Sunday breakfast. My homemade buns with Swedish "Prästost" / mild cheese and FinnCrisp (Finnish sourdough rye crisp) with chia seeds. My daughter almost always eats ”Knäckebröd” / Crispbread with the almighty classic Swedish spread "Kalles Kaviar". Launched in 1954 and only available in Sweden. Made from smoked, sugar-salted cod rum/eggs. The caviar contains added sugar, salt, potato flakes and tomato puree. Ate it when I was young but this is something I really do NOT like anymore. #Food