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F@Fufilur more from that month

Spanish Frittata, or well, Swedish frittata. Pre-cook the potatoes and then fry in plenty of olive oil. Add jalapeno sausage and kabanoss. Fry for a while and then pour over egg mixture (eggs, cream, salt, black pepper and some cheap cream cheese). Then I turn off the plate and leave the frying pan on reheating. Put the oven on the grill, maximum heat, and sprinkle with cheddar cheese. Grill for 8-10 minutes. Crispy on the underside and super crispy top, juicy in the middle. #Food

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