drumsticks

@drumsticks · 1 week ago

Udon cooked teppanyaki style is just the best! It not only taste good but the whole process of cooking the dish makes it that much more authentic and immersive into Japanese culture and cuisine which...

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@drumsticks · 1 week ago

FOODlog #408: Beef Mechado

Tasting beef mechado for the first time ever. It was cooked by one of my Filipino colleagues some months back and now writing this post on the last day of the year, I'm feeling thankful that I got to...

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@drumsticks · 2 weeks ago

FOODlog #407: Milk Chicken with Sautéed Spinach & Mash Potatoes

This is my 3rd time making this recipe by Jamie Oliver. This version that I'm doing is slightly easier and less complicated than his which taste really good too. I really enjoy making and of cour...

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@drumsticks · 3 months ago

FOODlog #406: 3-course Food Tasting

A 3-course meal I prepared yesterday for a private dining test taste. It was an amazing experience yet challenging one cooking outside of the usual comfort zone of a familiar kitchen. I did manage to...

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@drumsticks · 4 months ago

FOODlog #405: Sweet & Savory Crêpe

Crêpe can be used for bother sweet and savory fillings. It's a versatile batter "pancake" that you can add in whatever you like. The texture is soft and fluffy and if its thinner or you cook it longe...

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@drumsticks · 4 months ago

FOODlog #404: Mapo Tofu (麻婆豆腐)

- Mapo Tofu (麻婆豆腐) - ️ This spicy Sichuan dish is such a popular dish outside China and rightly so. It's so delicious and easy to prepare with minimal ingredients and maximum flavor! Cooked b...

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@drumsticks · 4 months ago

FOODlog #403: Fried Prawn Fritter

I made this dish as prep for a taste test interview that I was going for. Its a new job that was presented with and I was to showcase my skills to land the job. This was my plan for my appetizer whi...

2 likes · 1 comments

@drumsticks · 4 months ago

FOODlog #402: Birthday Lunch at Ole-Ole Bali

Celebrated my birthday last week with the wife at Ole-Ole Bali. I've heard really good reviews of this place and been wanting to try their food. They have birthday treat deal of their Nasi Campur fo...

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@drumsticks · 4 months ago

FOODlog #401: Mezzi Gomiti Bolognese

Extremely deep and rich, with the right balance of sweet and savory with acidity. I added Parmigiano Reggiano rinds into the sauce while making it and it really gave it an added umami flavor that blen...

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@drumsticks · 4 months ago

FOODlog #400: Teriyaki Patin Fish

A fun fusion experiment which turned out fairly good. Not as great as I would like it to be as I didn't have an open charcoal grill to cook this but it was tasty and delicious as this Catfish that's f...

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@drumsticks · 4 months ago

FOODlog #399: Chicken Katsu Curry Rice (カツカレー)

Japanese curry is something my Mum cooks for me and my family when we were growing up and I love eating and look forward to have it whenever she would make it. I make this from time to time but this...

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@drumsticks · 5 months ago

FOODlog #398: Mutton with Chili Peanut Pulled Noodles (羊肉拉面)

️ Made this 'la mien' dish using dried 'la mien' and tossed it with a peanut sauce made with soy sauce, oyster sauce, sesame oil, peanut butter (creamy), and our signature chili oil. Salty, s...

2 likes · 2 comments

@drumsticks · 5 months ago

FOODlog #397: Thai Pad Kra Pao

Possible the most famous Thai dish asides from Tom Yum, this is a super simple dish to prepare and a recipe you'll want to have in your cooking arsenal. We had this for one of our staff meals at the...

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@drumsticks · 5 months ago

FOODlog #396: Ginger Soy Chicken and Baked Beans Hash

This is a dish that I grew up eating. My Mum makes this dish with pork belly which is super delicious but since I work at a halal eatery, I made this childhood dish of mine with chicken instead. It...

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@drumsticks · 5 months ago

FOODlog #395: Mushrooms & Mix Vegetables

STAFF MEAL #50: MUSHROOMS WITH MIX VEGETABLES A simple stir fry that's quick to put together and a comfort dish in Chinese Malaysian households. You can basically use any of your favorite vegetables...

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@drumsticks · 5 months ago

FOODlog #394: Chicken Fajita Quesadilla

CHICKEN FAJITA QUESADILLA Simple, quick to prep, and most of all delicious! ~~ All you need to do is season the chicken breast or tenders with a simple tex mex marinade and then saute it in a pan wi...

1 likes · 2 comments

@drumsticks · 5 months ago

FOODlog #393: 羊肉拉面 (Lamb Noodle Soup)

- 羊肉拉面 (Lamb Noodle Soup) - This Chinese Lamb La Mien, also known as "Lamb Noodle Soup," was such a delicious meal! Pull apart tender lamb shoulder pieces with some fatty bits and hand-pulled no...

2 likes · 0 comments

@drumsticks · 5 months ago

FOODlog #392: Malaysian Kurma Curry Chicken

Malaysian Kurma Chicken is a Malaysian curry dish influenced by Indian cuisine. It's loaded with spices such as coriander powder, cumin powder, and fennel powder. An earthy curry that is warm and hear...

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@drumsticks · 5 months ago

FOODlog #391: Sup Bunjut Ayam

STAFF MEAL #41: SUP BUNJUT AYAM This soup is one of my favorite Malay soup has got to be 'Sup Bunjut'. It's packed with lots of spices and so well balanced that it's both hearty and refreshingly ligh...

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@drumsticks · 5 months ago

FOODlog #390: Ragù Bianco alla Bolognese

This is a dish that I cooked for one our staff meals about a month ago. I love cooking Italian food and of course eating them as well. Pasta is one thing we eat pretty often, around once a week or onc...

3 likes · 0 comments

@drumsticks · 5 months ago

FOODlog #389: Scallion Ginger Patin Fish (薑蔥魚片)

SCALLION GINGER PATIN (薑蔥魚片) This dish is so easy to make but just because its simple, doesn't mean its not ultra delicious. The combination of these simple and fresh ingredients especially the s...

3 likes · 1 comments

@drumsticks · 5 months ago

FOODlog #388: Chicken Paella

- CHICKEN PAELLA - This is my 2nd time trying to cook this and still some ways to improve to perfect this dish. Not traditional but something you can definitely make with limited pantry ingredien...

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@drumsticks · 5 months ago

FOODlog #387: Okonomiyaki (お好み焼き)

- Okonomiyaki (お好み焼き) - A simple yet delicious staff meal! Crispy and fluffy savory pancakes with cabbage topped with #kewpiemayo, teriyaki sauce, bonito flakes and freshly sliced spring onions....

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@drumsticks · 6 months ago

FOODlog #386: Mutton Rogan Josh

If you love curry as much as I do, you've got to try this Mutton Rogan Josh recipe. One of the most satisfying and packed full of flavor meals you'll ever have! Garnish the curry with fresh coriander...

2 likes · 1 comments

@drumsticks · 6 months ago

FOODlog #385: Tornado Eggs

I've been mastering this skill of cooking tornado eggs. It's sort of like a hybrid of an omelet and scrambled eggs. I love the texture and layers of the egg and it's runny on the top which makes it a...

3 likes · 0 comments

@drumsticks · 6 months ago

FOODlog #384: Brinjal with Dried Prawns Sambal

A unique Malaysian dish that can be cook with so many variations. I cook this brinjal with a paste made with dried prawns, onions, garlic, and chili. A very simple dish but full of flavor and a favori...

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@drumsticks · 6 months ago

FOODlog #383: Roasted Pork Belly with Wantan Noodles

Went to a hawker center eatery at Avenue K which is a mall opposite of KLCC. I had lunch with some old friends from Australia that I haven't seen in over 20 years. It was so nice to see them again a...

4 likes · 0 comments

@drumsticks · 6 months ago

FOODlog #382: Yong Tau Foo

Recently a place that closed during the pandemic opened up again their shop and I was so excited to have the food again. It's a 'yong tau foo' restaurant nearby where I live and it's been gone for a f...

1 likes · 0 comments

@drumsticks · 6 months ago

FOODlog #381: Spaghetti all'Assassina

Spaghetti all'Assassina (Assassin's Spaghetti) is a dish that originates from Bari, Italy, that's unique texturally and in taste. It doesn't start with boiling pasta that is commonly done for pasta d...

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@drumsticks · 6 months ago

FOODlog #380: A Chicken Burger

This is a burger on the fairly new menu at the cafe I work at. It's a really good chicken burger that's juicy, flavorful, crispy on the outside and tender on the inside. The chicken is a boneless ch...

2 likes · 2 comments