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#Rice
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Users
(comment)
I remember having out case study regarding this rice tariffication law in our economics subject. The Philippines don't have enough self sufficiency in terms of the production of rice in our country....
@immaryandmerry
3 years ago
(comment)
You are looking for a comment huh? π€ I do not have a rice cooker and am crazy about rice. We mainly eat it during winters and indeed with water too. I never buy magazine because it's fake and too...
@wakeupkitty
3 years ago
(comment)
Ow I love fried rice ;) If we have left over rice at night I always make it fried rice in the morning . I make it different everytime I cooked it . Sometimes fried rice with egg , fried rice with ho...
@Danilyn29
3 years ago
(comment)
The Philippines doesn't have enough self-sufficiency in terms of the production of rice in our country. In the last few years it the Philippines ' rice self-sufficiency was at least 90% but last N...
@Myleganders
3 years ago
(comment)
Materials Basmati rice - 1 kg Khasi meat - 2 kg Ghee and oil - 250 grams Tokadai - one and a half cup, Potatoes - half a kg, Onion paste - half a cup, Onion barista - one cup, Ginger...
@Tehrin
3 years ago
(comment)
Ruffa, all this food look delicious, but what baffles me is that, they all have different name but all I see is rice, probably because I like eating rice. I see rice and fried fish, no stew on the r...
@FashTioluwa
2 years ago
(comment)
Filipino can't live without a rice LOL. We used rice every meal like breakfast to dinner and even prepared snack from the rice hehe. Hmmm you gave flavor to rice huh, well I am in Rice Field. I know...
@Eunoia
2 years ago
(comment)
I have also heard that brown rice is more healthier than white rice, but for us who grew up eating white rice, the taste of the brown rice is quite different for us and somehow most people in our co...
@GarrethGrey07
2 years ago
(comment)
Oh my goodness, I can't stop laughing while going through the different types of jollof rice . Actually in my own perspective, wedding jollof rice always have always yummy , guess it's always prepar...
@Maryjacy
2 years ago
(comment)
I like how silky the rice looks and I can imagine the taste too :) Do you use normal white rice or a special rice? And do you whisk the rice while it is cooking? I have eaten rice puddings with glut...
@marblely
3 years ago
(comment)
I remember when I was a kid after school my parents went to the market because my stomach was hungry I started cooking rice and the only money I saw was when my mother cooked, I'm a boy so it looks...
@pajeroz
2 years ago
(comment)
The Rice Rubber Roll stands as a testament to human ingenuity in enhancing agricultural practices. Its role in modern rice milling exemplifies how a seemingly simple innovation can catalyze signific...
@winsomeresort
5 days ago
(comment)
When rice is cooked, it is rice. The method of cooking rice is very simple. But if you make a mistake while cooking this rice, it is very difficult to eat it. Let's learn different ways of cooking r...
@Olivia22
3 years ago
(comment)
good .When rice is cooked, it is rice. The method of cooking rice is very simple. But if you make a mistake while cooking this rice, it is very difficult to eat it. Let's learn different ways of coo...
@Ayaka
3 years ago
(comment)
Preparation: Select the amount of rice and wash it. Put three times or more amount of water in the pan / saucepan and put it in the oven. When the water is hot, leave the rice in hot water. Stir the...
@sofia-boutella
3 years ago
(comment)
I just remembered a silly argument my classmates week having ladt week, one side said burial jollof rice is sweeter than wedding jollof π some people are funny sha, as if jollof rice is prepared a...
@Kushyzee
2 years ago
(comment)
I haven't tried that liquid diet because I'm a certified food lover and I can't last a day without taking any food. Anyway, have you done a research how this liquid diet works? Isn't there any sid...
@esciisc
3 years ago
(comment)
I'm gonna share you my country situation that I think had the same situation on your country sir, here on Philippines we are located on tropical region which means its the best candidate to plant an...
@Codename_Chikak...
2 years ago
(comment)
Not all kinds of rice are the same. We have many different types for different uses. Sticky rice, dry rice, to make porridge, fast cooking rice (within 8 minutes ready), etc. I have no.steamer so my...
@wakeupkitty
3 years ago
(comment)
Where are you from? I remember my childhood while looking at these photos π I am from Nueva Ecija and there's a lot of rice fields here. But we used different tools on harvesting rice grains. We...
@Yen
3 years ago
(comment)
In the year 2019, Pakistan produced 7.5 million tonnes of rice and ranked 10th in largest rice producing countries.In the year 2016/17, Pakistan produced 6.7 million tonnes, of which around 4 millio...
@Abi.awan
3 years ago
(comment)
Rice is our stable foods. But many people dont know about rice fields even though everyday they eat rice. Rice is a good source of carbohydrate. This lines are really true..Thanks for your nice arti...
@Hiyamoni123
3 years ago
(comment)
when cooking ordinary rice leaves gives a nice aroma of polao in rice. Besides filling ordinary rice with aroma, this palao leaf is also used in many interesting oils. This polao leaf is also used i...
@Mrm
3 years ago
(comment)
Bhapa pitha is a type of rice cake mainly from the eastern part of the Indian subcontinent, what is today Bangladesh, East India and Northeast India. Bhapa pitha is considered to be traditional wint...
@Nishat_Nabila
3 years ago
(comment)
Free writing can be very helpful. I enjoyed your wandering thoughts. Especially about rice. I have been avoiding white rice and sticky rice (with coconut milk and mango on top) because it has too ma...
@JonicaBradley
2 years ago
(comment)
I'm accustomed to eat white rice more than brow one, after hearing some benefits of brown rice I really tried couple of months ago but brown rice did not satisfied the hunger of my heartπ . I prefe...
@Erum1
2 years ago
(comment)
I have wonderful childhood memories, I also experienced all that things before, I experienced to live in a bamboo house which there's no electricity, I also experience to pound rice and sometimes wh...
@Codename_Chikak...
2 years ago
(comment)
Kakanin is an umbrella term for any glutinous rice or sticky rice cake. It's sticky and sweet rice, not the normal steamed rice. Yes they are very tasty my dear Ellen. Soon I'll be posting all the p...
@Jeansapphire39
2 years ago
(comment)
First the rice should be washed and soaked for half an hour. After half an hour, drain the water from the soaked rice. In another pot, take hot water and cook the rice hard with cardamom, cinnamon...
@rafi1
3 years ago
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