Good morning! Second covid dose completed! Now I only have to wait 15 minutes before I can leave the facility, Also offer you a picture from the public transport in Borås, Sweden.
@Fufilur in September 2021
Refill for the weekend. A nice mix of Swedish, Norwegian and American handcrafted beers. Maybe I even have one tonight unless the second covid dose hits me. #Beer
By pure coincidence, I have found where the treasure is!
O / O is a small Swedish brewery that has its production in Gothenburg. The founders started by brewing beer at home and they did it so well that they could start a business. This beer is a double IPA, DIPA, with the name Carismatico 8.5%. Fruity taste with clear bitterness and a little sweetness, hints of papaya, rosemary, sponge cake, mango, honey and orange peel. #Beer
Finally, I tested Cryptowin.io for a couple of weeks and can confirm that it is legit. Now I have added this to my daily list of crypto pages. Made my first withdrawal and received BTC to my account. Faucet click every 15 minutes, PCT links and the usual Offerwall with suveys etc. You can also get a nice interest rate if you convert earned satoshi into shares. #EarnCrypto
So now everyone except me(💪🤞) has a cold in the family. Then we take the opportunity to bake! Preparing hamburger buns until tomorrow and today we will try to make a Korean pancake called Hotteok. A thick pancake to be filled with muskovado sugar, cinnamon and crushed peanuts. But first you have to wait for the yeast to finished working ... #Food
Hotteok, Korean pancake. Got the urge to try this when I saw a video of street food from South Korea. Had no exact measurements but this turned out really nice! Stuffed with dark, sticky muscovado sugar, cinnamon and salted peanuts. Dough has been fermented for about three hours. #Food
Buxton, Trolltunga ( Troll tongue ) Gooseberry Sour IPA, 6.3%. A tribute from the English brewery Buxton. Trolltunga is a spectacular rock formation at approximately 1100 meters above sea level, located in Norway. This beer is fruity, very sour taste with hints of passion fruit, grapefruit, gooseberries, lemon and fresh herbs. I serv sour beer the way I like it, about 3-4 degrees in a frozen glas. #Beer
Good day Friday! Tonight there will be smashburgers. But since it is Friday, I do something extra to increase the enjoyment. Red wine(from Spain) marinated pork and today I will also try to make pork marinated with lemon and honey. Really exciting! #Food
A fruit bang from American Heavy Seas with TropiCannon, citrus IPA 7.3%. Orange, more in the blood orange direction, mango, lemon. Really good! Cools well in the last summer sunbeams before autumn. #Beer
Time for a test of the weekend's wine. It was this wine that I marinated the pork in this morning, it was a little early for red wine when I marinated so I only went for aroma this morning. The red wine Campos de Luz Garnacha, comes from Spain and is made from the Garnacha grapes. The wine has a berry taste with hints of blueberries, blackberries, strawberries and spices. In fact, it can be really good for the pork. Something I love is doing things my own way, trial and…
Canadian brewery Nickelbrook with the beer ZAP!, Sour IPA 5.6%. Fruity, very sour taste with hints of grapefruit, pineapple and lemon. It was all right, but I think the aftertaste disappears far too quickly. #Beer
Double smash cheeseburger with red wine marinated pork and homemade burger bun. Well, I guess this why we do not eat burgers out so often .. 😄 #Food
Friday night, the kids are sleeping and we were going to relax on the couch. A nice combination, Crudo and a fruity & spicy red wine. Italian air-dried Crudo with pleasant sweetness and saltiness developed during storage. May be a Marvel movie tonight, which is your Marvel favorite?
Saturday! Nice weather in Borås to be September 😄. We take the opportunity to go up to my parents in Brämhult, where I grew up. A small nice villa area. We take public transport, not many people on the bus square today.
Rhubarb, common in Sweden. Usually we make juice or pie from rhubarb. Rhubarb is very sour and requires a lot of sugar when cooking. Today we make a pie with shortcrust pastry and hazelnuts on the last rhubarb. For this we have vanilla ice cream. #Food
Home-grown carrots. Really big ones! Let's see what we come up with with these… I like to eat them as they are or to have it in a salad. Also very good to use in a classic Swedish "Kalops".
Brewski Brewery, from Helsingborg, Sweden. The story began in 2014 when a group of friends started Brewski. Stands behind a bunch of really good IPA releases since then. Unfortunately, not much new has come during the pandemic. Tonight I have to settle for the classic Pango IPA, 5.9%. Hop aromatic taste with clear bitterness, hints of pineapple, passion fruit, mango, pine needles and grapefruit. #Beer
Sunday breakfast. My homemade buns with Swedish "Prästost" / mild cheese and FinnCrisp (Finnish sourdough rye crisp) with chia seeds. My daughter almost always eats ”Knäckebröd” / Crispbread with the almighty classic Swedish spread "Kalles Kaviar". Launched in 1954 and only available in Sweden. Made from smoked, sugar-salted cod rum/eggs. The caviar contains added sugar, salt, potato flakes and tomato puree. Ate it when I was young but this is something I really do NOT like…
Rhubarb, the never ending story. So we have neighbors who also have rhubarb, but they never use it. Since rhubarb loves the Swedish climate, almost every homeowner has rhubarb in the garden. It takes care of itself and once you have planted rhubarb, it grows there forever, almost😄. Today I make a rhubarb lemonade and add muskovado sugar and squeezed lemon. The lemonade gets darker (I made one earlier this summer on regular granulated sugar and then the color becomes almost…
Preparing supper. Have actually never made my own pasta, so let's try! Eggs, flour, salt and olive oil. A little muscle power and then the dough should rest in the fridge. Will then do spagetti by hand because I do not have a pasta machine. For this I make a rich tomato sauce. Remove the tomato peel. Red onion, garlic, carrot, white wine and spices. Let it simmer for a couple of hours. #Food
Homemade tagliatelle with rich tomato and basil sauce. Had intended to make thin spaghetti but it turned out to be easier to make tagliatelle, at least when cutting by hand.. 😄Definitely approved. And everything will be better if you sprinkle over Parmigiano-Reggiano! #Food
Good morning Noise! Or well, technically I got up at 05:00 today but it will be late breakfast and bread baking. Will make a soup on the carrots that we picked this weekend, a Swedish classic soup and for this I will make mozzarella filled pita bread. Hope the kids enjoy it after school. The breakfast is a smoothie of mango, raspberries (Swedish home-grown), lingonberries, ginger and chia seeds. Monster vitamin smoothie! 😄 #Food
Always nice when you can make several dishes at the same time. Today I make a classic Swedish "Högsbosoppa" aka autumn soup. Leeks, carrots, potatoes, broth, pepper, salt and cream. Also make potatoes and leek soup because there were a few ingredients left over. Usually mix my soups smooth, then I know the kids will eat them. Now I'll just shape the pita breads and then pick up the children. Soup is a very good way to get kids vegetables. 😊 #Food
Dalgona coffee, the viral coffee. I do it sometimes. Today I test with dark muskovado sugar instead of granulated sugar. More intense taste, a little dark chocolate in the aftertaste. Mix equal parts of instant coffee, sugar and hot water. Fill an glass with ice, milk and the coffee mix. #Food
Swedish "Högsbosoppa" / vegetable soup with stuffed homemade pita bread. Filled the breads with mozzarella, sun-dried tomatoes and fresh basil. Incredibly fluffy bread, love it! #Food
Practicing pizza baking, today I make a Pizza Quattro Formaggi with four cheeses. Homemade tomato sauce, pecorino cheese, parmesan, blue cheese and mozzarella. Crispy, fluffy dough. yum! #Food
Karate kid! Finally, training has started again. Discipline, strength, friendship = karate. Training takes place in "Borås hallen", where basketball matches are also played at an elite level with the city's basketball team Borås Basket, old Borås M7. Fun facts, the big player Magic Johnson was recruited to Borås in the 1999-2000 season.
Quick supper after the boy's training. Have yesterday's soup, creamy, smooth potatoes and leek soup. For this I make my own croutons from the pita bread that I have baked before. Olive oil and parmesan then grill in the oven for about 5 minutes. Quick and healthy 👍🏻 #Food
Good morning Noise! Today's breakfast idea. Parmesan fried pita bread with mozzarella, basil and salami. This summer there was an incredible amount of raspberries and a couple of bags were frozen. Perfect to mix into a smoothie, today with ginger. I wash the ginger and leave the peel, contains a lot of minerals. #Food
Swedish "Kalops". Meat stew with onion, carrot, lots of pepper, bay leaf and broth. A slightly paler variant of the French Bœuf bourguignon. Fry the meat and let the stew simmer for 2-3 hours. Often served with boiled potatoes, but I think I will do mashed potatoes today. #Food
’Nya Carnegiebryggeriet’ / brewery is a collaboration between Carlsberg Sweden and Brooklyn Brewery located in Stockholm, Sweden. 100W West Coast IPA is a light and unfiltered IPA, dry-hopped with hops of the varieties Amarillo and Centennial. Fruity, hop-aromatic taste with a little sweetness and clear bitterness, hints of lemon peel, pineapple, passion fruit and mango. #Beer
Dated around the 17th century, 'Kalops' is a really old Swedish home cooking. Rich, full-bodied sauce, tender beef and carrots that have absorbed an incredible amount of flavor. Served with mashed potatoes and pickled beets. #Food
Passive income. After reading some about this site, I gave it a try. HoneyGain, you lend your internet connection and get paid for it. Have three computers but it seems that I can only run two at the moment, will check a bit what I can do about it. But perfectly ok dividend. Expects 0.3 USD / day = a little over 2 USD a week. Have not noticed any major difference when I work on the computer. I have a 200/10 Mbit connection. You will need to download the HoneyGain app for…
Mozzarella pizza. I continue to develop my pizza baking. Today I first heat the oven plate on the stove. Gets a little crispier. Since I do not have a pizza oven or pizza stone then I try different methods. The dough is fermented overnight, which contributes to an incredible taste. #Food
Starting out as a home brewing project back in 2005, To Øl was permanently established in 2010 working as a gypsy brewery located in Denmark. Tonight I enjoy one of my favorites and which is also very affordable (compare with other things I have posted here😄)! #DIPA, 8.7%. Hop aromatic, fruity taste with clear bitterness and slight sweetness, hints of dried pineapple, pine needles, mango, sponge cake and grapefruit. #Beer
Yeye, it's that pizza guy again! Pan-pizza, added a pinch of sugar in my pizza dough recipe. Yeast + sugar = best buddies! The highest heat in the oven, 275 degrees, and ends on the stove for an extra crispy underside, When I started to do something, I always want perfection. #Food
Good afternoon, the weeks go fast! Tonight I will cook chicken with a hot creamy potato and apple salad. The chicken will be marinated for a few hours in olive oil and garlic. And I will use a classic Swedish cheese, ”Morfars brännvinsost” / Grandpa's brandy cheese. The cheese has been stored for 18 months and then flavored with an extra spicy brandy, has a strong and full-bodied taste with real saltiness. Will go perfect with the potatoes and apples. #Food
Nääs Brewery. Almost a local brewery, located near Borås, Sweden. Already in the 17th century, people began to brew beer and the tradition has lived on. Owned by the same family and they also produce a tender, climate-smart meat from the local forests. Tonight's beer is a Session IPA, in short it is an IPA with a lower alcohol content. Nääs Session IPA, 3.9%. Fruity taste with clear bitterness, hints of passion fruit, rosemary, mango, pineapple and grapefruit. #Beer
Fried chicken fillet with hot potatoes and apple salad. Fried potatoes, onions, apple which are then tied together with cream, brandy cheese and thyme. Wonderful aromas and the chicken was perfect! #Food
Good morning! The childrens favorite breakfast, mine too. Oatmeal with homemade raspberry jam and fruit smoothie. Mixes in chia seeds in the smoothie, a super seed and has hardly any taste so the children do not notice it. 😄 #Food
A fantastic tomato sauce for pasta and pizza. Cut a cross on top of the tomatoes and simmer in hot water for 2-3 minutes. Remove the skin and remove the seeds. Mix the tomatoes with garlic, today I add a handful of home-grown cherry tomatoes that have a thin skin. Fry garlic in oil, which gives an extra texture to the sauce. Pour in the mixed tomatoes, salt, pepper, onion powder and simmer for 45-60 minutes. The liquid should boil down to half. I like to toss in some fresh…
Guess what?! Rained all day in Borås. My daughter and I have some Saturday activities and her favorite snack, mango. At the same time listening to one of our favorite songs, Jaya The Cat - Here Come The Drums, https://youtube.com/watch?v=_5qgdig9nIs&feature=share
Dugges - The River. I have an older post about this nice IPA. Swedish handcraft beer at its best! Dugges have been around for a relatively long time and they make fantastic IPA and sour beers. Citra hop which gives the beer an aroma and taste experience of all that citrusy tropicalness, lot of passion fruit flavor! #Beer
Had to make pizza tonight again, at least almost everything is homemade. Two types of dough, one that has fermented today and the other (the cheese pizza) has fermented for 5 + 12 + 5 hours. The children bake their own pizzas and choose accessories, they are not so picky 😄 ... My and my wife's pizza has homemade tomato sauce that I made today, brandy cheese and mozzarella. A light salad and tossed together a quick chili sauce on rapeseed oil, garlic, chili and cherry…
Today I came up with a new recipe when I stood and folded the laundry 😄. A salad with two kinds of sauces that complemented each other incredibly well! A blue cheese sauce and a rhubarb and chili sauce / mayo. The cheese sauce is straightforward only a little cream and blue cheese. But the other sauce I mixed rapeseed oil, garlic, chili, cherry tomatoes, rhubarb and a teaspoon of honey to balance everything. #Food
Good afternoon Noise! Preparing Sunday supper. Fried rice with chicken, eggs and vegetables. I use what I have in the fridge and marinate the chicken in soy, garlic and ginger. Vegetables I use are edamame beans, corn, carrots and onions. #Food
Fried rice with marinated chicken, eggs and vegetables. I like to fry everything separately, to create the textures I want. Juicy, tender chicken with intense ginger aroma, crisp carrots and onions with a lot of garlic flavor. Then I assemble by first frying the eggs, adding rice and then the rest of the ingredients. Luckily, my homemade chili sauce went very well with this dish. #Food
Behold, mac & cheese fufilur edition. One way ticket to cheese heaven. Three kinds of cheeses: Swedish brandy cheese, mozzarella and red cheddar. Make simple bechamel and add salt, pepper and onion powder. Remove the pan from the heat and mix in the brandy cheese. Then mix with the pasta(cooked), put in the form, add the mozzarella and top with the red cheddar. Wow, and if you do not hear from me anymore ... I went down with a smile on my face! 😄 #Food
Enjoying a summer drink packed with vitamins, raspberries, rhubarb and ginger. Also replenishes the body with vitamin D from the last strong sun rays for this year. Autumn is coming to Sweden, it will soon be gray.
Good morning Noise! Having a coffee (aLOT)and doing some chores in the morning. Both children have a cold again so it will be busy day to keep the children going 😄. Finding school activities for the boy (history and math) and crafts for the daughter. We have planted a Swedish apple tree that has taken root and a mango tree that has started to grow nicely. We must also not forget our pet who has just woken up and who soon wants breakfast. Wish you all a nice Tuesday!
Time for "Mellis", this is what we call snack/eat between meals in Sweden. The children who go to preschool get this for free(usually they get fruit or a sandwich) and children who have started school get to bring it themselves. A fruit smoothie on mango, raspberry, lingonberry, chia seeds and a little sugar to balance the acidity of the lingonberry. The boy also takes a couple of high-fiber biscuits. #Food
The kids persuaded me, tonight it will be Chia pancakes 😄. Crush chia seeds with salt and a little sugar to release the oils, chia seeds contains a lot of Omega3. Then I mix this with everything else, a completely normal pancake batter. I always make thin and crispy pancakes, which requires you to whisk in air into the batter. Once you fry the pancakes, you see the small air holes, fantastic! Served with homemade raspberry jam. #Food
Good morning! This is how I try to start every day. A vitamin bang, this combined with a cup of coffee brings life to anyone! Works great with any berry, I prefer to use lingonberry because it contains an enormous amount of vitamins and I can buy organic frozen ones any time a year. And rhubarb because we have a lot of it in Sweden. Ginger is a must! Strain twice and remove the white foam (starch from the ginger). #Food
Simplicity at its best. Pasta with tomato sauce. Fry yellow onion, garlic in oil, a splash of fruity white wine and then a little cream and homemade tomato sauce. Boil the pasta al dente and toss it in the tomato sauce. Served with chili and basil (luckily I had frozen basil, someone had eaten all the fresh in secret 😄 ..) #Food
Got a couple of cans of this IPA from Dallas, USA. One of Texas' first handcraft breweries, Deep Ellum Brewing. Deep Ellum IPA, 7%. Fruity taste with clear bitterness, hints of dried pineapple, apricot, orange blossom, pine resin and syrup. Good quality but they have a bit left to measure themselves with Swedish quality.😄 #Beer
Good afternoon! Soon it will be Friday again 😄.. I see Thursdays as the perfect day to prepare something extra good for Friday. The children have wanted tacos, and it will be that but with something new. Will marinate pork belly in Coca-Cola, onion and garlic. I make a lot of holes in the pork as I think the carbon dioxide in Coca-Cola can bubble up in there. The pork will marinate for about 24 hours. Tomorrow I serve this with freshly baked torilla and some other goodies.…
Pea soup. Very common in Sweden and it does not differ from how it is done in many other countries. Pea soup on Thursdays! An old tradition, at least in the past when you got pea soup on Thursdays at school. The tradition lives on but not to such an extent. Tonight we eat pea soup with crispy bacon and fresh thyme. #Food
Good late afternoon! Busy friday and finally I have time for Noise! Tacos are on the menu. First I will boil the pork belly that has been marinated in Coca-Cola and then grill it quickly in the oven. Then there will be a mango salsa, guacamole and a variety of vegetables. Let the fun begin! #Food
Stigbergets Sweden, Scandinavian West Coast IPA, 6.5%. A beer that takes you back to nice sunny summer memories now that autumn is coming. Fruity taste with clear bitterness, hints of pineapple, passion fruit, honey, orange, mango! 'Probably The Best Beer In The World - Carlsberg'. Sorry Carlsberg, that is not true! #Beer
This weekend's red wine is a sure bet, Bourgogne Roi Pinot Noir Labouré-Roi, 2020. France, Bourgogne. Berry taste with hints of forest raspberries, strawberries, fresh herbs and blueberries.
Taco Friday! Coca-Cola marinated pork with mango salsa, pickled red onion and chipotle mayo. Did not feel the cola taste of the pork, however, it became incredibly tender! We who have children know that you always have to be one step ahead, so I also made ground beef. 😊Guacamole, vegetables, nacho chips, grated cheese. Yes, it turned out to be a real feast. Wish you all an awesome friday evening! #Food
Good morning Noise! Autumn is starting to feel, colder and darker in the morning. But that does not stop the rhubarb from continuing to grow, picked a couple of young rhubarb that have just come up. As I mentioned in previous posts, rhubarb grows indefinitely. Today's breakfast is a smoothie of rhubarb, raspberries and ginger. Having a tablespoon of chia seeds on the side.
Homemade tortillas. Easy to do but time consuming. Today I have 25g of yeast in the dough, I usually do not have it but I have half a package lying around that I needed to use. Ferment for 40-50min before we can shape tortillas, in the mean time I can enjoy a Dalgona coffee. Even my wife wanted a glass, she is not a coffee drinker. #Food
Omnipollo is a Swedish brand that started as a phantom brewery in 2011. In 2021, Omnipollo established its own brewery in Sundbyberg, Sweden. They are known for their crazy creations but today I enjoy a classic that has been on the market for many years. Omnipollo Nebuchadnezzar, Imperial IPA 8.5%. Cloudy amber. Light, fruity scent. Full-bodied taste with citrus, pine, pineapple. Long bitter aftertaste. #Beer
A lot of tacos were left over since yesterday. Today I bake tortilla bread, juicy, soft with a little crunch. When bubbles in the dough are formed in the frying pan then it is time to turn the tortilla. I fry my tortilla bread extra with grated cheese. Then fill with ground beef, red onion, pickled red onion, mango salsa and gucamole. #Food
Poppel Brewery, Sour Fruit Ale Strawberry. The beer has been brewed, then soured, using a method called "kettle souring". Then you add fruit to get a beer that balances acidity with sweetness, which gives a fresh and fruity taste. #Beer
Good afternoon Noise! Lovely swedish autumn weather, 10 degrees and clear skies. Taken a walk and its time to refill with fluid . Today I mix mango, rhubarb and freshly picked lemon balm into vitamin and mineral bomb. Also bought a new chocolate flavor with a typical Swedish mix, raspberries, licorice and caramel. I think it was too sweet, so the wife can take the rest.
Tonight I first thought of making a classic Swedish dish, "Sjömansbiff". But I had to compromise with the family so it became my own little dish. Long-cooked beef in beer & onion sauce. Fry the meat to get a nice surface, then cook in broth for about 30 minutes. Then add beer, bay leaves, salt, pepper, yellow onion and garlic (whole wedges, they disappear during cooking and raise the sauce to the skies). Then simmer for about 4 hours. Incredibly juicy stew. Served with…
Good afternoon! Today it was a breakfast / lunch tortilla made on mostly leftovers. Homemade tortilla that I fry with an egg, then fill with mozzarella cheese and the last of the homemade tomato sauce. For this I have cherry tomatoes, pickled red onions and chili. #Food
Pink pancakes. Pink is my daughter's favorite color. Ordinary pancake batter but with 0.5 dl less liquid. Then we pour in frozen raspberries and mix. Pretty good and we had a nice time together. 🙂 #Food
The beer Hazy Hero from the brewery Revolution in Chicago, USA. Imperial IPA, 7.5%. Hop aromatic taste with clear bitterness, hints of passion fruit, pineapple, honey and grapefruit. Slightly too thin for my taste, lacks depth. #Beer
I always feel comfortable when I can use leftover food to the last. Today I bring a kind of potato ball with mashed potatoes that was left over this weekend. Mix mash, flour, cornstarch, pepper, salt, onion powder and fresh chili. Fry them crispy and soft on the inside. Drizzle some chipotle mayo and enjoy. 👍🏻😋 #Food
Finally a new IPA from Captain Lawrence, USA. Awesome good at making IPA with a strong grapefruit flavor. This is a new release and is called Big effort, 7%. Fruity taste with clear bitterness and character of blood grapefruit, hints of apricot, pine needles and orange peel. Very good! #Beer
Thursday, today we can call it crazy sandwich Thursday! A sandwich I came up with a couple of years ago. Bagel, sun-dried tomatoes, mozzarella, arugula, chicken, bacon, chili and red onion. Now I will devour this sandwich, there was no lunch today. 😄 #Food
Ska brewing, USA. Has been running for over 20 years. This is their latest IPA, Tropical 6%. It's pretty good, I'm getting a pina colada vibe from it. Very fruity taste with hints of pineapple, papaya, grapefruit and passionfruit. #Beer
Since the 1750s, the autumn market has taken over the streets of Borås the last weekend in September. This year, due to the pandemic, there are fewer stalls. Lots of rubbish but the children have traditionally bought cotton candy. We have lunch at the Cyrano restaurant. Gyros pizza with pineapple on, it was ok ... 😒
Friday and time to prepare supper. Baked potatoes with a good creamy mixture of sour cream, chicken, hard-boiled egg, Swedish Västerbotten cheese, red onion. Season with salt, pepper and two kinds of curry. A regular and one that is a little sweeter, Mango curry. But first the potatoes must be baked, large potatoes and will take at least two hours. #Food
Innis & Gunn, one of Scotland's prides. Got news about this brewery when they started thanks to Gordon Ramsey who mentioned this brewery in a TV show for a very long time ago, maybe around 2003-2004, just when this brewery started. Many of their beers are stored in leftover whiskey barrels, which gives a completely unique taste experience. Today I have a Caribbean Rum Cask, 6.8%. Tasty beer with sweetness, hints of cask, butterscotch, chocolate, dried fruit, vanilla and…
It's Friday, we'll crack another one. One of my favourites. The aroma is robust with fruity modern hops - orange, grapefruit, lemon, apple juice. A little candy sweetness, a lot of grapefruit juice. The initial taste is very bitter. Growing fruity sweetness complements and balances. Grapefruit juice, mango, lemon peel, ripe apples and lime. Quality IPA from Stigbergets, Sweden. Amazing Haze, 6.5%. #Beer
Baked potatoes with curry chicken, all content I have posted a couple of posts down. The potatoes are baked in the oven for about three hours, crispy skin and silky smooth inside. Served with arugula and lots of fresh chili. #Food
Finally it was time. The Lord of the Rings - The Fellowship of the Ring. My wife and I usually watch the movies once a year, now in recent years it has been every other year. But today it is a little special when our son sees this for the first time. I wish I could erase specific memories and experience the feeling I had when I first saw this movie. #Movies
Lovely cold but sunny Saturday in Borås. Perfect picnic weather. Bought fresh bagels that I will fill with potato salad, sliced chicken, red onion and sun-dried tomatoes. We bring mango in the usual order, the children's favorite fruit. #Food
After a wonderful picnic in the sun, it's time to start with supper. Pizza time, Cowabunga time. I mixed the dough before we went out and it has been fermenting for almost four hours. I punch out the air and let it stand for another hour so it can rise again. Own tomato sauce is a matter of course and I start by removing the peel and core from the tomatoes. Then I fry garlic and add the tomatoes, spices and water. Let it cook for about an hour and then I mix it smoothly.…
I prefer to bake homemade pizza directly on the baking sheet, especially if the kids are helping. It gets so much easier and you can still get crispy and fluffy edges. Sprinkle over some Swedish Västerbotten cheese and then I build the rest of the pizza, tomato sauce, onion, grated cheese, mozzarella. Towards the end I put on the chicken that has already been cooked. Drizzles over garlic sauce. #Food
Good morning Noise! Today there will be a small surprise breakfast for the children. Mixing frozen raspberries & mangoes with milk, chia seeds and honey. Quite simply a healthy milkshake. #Food
Preparing for the week of making a vitamin and mineral water, there are so many different benefits here so the post would have been very long if I had written everything. Mix rhubarb, lemon balm, ginger and mango with water. Strain two to three times to get a clear liquid. Strong, sour, doubtful if the children drink this but I have so it is enough all week. #Fruit
Good afternoon! Let's cook for a change ... 😄Tonight it will be a salad. Thought to make my own variation with ham and fried pita bread. First thought to buy ready-shredded ham but there was ham steak at a good price so I bought it instead. "Rimmar" the ham in water where I mix in salt, sugar, black pepper & allspice corn. Then simmer the ham for 3-4 hours. Baked own pita bread, the dough is about the same as a pizza dough ... Just a little more yeast and flour. #Food
Ham salad with fried pita bread. Roman salad, pickled red onion, tomatoes, chilli, long-cooked ham and pita bread croutons fry in olive oil. Drizzla over garlic dressing and it's a success! #Food
Tonight it will be simple dinner. Baked fresh bread and made a drink of ginger (a lot), mango and honey. Really fun to bake and it makes it easier if you make the dough directly in the morning so it can stand and ferment during the day. #Food
Beetroot season. Love beets and this vegetable is incredibly healthy. Strengthens the immune system , contains substances that are good for the liver, etc. Want to eat them as they are, roast in the oven with salt and olive oil. Served only with a little butter. An early autumn delicacy! #Food
I love making my own combinations of sandwiches. Today I make one on leftovers from the fridge. Homemade bread that I grill in the oven with olive oil and Swedish Västerbotten cheese, slow-cooked ham, tomato, pickled red onion and chili. Drizzled with chipotle mayo. #Food
Good afternoon! Quickly return home to pack "Fika" for the children when they are picked up from school. Always gives them fruit on weekdays. On the weekends we have a more traditional Swedish "Fika" with buns, cakes and juice. Today I will need an umbrella..
Today, the restrictions in Sweden are eased. Guess people will move down to the pubs in town. I myself enjoy a couple of beers at home, soon time to cook supper. First out is a new release from Stigbergets Bryggeri, Sweden. Api Lakrempi, Imperial IPA 8%. Smells of tropical fruit and grape. Tastes very tropical fruit, full-bodied with kind bitterness and some sweetness. High quality as usual from this brewery! #Beer
Have not found any new releases from Beerbliotek but today they had released a new beer. Started by four friends in Gothenburg, they have mastered the art of beer. A West Coast IPA, 6.5%. The aroma is zesty, with Grapefruit and Orange Peel. Light caramel malts and bitterness in aftertaste. #Beer
Baked beetroot with feta cheese. A really good combination! Sweetness of beetroot with saltiness from the feta cheese. Cut the beets, pour over olive oil and salt gently. Fill with feta cheese and wrap in foil. Bake for 60-80 minutes at 200 degrees. For this I serve a local jalapeno sausage and freshly baked bread. #Food
Baked a very lovely bread yesterday and for lunch I fill it with goodies. Chicken and curry mix, romaine lettuce, spicy jalapeno sausage and red onion. Messy and wonderful! #Food
Good afternoon! The rain is pouring down today and of course I did not have an umbrella with me when I picked up the children ... But just to change clothes, there are worse things in this world. Tonight it will be Fritatta with cheddar cheese, potatoes and sausages. The evening's cooking beer comes from Stigbergets Sweden, Api Yzah 5.9%. Smells amazing. Taste is juicy and a bit sweet, I taste mango, pineapple, orange peel and a hint of vanilla. Muy bien! #Food
Spanish Frittata, or well, Swedish frittata. Pre-cook the potatoes and then fry in plenty of olive oil. Add jalapeno sausage and kabanoss. Fry for a while and then pour over egg mixture (eggs, cream, salt, black pepper and some cheap cream cheese). Then I turn off the plate and leave the frying pan on reheating. Put the oven on the grill, maximum heat, and sprinkle with cheddar cheese. Grill for 8-10 minutes. Crispy on the underside and super crispy top, juicy in the middle.…
Thursday night, the kids fell asleep early. Take the opportunity to listen to old Swedish hardcore from the 90s. Thanks @szbarnaus. (not exactly because he talked specifiy about this but his post made me think back in time). Blood, sweat and tears, moshpits and an incredible friendship. Breach, Refused, Abhinanda .. Yes, I was in many basements and listened to live shows. Tonight's beer comes from Denmark and it is one of my favorites. To Øl, #Dipa.