After a wonderful picnic in the sun, it's time to start with supper. Pizza time, Cowabunga time. I mixed the dough before we went out and it has been fermenting for almost four hours. I punch out the air and let it stand for another hour so it can rise again. Own tomato sauce is a matter of course and I start by removing the peel and core from the tomatoes. Then I fry garlic and add the tomatoes, spices and water. Let it cook for about an hour and then I mix it smoothly. #Food