Sourdough Bread

@Mccripto · 3 years ago

Making bread is something that I have been doing for a few years and the truth is that it has nothing to do with what we buy in the supermarket. The advantages of a homemade bread made with sourdough...

2 likes · 0 comments

@Ummita · 4 years ago

History of food in United States

Cooking is a cycle which one can never found. Cooking and food are the things which were continually being developing with time. For the endurance the main prerequisite of an animal is food. On the of...

3 likes · 1 comments · History (7dd2)

@chrisbet · 2 years ago

Cinnamon Sugar Sourdough French Toast Bake With Whipped Greek Yogurt Cream

Since I’ve still been consuming my fair share of that toast, I figured why not make a whole French toast casserole out of it? My local grocery store sells sourdough in long, fat loaves. They are the p...

1 likes · 0 comments · Food Love (c4d4)

@ArticleMaker · 3 years ago

Stove, 'Deodorizer' Found at Medieval Irish Monastery

During the thirteenth century, French priests made a Cistercian people group at Beamore in County Meath Archeologists unearthing a thirteenth century Cistercian cloister in Ireland have discovered r...

1 likes · 0 comments

@BitcoinCashCity · 2 years ago

Our Daily Bread in Bitcoin Cash @ The Bakery Project Tsv

Situated in a central city shopping village at the entrance to a large supermarket chain store, Artisan Bakery - The Bakery Project is your one-stop-shop for all your bakery needs. Now accepting Bit...

6 likes · 0 comments

@rodriguezpct · 3 years ago

My Mother's Homemade Bread

I was born in Venezuela, but since I was a child at home our food and cultural traditions came from Europe, specifically from Portugal, because of my parents. Their country of birth was Portugal. It i...

6 likes · 6 comments · Just Write (e5e5)

@Pablo · 4 years ago

The Bread we Eat

At a restaurant in Buenos Aires, Argentina, hungry customers see a Buenos Aires man of Italian descent throw a sniffing counter into the air, take it and repeat the show indefinitely to make a pizza....

1 likes · 1 comments · Write it Down (aa10)

@chrisbet · 2 years ago

Christmas (before & after) Breakfast

Oh top of my yogurt whip on top of my French toast, I warmed up some frozen wild blueberries. Nothing extravagant but super wonderful, especially when the berry juice mixed in with the yogurt. I just...

1 likes · 0 comments

@Bjread.cash · 3 years ago

Histamine in your body

What is Histamine? Histamine is an organic nitrogenous compound involved in local immune responses, as well as regulating physiological function in the gut and acting as a neurotransmitter for the...

3 likes · 0 comments

@drumsticks · 2 years ago

FOODlog #171: Eggs on Toast

Here at this cafe called Superluna which is located in Bangsar, they serve breakfast and lunch crowds. They have around 10+ items on the menu and a popular item that people order here are their toast....

1 likes · 0 comments

@lukalaban1981 · 4 years ago

French cheese toast is the perfect autumn breakfast

I know most of you have heard of French bread, but did you know about French toast? French toast, or toast, which we all ate as children, was created for practical reasons - to use stale bread, and is...

6 likes · 6 comments

@rhan22 · 4 years ago

the difference between prebiotics and probiotics

Answer 1: While the sound is very similar and often confusing, prebiotics and probiotics are not the same, although they both help to enhance the growth of healthy bacteria in the body and aid heal...

2 likes · 0 comments

@flapiz · 2 years ago

Saturday Pig Day: Franco Manca Lunch

Hey guys! Today is another Saturday with my lovely boyfriend, Andrea, and that means it's another pig out and feeding program day! Since we didn't sleep well last night we again set out late for brunc...

10 likes · 26 comments · Food Life (f37a)

@michelleloh168 · 2 years ago

We Were Once Strangers, Not Anymore!

We were supposed to be here for a brunch, but there was a long queue! So, we went shopping and came back here for dinner to try our luck. Thank God, there were much lesser crowds and we found a seat!...

5 likes · 12 comments · Just Write (e5e5)

@Jim · 4 years ago

Read this to learn from my experience.

Yesterday, I went to the supermarket with the prudence dictated by the new normal. Mask, alcohol and safety distance. I then started to get the things that were on my list, and when I was lining up t...

7 likes · 18 comments · Share Your Thoughts (SYT) (a50c)

@TravelNomad · 4 years ago

The Ultimate Vancouver Brewery and Food Truck Guide

One of my favorite things to do in my travels is to keep an eye out for microbreweries and awesome street food. Vancouver is the ultimate destination to sample the “best of the west” in Canadian micr...

13 likes · 39 comments

@Nap · 4 years ago

Thomasina Miers’ coronation chicken salad recipe

The thwack of a racket on a tennis ball, the gentle buzzing of bees, the bustle of a summer party … coronation chicken conjures up all this and more, and makes me feel all the more nostalgic given the...

2 likes · 0 comments

@Bragato18 · 3 years ago

Road Trip Through Decentraland, A P2P Journey In The Real World

Destination Exmouth, gateway to World Heritage Jurassic Coast, coral reefs, crystal clear turquoise water, swimming with the big fishes, water sports...... We were preparing for our quarterly Road T...

8 likes · 0 comments

@TengoLoTodo · 2 years ago

M for Marmalade

2nd March 2022 2/? Hello Hello all you wonderful awesome readers and writers! Are you rocking March now, touch wood I am, so let's hope that this rockingness it keeps on lasting all month long I...

25 likes · 55 comments · Just Write (e5e5)

@drumsticks · 2 years ago

FOODlog #173: Cheese Steak Sourdough Sandwich

Another dish that has some really good quality ingredients is the cheese steak sandwich at Superluna Cafe. They serve this item all morning and afternoon but normally people only order this dish for l...

1 likes · 0 comments

@drumsticks · 2 years ago

FOODlog #92: Sourdough with Fried Egg & Cream Cheese

Every now and than a friend of mine that likes to bake recently made some sourdough and gave me 1 loaf of it. It was on a Sunday too which I normally don't have a heavy dinner since lunch is late aft...

1 likes · 0 comments

@hooiyewlim · 3 years ago

Maison Tuna Mayo sourdough croissant sandwich

Today evening I visit the Maison restaurant known for serving artistry of food and drink for dinner. This restaurant is located inside the Pavillion Mall. Currently, they are having a sourdough s...

6 likes · 2 comments

@AS_57541 · 4 years ago

Bread making

Mix 500g strong white flour, 2 tsp salt and a 7g sachet of fast-action yeast in a large bowl . STEP 2 Make a well in the centre, then add 3 tbsp olive oil and 300ml water, and mix well. If the dou...

8 likes · 1 comments · BD Tech Master Pro (30ba)

@uzel · 4 years ago

why is it pizza?

American pizza? Nope. Italian pizza? Sure! It’s 200 grams of bread (durum wheat flour, water, yeast or sourdough, a pinch of salt), a moderate amount of condiments, and a drizzle of extravirgin olive...

1 likes · 0 comments

@uzel · 4 years ago

why france and italy eats more bread.

Because it’s not carbs that make you fat, it’s overeating, and it’s the quality of your food. Italian and French breads are very simple, they are usually made of four ingredients only (flour, water,...

1 likes · 0 comments

@Hashtag009 · 3 years ago

Chapter Seven -- Waternova

Link to previous installment My basket bumped into one of the slanted display stands. A flabby green dildo wobbled, wobbled, then threw itself at my blue and yellow vintage sneakers like a never-be...

1 likes · 0 comments

(comment) I would love to try those sourdough biscuits you made. First time hearing about thise kinds of bread or biscuits. If I live there, I guess I'll never run out of foods to eat. Haha!

@Ellehcim 3 years ago

@mokhtarshreif · 2 years ago

How COVID Changed How We Eat

Remember those days back in the spring of 2020 when the world moved from its usual arc around the sun? When we were told to be still, to go nowhere, to “shelter in place”? I do. I folded in on myself...

1 likes · 0 comments

@EatingTasty · 2 years ago

How to make yeast at home

I welcome those who continue to read my articles. Some of them are crazy, I don't deny that, but some of them are good. It might be useful to someone. I decided to come back to help others who are int...

7 likes · 3 comments · Food & Drinks (63cf)

@Belozoriana · 2 years ago

Riddle: What's the head of everything?

Focaccia, Pandesal, Prodja, Jewish Hala, Naan, Parotta, Pandebono, Turkish Simit, Lavash, Khachapuri, French baguette, Injera...the endless can go on! We call it "Karovai". Whatever you call it, it ha...

16 likes · 14 comments · Food and cuisine (49ad)