#Arepa

@rodriguezpct · 2 years ago

People say that in Venezuela when a child is born, he or she comes with an arepa under his/her arm. It is a popular saying that refers to the popularity of the arepa as a Venezuelan food. It is consum...

7 likes · 15 comments · Open For All (cc80)

@rafa2021 · 2 years ago

Delicious Breakfast: Arepa with butter

Good morning dear community, it is a pleasure for me to be making my first publication on this topic of daily meals that delight our palate with their variety of presentations. This time I want to sh...

1 likes · 0 comments · Daily meal (ab66)

@CoquiCoin · 2 years ago

The Queen is ours

How are you, my dear Read.cash readers? I hope you are having a great weekend. I'm going to talk about one of the most well-known typical Venezuelan foods, the arepas. But I won't talk about just any...

16 likes · 67 comments · Open For All (cc80)

@sembrandounpais · 3 years ago

Receta: Arepas de Auyama, Calabaza o Zapallo

La Arepa es un plato popular de las Gastronomías Venezolana y Colombiana, su preparación es a base de Harina de Maíz y generalmente se preparan asadas en una plancha, sartén o budare. En la preparac...

4 likes · 2 comments · Hispanohablantes. (0e9d)

@Mafer8866 · 1 year ago

Breakfast:

Remember that tour I gave you, making an assumption of the food places where I would take you if you came to Venezuela? Well, today I will share with you the typical breakfasts of Venezuela, my co...

7 likes · 11 comments · Write Your Story (bc94)

@rafaelperez · 2 years ago

(Ing-Esp) A delicious very Creole dinner./Una deliciosa cena muy criolla./

Hello, respected community of read.cash Food & Drink, tonight I will share with you the easy recipe for our Mimada AREPA, this time filled with PERICO (scrambled eggs with tomato and onion) and a deli...

10 likes · 5 comments · Food & drink (c8f8)

@Amorporelllano · 3 years ago

Love for cooking

Since I was a little girl I have always been passionate about cooking, it all started when I was about 8 years old. The truth is that at that time I did not know anything more than eating, one day lik...

2 likes · 0 comments

@raptorx1 · 3 years ago

Arepas and different fillings

The arepa is the food that most characterizes the Venezuelan people. This is due to its flexibility, since you can consume it as breakfast or dinner regardless of the time of year in which you are. I...

4 likes · 5 comments

@Arias · 3 years ago

Venezuelan culture, a bit of my country.

The Venezuelan culture, like that of the other countries of the American continent, is a hybrid of several cultures. On the one hand, and although on a small scale, the behaviors and customs of the nu...

5 likes · 0 comments · J&S Posting Rewards (be00)

@sembrandounpais · 2 years ago

¿Cuál es La Mejor Harina? Danos tu opinión 100% Venezolanos

Nos aprovisionamos para la comida más importante del día la #AREPA y aquí les va el secreto de este plato; tienes que buscar una harina que no se apelotone cuando amasas y que no se quiebre cuando e...

1 likes · 0 comments · Sembrando un País (e8b7)

@eliaxis · 2 years ago

como hacer la reina pepiada

La reina pepiada es uno de los rellenos de arepas más populares en Venezuela, algo comprensible si notamos que se trata de una combinación perfecta entre el pollo, el delicioso aguacate y el toqu...

1 likes · 0 comments

(comment) Your food looks very good! This post has been really fun and I will love reading food posts because we all love food. I would eat "Arepas" every day of my life since we Venezuelans eat arepas every...

@Mafer8866 2 years ago

@Mafer8866 · 1 year ago

Venezuelan Food Tour:

I think that one of the things that we all like the most in life is eating, and I really make it difficult for someone not to truly enjoy it. Although we all have different tastes, different food tr...

7 likes · 13 comments · Worldwide Ideas (ae97)

(comment) Those thin arepas you show there remind me of the arepas from Merida in my years of study. How tasty.

@gertu13 2 years ago

(comment) Gertu, good thing you studied in Mèrida, so you know the traditions well. We make the arepas big and thin, on the other hand the oriental ones are small and thick, a lot of dough. Caraqueños are mor...

@carolinacardoza 2 years ago

@rodriguezpct · 2 years ago

Happiness in a bowl of soup

The pabellon criollo is the traditional Venezuelan dish. Very tasty, the dish has black beans, shredded meat, white rice and fried plantain slices. But today I don't want to eat pabellon criollo, toda...

15 likes · 17 comments · Open For All (cc80)

@marcia · 3 years ago

How to maintain a good diet during maturity

The diet of mature women, as during the rest of their lives, should be balanced in basic nutrients and as varied as possible in order to include the body's trace elements. The worrying increase in ob...

3 likes · 1 comments · Open For All (cc80)

(comment) In the Andes, where Carolina lives, when they talk about arepas. Sometimes, they refer to the Andean arepas. Which are different since they are made with wheat flour instead of cornflour. ;) The fir...

@CoquiCoin 2 years ago

@CoquiCoin · 2 years ago

My first dose and other thoughts

How are you, dear friends of Read.cash? Today, I've received the first dose of my COVID vaccine. For weeks, I'd been trying to get an appointment to be vaccinated, and I finally got it. But before I...

32 likes · 99 comments · Open For All (cc80)

@oizaguirres · 3 years ago

Traveling with Agriculture, Digging into My Notes 02 Cereals

In the first part I indicated that in this second chapter I would be writing about ..... The Cereals...

6 likes · 3 comments · Travel (ff15)

(comment) What a great post. I have already read in other publications Venezuelans exalting our arepa. What a pride to know the history behind this tasty arepa. May it travel the worlds through the platforms...

@gertu13 2 years ago

(comment) These are more like snacks but would fill someone's stomach. I like the Arepas and empanadas as their looks is tempting to the eyes. I have heard about the Arepas many times here and I can see it's...

@Princessbusayo 1 year ago

@carolinacardoza · 2 years ago

VENEZUELA, it has a woman's name

When the main topic is Venezuela, my head starts to go round and round from one side to the other, not knowing where to start. Being Venezuelan fills me with pride and an enormous satisfaction that ma...

17 likes · 15 comments · Random Articles (a45d)

@rodriguezpct · 2 years ago

My Mother's Homemade Bread

I was born in Venezuela, but since I was a child at home our food and cultural traditions came from Europe, specifically from Portugal, because of my parents. Their country of birth was Portugal. It i...

6 likes · 6 comments · Just Write (e5e5)

(comment) Haha, you deserve to be hungry now! It's so curious to me that you talk about eating avocado with sweet milk and chocolate. I love avocados and could eat them all day. But I never eat them with anyt...

@CoquiCoin 2 years ago

(comment) I am haha. For the avocado with sweet milk, blame it to my mom haha. She used to serve avocados sprinkled with sweet powdered milk and a bit of sugar and they're actually tasty and I've never eaten...

@FarmGirl 2 years ago

(comment) In fact, there are sweet arepas, but because sometimes people add sweet to the dough to make them. But I've never seen a sweet filling. But it should taste good as well. I will try, hehe. And the av...

@CoquiCoin 2 years ago

(comment) I like the egg fried and with the loose yolk to dip my arepa or bread 😅😋🍳

@aleja 3 years ago

(comment) my favorite breakfast is cheese omelet, arepa with margarine, a glass of natural juice and my coffee that I can't miss in the morning 😅

@aleja 3 years ago

(comment) Excelente receta, la arepa de auyama es la que mas me ha gustado. Totalmente recomendable.

@YelmerZone 3 years ago