Oyster Mushrooms

@drumsticks · 6 months ago

FOODlog #398: Mutton with Chili Peanut Pulled Noodles (羊肉拉面)

️ Made this 'la mien' dish using dried 'la mien' and tossed it with a peanut sauce made with soy sauce, oyster sauce, sesame oil, peanut butter (creamy), and our signature chili oil. Salty, s...

2 likes · 2 comments

@Lizzle · 6 months ago

10 Creatively unique side hustle ideas that you haven’t seen before

Magnetic Fishing : Try “magnet fishing” by tossing a strong magnet into bodies of water and pulling out metal objects. You can then recycle or sell any valuable finds. Drone Photography or Videograp...

1 likes · 0 comments

@drumsticks · 8 months ago

FOODlog #361: Fried Chicken & Black Fungus Mushrooms

Nowadays we have lots of boneless chicken thighs and drumsticks at the cafe as we have this new fried chicken burger on our menu. Whenever we can't sell it off, we will have it for our staff meals. T...

1 likes · 1 comments

@drumsticks · 9 months ago

FOODlog #346: Chicken Rice with Soup & Mushroom Omelet

Cooked a feast the other day and made 3 different dishes. I made a whole poached chicken and the poaching liquid I added some preserved vegetables and tofu and made a soup for the 2nd dish. For the c...

3 likes · 2 comments

@drumsticks · 10 months ago

FOODlog #324: Pork Trotter & Mushroom Stew at Mum's

On my off day last week, I went to my parents place for lunch with my kids. My Mum was cooking lunch and it was such a delicious meal. I always love my mum's cooking and that day she made some of my f...

2 likes · 1 comments

@drumsticks · 11 months ago

FOODlog #285: Mushroom & Chicken Ramen

Recently I've been really into noodles. I really love eating noodles nowadays which I didn't use to. Perhaps I've always loved noodles since its part of the Chinese culture and my heritage as well as...

3 likes · 2 comments

@drumsticks · 1 year ago

FOODlog #282: Mushroom Duxelle

Mushroom Duxelle is something we make at the cafe. It's for one of the sandwiches which we use the Duxelle as a spread on the bread before the other ingredients are added to make the sandwich. Here's...

1 likes · 0 comments

@drumsticks · 1 year ago

FOODlog #247: Drunken Chicken

The other day my colleague cooked a Chinese dish called 'Drunken Chicken' for lunch. It was a dish that he remembered his mum cooked for him when he was young and he helped out making it. 20 years lat...

1 likes · 0 comments

@drumsticks · 1 year ago

FOODlog #241: Malaysian Hokkien Food

On the 3rd day of Chinese New Year, Mr and my family went to my parents place for lunch. My mum cooked some of her signature dishes that she inherited the recipe from her mum and her mum's mum. She c...

1 likes · 0 comments

@drumsticks · 1 year ago

FOODlog #172: Portobello Katsu Sando

One of the really beautiful looking dishes at Superluna cafe is their Sandos. It's a Japanese inspired type of sandwich using Japanese milk loaf bread which are soft yet chewy at the same time. Its al...

1 likes · 0 comments

@drumsticks · 1 year ago

FOODlog #167: Fried Rice Vermicelli (Bihun)

My Mum cooks super delicious fried noodles. Whether it's thick noodles or rice vermicelli like this one she did the other day, they are super delicious. This 1 she cooked was with shiitaki mushrooms...

2 likes · 0 comments

@drumsticks · 1 year ago

FOODlog #154: Chicken with Ginger & Wood Ear Mushrooms

My Mum cooked a super delicious lunch the other day. She made 2 dishes which were stir fried chicken with ginger and wood ear mushroom and a vegetable dish of long beans with dried anchovies and ginge...

1 likes · 0 comments

@PraDeepBCH · 1 year ago

Sweet and sour chicken with pineapple & Pan fried Oyster Mushroom recipes

1. Sweet and sour chicken with pineapple Sweet and sour chicken with crispy chicken, pineapple and peppers! The recipe for sweet and sour chicken with pineapple, or Sweet and Sour Chicken, is a much...

5 likes · 1 comments · Food & Drinks (63cf)

@magnolius · 1 year ago

Top 9 NFT and Crypto-Themed Restaurants

NFT is the future of fine dining. Seeking to combine the best aspects of crypto and restaurants, NFT restaurants are inspired by the power of decentralization and blockchain technology to radically i...

1 likes · 0 comments

@drumsticks · 1 year ago

FOODlog #124: Korean Beef Bulgogi

Cooked lunch the other day for my family some Korean Beef Bulgogi. My wife bought some beef cuts that we don't know what cuts were they but they were going super cheap. Turns out when I defrosted the...

1 likes · 0 comments

@coloringiship · 1 year ago

Super Simple Home-Cooked Dish | Bitter-Gourd Soup That Anyone Can Prepare

My first ever recipe post on Hive! I was racking my brain, looking for ideas for today's post, but nothing was forthcoming. After a very lengthy post yesterday - Running On Empty | Struggling With Ch...

2 likes · 2 comments · Just Write (e5e5)

@drumsticks · 1 year ago

FOODlog #89: Pork Trotter Stew

Last week my mother cooked one of her signature dishes for lunch - pork trotter stew. It's a dish that originates from North West of Malaysia. We only eat this a few times a year which is a real tre...

2 likes · 0 comments

@drumsticks · 1 year ago

FOODlog #70: Lettuce Wrap with Hokkien-style Stir Fried Jicama

Last week me and my Mum cooked one of Penang's signature dishes that's made with jicama known here locally as 'sengkuang'. This is a veggie wrap that's super appetizing and absolutely delicious! Besi...

1 likes · 0 comments

@Eunoia · 1 year ago

The Rebirth of eunoia101: Entering a New Space Called HIVE.

Sometimes I believed in miracles, but I don't believe in a fast or one night's sleep success. That's humans expectations are dangerous, it's a game where we wanted to a past round not realizing it co...

17 likes · 49 comments · Filipino Readers (42bb)

@drumsticks · 1 year ago

FOODlog #57: Ribeye Beef Bulgogi

Cooked lunch for my family 2 weeks ago and I made Korean beef bulgogi. It's a Korean stir fry dish using beef and some simple ingredients such as soy sauce, sesame oil, spring onions, and pear. I no...

1 likes · 0 comments

@Valerian · 1 year ago

Nettle and Mushrooms Soup. A Cooking Idea for Lunch at Home

Nettle and oyster mushrooms are a perfect match with the right balance of nutritiousness and aromatic flavors. This green soup can be vegan and gluten-free, but I added chicken and noodles. Also, I...

2 likes · 0 comments · Free for All (c75c)

@monmayem · 2 years ago

Medicinal properties of mushrooms. We will know some of the medicinal properties of mushroom.

many of us know some information about mushrooms. I will discuss with you some of the medicinal properties of mushrooms. I think this discussion will be very good for all of us. Mushroom Do you kn...

2 likes · 0 comments · Food and cuisine (49ad)

@Vicani12 · 2 years ago

Untold benefits of oyster mushroom

Oyster mushrooms, or pleuritus species, are group of gilled mushrooms. It is important to note that mushrooms are classified as fungi, and are technically different from plants, they are good sub...

1 likes · 0 comments

@sweety22 · 2 years ago

Mushroom Market Key Leaders Analysis, Segmentation, Growth, Future Trends

The global mushroom market is set to surge at a CAGR of 6.41% till 2026, with worldwide mushroom consumption slated to reach 20.84 million tons (MT) during the forecast period. Rising vegan populati...

1 likes · 0 comments

@JonicaBradley · 2 years ago

Indoor Fungus Farming

I may have mentioned before that despite being surrounded by agriculture and cattle ranches, we lived in a food desert. The city outside of which we live is only 2000 people. The entire county is onl...

24 likes · 31 comments

@drumsticks · 2 years ago

FOODlog #14: Malaysian 'Bak Kut Teh'

Mum bought some delicious Bak Kut Teh today. Its a Malaysian classic that's a favorite among the Chinese here. Its a savory pork bone broth soup packed with strong flavors from many Chinese herbs and...

1 likes · 0 comments

@drumsticks · 2 years ago

FOODlog #3: The Diane

This appeared on my Facebook memories. This was from 2 years ago when I was still operating my good truck. How much things can change in 2 years. Super grateful for what I have now. Anyways, this is...

1 likes · 0 comments

@milanlukic · 2 years ago

Some foods do not need to be reheated at all!

If you are cooking food that you plan to reheat for several days, think again. According to the recommendations of the profession, some foods are not suitable for reheating after preparation, becaus...

4 likes · 0 comments · Open For All (cc80)

@JonicaBradley · 2 years ago

Mushroom Magic

Can you see them? Those tiny little new growths are called pins. This means our mycelium which had been growing in substrate is ready for the fruiting chamber! We started by sterilizing grains of co...

11 likes · 15 comments

@littlenewthings · 2 years ago

Making Japanese Style Egg Salad Sandwich for the First Time

With a twist, of course! For those who know me well enough by now is that I usually will not follow recipe ingredients to the tee, rather if I can re-use whatever I have in my kitchen, I will definit...

5 likes · 11 comments