A fantastic tomato sauce for pasta and pizza. Cut a cross on top of the tomatoes and simmer in hot water for 2-3 minutes. Remove the skin and remove the seeds. Mix the tomatoes with garlic, today I add a handful of home-grown cherry tomatoes that have a thin skin. Fry garlic in oil, which gives an extra texture to the sauce. Pour in the mixed tomatoes, salt, pepper, onion powder and simmer for 45-60 minutes. The liquid should boil down to half. I like to toss in some fresh thyme at the end, love the smell. #Food