Preparing supper. Have actually never made my own pasta, so let's try! Eggs, flour, salt and olive oil. A little muscle power and then the dough should rest in the fridge. Will then do spagetti by hand because I do not have a pasta machine. For this I make a rich tomato sauce. Remove the tomato peel. Red onion, garlic, carrot, white wine and spices. Let it simmer for a couple of hours. #Food
1 comment
Wow this is one of the very classic base of Italian cuisine! A grandmother from Emilia Romagna would be very proud of you!