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We take a rich sourdough dough , during the battering of the dough , you can add raisins .
We take a rich sourdough dough , during the battering of the dough , you can add raisins .
Filling : Brew the poppy in boiled water for 10 minutes and grind it with a blender ..add sugar .. mix - READY!
The dough came up !-- TURN ON THE OVEN !
Roll out half of the dough , not thinly lubricate with BUTTER and spread evenly HALF of the filling .We roll it up and cut it into 3cm wide cubes .
Bake at 200 * C ... 20 min. until golden brown !
That's it! Bon Appetit!
(Фото - indoreceptor.com)
Hello, great recipe, thanks for sharing. My middle daughter loves some stuff with poppy seeds, so I think she would like to try this buns.