Mozzarella pizza. I continue to develop my pizza baking. Today I first heat the oven plate on the stove. Gets a little crispier. Since I do not have a pizza oven or pizza stone then I try different methods. The dough is fermented overnight, which contributes to an incredible taste. #Food
2 comments
I like that you're speedMaster your Craft in PizzaMaking.... (not that It was anything wrong with it before... but I saw quite some great colours on your Noises in the past weeks...) SO good job and Have FUN! BTW> I'll have some delicacy stories in my upcoming September TBT soon ... one is learning baking pizza in Tramonti, Italy ... see, your pizza got me remembering that already! That's something my friend! >D
Do you cook every day? That's kinda crazy 😃