FOODlog #398: Mutton with Chili Peanut Pulled Noodles (羊肉拉面)

🥢🥜🌶️🐐

Made this 'la mien' dish using dried 'la mien' and tossed it with a peanut sauce made with soy sauce, oyster sauce, sesame oil, peanut butter (creamy), and our signature chili oil.

Salty, savory, creamy, and packed with umami exploding flavors. Topped with sesame seeds and freshly sliced spring onions for color, this was a real treat for our staff meal today.

My second time making this particular noodle dish but this time I added the mince mutton and the mushrooms which made it all the more delicious! It was the perfect accompanying items to make this dish even better than it already is.

My next round making this dish, I'll be adding in a poached egg with a runny yolk which I think will complete this dish perfectly!

What You'll Need:

La Mien - 245g

Soy sauce 45g

Oyster sauce 15g

Peanut butter (creamy) 80g

Sesame oil 15g

Garlic Oil/Onion Oil 15g

Chili Oil 25g

Cooking water 50g

Makes 5-6 portions

Mutton 400g

Garlic 2 tsp

Cumin seed 1 tsp

Lamb sauce 75ml

Chili Oil 2 ladles

MSG 1 pinch

Shimeji 1 pack