Good morning dear community, it is a pleasure for me to be making my first publication on this topic of daily meals that delight our palate with their variety of presentations.
This time I want to show you some delicious arepas with butter, the arepa is one of the most typical Venezuelan dishes prepared for breakfast and dinner, can be filled with whatever we like: cheese, ham, sausage, pork, meat, fish and others. Children love to eat them mainly with cheese, ham and meat, there are also several places where they sell a great variety and are usually accompanied with guasacaca and paprika juice with lemon, orange, mango and the juice of your choice.
It is very simple to prepare and with few ingredients:
Flour
Salt
Water
To prepare this delicious arepa, the first thing to do is to add water, salt, flour and knead until you get the desired consistency.
Finally we take it to the kitchen in a previously heated frying pan, flatten and ready.
Take to the table, serve and eat in the company of loved ones!
To delight our palate!