Good afternoon, the weeks go fast! Tonight I will cook chicken with a hot creamy potato and apple salad. The chicken will be marinated for a few hours in olive oil and garlic. And I will use a classic Swedish cheese, ”Morfars brännvinsost” / Grandpa's brandy cheese. The cheese has been stored for 18 months and then flavored with an extra spicy brandy, has a strong and full-bodied taste with real saltiness. Will go perfect with the potatoes and apples. #Food
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Sounds like a great start for a lovely Weekend! Today I played it super simple: Quick Food: just some potato with minuscule onion, smokey Hungarian sausage, red paprika and a garden tomato ... cast iron, lidOn - keep on working in the meantime :D Now, I'm looking forward to the SupperPhoto and the Friday evening Brewery Noises! No pressure my friend, just Keep up! >D