Fried rice with marinated chicken, eggs and vegetables. I like to fry everything separately, to create the textures I want. Juicy, tender chicken with intense ginger aroma, crisp carrots and onions with a lot of garlic flavor. Then I assemble by first frying the eggs, adding rice and then the rest of the ingredients. Luckily, my homemade chili sauce went very well with this dish. #Food
1 comment
Wow, that's really delicious, my friend, I just ate separated egg fried rice, because I don't like eggs mixed with fried rice directly. Just like our taste with fried rice hehe.