miso Chicken Br...

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@drumsticks · 3 months ago

FOODlog #433: Indian Inspired Feast

One of my favorite cuisines to cook is Indian food. Made this Indian feast a few days ago for our staff meal. I made 4 different items and I must say went above and beyond what I normally cook for st...

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@drumsticks · 3 months ago

FOODlog #432: Steamed Rice Paper Prawn Roll

I recently saw a 'Chee Cheong Fun' recipe hack that uses rice paper as the skin to make these prawn rolls. The traditional way of making this dish uses freshly made rice flour skins as the wrap so thi...

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@drumsticks · 3 months ago

FOODlog #431: Soy Sauce Chicken & Mushrooms

My kitchen colleague is still on her holidays so I'm assigned for all the staff meals while she's away. Yesterday I cooked a simple Chinese dish of chicken with mushrooms and a stir fry vegetable dish...

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@drumsticks · 3 months ago

FOODlog #430: Fried Kuey Teow (Char Kuey Teow)

Every week on Fridays and Saturdays, we have 2 meals provided which we'll have to cook dinner and a late night supper. This time it was my colleague's turn to prepare supper since I did the dinner. S...

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@drumsticks · 3 months ago

FOODlog #429: Vietnamese Food Takeover

Had an event last Sunday at the bar that I work at. It was a Vietnamese themed bar takeover where there were 3 bartenders from Vietnam that came. When there are bar takeover events, I and the kitchen...

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@drumsticks · 3 months ago

FOODlog #428: Preserved Vegetables Chicken & Broccoli

I prepared dinner again last night for our staff meal and I cooked another dish of my mum's. I made stir fried chicken with Chinese preserved vegetables. These vegetables are slightly salty and sweet...

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@drumsticks · 4 months ago

FOODlog #427: Ginger Soy Chicken & Potatoes

Cooked staff meal last night for everyone and I prepared a dish that my Mum cooked for us when we were growing up. It's a simply dish to make but very delicious and it's one of our favorite comfort fo...

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@drumsticks · 4 months ago

FOODlog #426: Chicken and Mushroom Spaghetti

Yesterday my other kitchen staff had an emergency to attend to so I worked alone in the kitchen. I needed to prep dinner as well as every other thing to what has already been an emotionally and mental...

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@drumsticks · 4 months ago

FOODlog #425: Chicken Mole Tacos

Always wanted to try Mexican mole sauce and this was a such a great opportunity to make it as there was a guest shift from Mexico at the place I work. They were Rodrigo and David from the #1 rated ba...

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@drumsticks · 4 months ago

FOODlog #424: Guacachile

I'm sure you've tried Guacamole before but have you tried guacachile? It's a cheaper alternative to Guacamole since it doesn't use any avocado's but the labor to make the dish is slightly more. Howeve...

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@drumsticks · 4 months ago

FOODlog #423: Laksa Johor

Laksa Johor is a noodle dish that comes from the South of Malaysia. Today we had it cooked by our other chef for our staff dinner. Superb tasting and coincidentally on the birthday of the Sultan of Jo...

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@drumsticks · 5 months ago

FOODlog #422: Malaysian Ayam Masak Merah with Quail Eggs

My colleague chef cooked this for our staff meal on Monday night for dinner. Man was it delicious! 'Ayam Masak Merah' is a Malaysian dish which translates to Chicken Cooked Red. As you can see the di...

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@drumsticks · 5 months ago

FOODlog #421: Mutton Ribs & Ladies Fingers Scramble

It was my turn to cook again for the staff. I went to buy some mutton ribs over my off days to prep for this meal. I got around 2kgs of mutton ribs and I marinated it overnight with some herbs and sp...

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@drumsticks · 5 months ago

FOODlog #420: Spiced Meatballs

OVEN BAKED MEATBALLS These chicken meatballs were so tender, juicy, and flavorful. One of the easiest meatball recipes you'll ever find, an all in one pan oven baked meatballs. Its a base Meatball m...

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@drumsticks · 5 months ago

FOODlog #419: Nasi Lemak with Rendang Cockles

My kitchen staff colleague cooked staff meal dinner the other day and she made some amazing Nasi Lemak with cockles cooked in a rendang sauce. The rice is steamed with coconut milk and some aromatics...

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@drumsticks · 5 months ago

FOODlog #418: Honey Soy Prawns

I cooked this cripsy light batter prawns coated in a sticky sweet honey soy sauce makes this such an appetising and satisfying meal with rice for our staff meal the other day. I used peeled frozen pr...

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@drumsticks · 5 months ago

FOODlog #417: Mutton Kabsah Rice

Had this meal the other day cooked by the other chef at the bar. She's really good at making delicious curries and Malay cuisine. She made Kabsah rice that had spices like Cinnamon, Cardamom, star an...

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@drumsticks · 5 months ago

FOODlog #416: Whole Steamed Fish & Chicken

Chinese New Year Themed Staff Meal 2024 - For a Chinese New Year themed dinner, I cooked for the staff a surf & turf steamed whole fish and whole chicken. For the fish I used Barramundi and butter...

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@drumsticks · 6 months ago

FOODlog #415: Mango Duck Lompe

A dish inspired by a Chinese dish popular in Sarawak Kuching called - Mango Duck This interpretation incorporates some European food making it such a great dish overall. Lompe is the pastry for t...

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@drumsticks · 6 months ago

FOODlog #414: Meatball Stroganoff

One of the better meals I made so far at my new work place. Something in my comfort zone and something I like making - meatballs. For this one I used minced chicken to make the meatballs and it turne...

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@drumsticks · 6 months ago

FOODlog #413: Century Scotch Egg

A dish that combines East & West food ideas making it a mashup of creativity that dances on your palate. It starts with the star of the dish, a locally farmed and produced Century Duck Egg that is cr...

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@drumsticks · 6 months ago

FOODlog #412: Lemon & Garlic Chicken with Broccoli Medley

For Staff Meal dinner tonight I made a medley of broccoli items that consist of a soup and roasted broccoli paired together with a simple lemon garlic & Thyme oven roasted chicken. For the chicken, I...

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@drumsticks · 6 months ago

FOODlog #411: Creamy Salmon Pasta

A dish that I used to have at another fellow food trucker when I was in the food truck business. This is a simple yet so satisfying and delicious pasta dish that you've got to try! I tried to recreat...

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