Join 47,387 users and earn money for participation
read.cash is a platform where you could earn money (total earned by users so far: $ 199,252.19).
You could get tips for writing articles and comments, which are paid in Bitcoin Cash (BCH) cryptocurrency,
which can be spent on the Internet or converted to your local money.
The method of cooking rice is very simple. But if you make a mistake while cooking this rice, it is very difficult to eat it. Let's learn different ways of cooking rice:
Rice Cooking (General)
Preparation: Select the amount of rice and wash it. Put three times or more amount of water in the pan / saucepan and put it in the oven. When the water is hot, leave the rice in hot water. Stir the rice well with a spoon. Then cover the mouth of the pot. After frying the rice with water for a while, pick up some rice with the help of a spoon and see if it is cooked or not. When cooked, melt the starch by pressing the lid on the pan. Care should be taken to remove all the starch. This time, when the lid is pressed, hold it tightly twice, shake the pan and place it on a low flame, that is, at this time, the net cannot be put in the oven. In this way you have to shake the pan a few times and put it on the fire and take it down. The rice will be neat.
Preparation: Clean and wash the rice. Take two to three times more water than rice. Put rice in a pan with water and put it in the oven. When the water is dry and the rice is cooked, put it down. When you are depressed, shake the rice with a spoon, that is, turn the top rice down, the bottom rice up or shake the pan and turn the rice upside down. The rice will be quite neat. If the rice is not starch, it can be cooked in a cooker. In this way, it is possible to preserve many useful parts of rice by cooking rice without starch.
Fried rice (fried in oil)
Ingredients: Rice (neat) + hot spices + bay leaves + two or three whole dried chillies + chopped onion + a little turmeric paste + salt and oil.
Preparation: Care should be taken that the rice is not soft and quite neat. Put a little oil in the pan and put it in the oven. When the oil is very hot, leave the onion and dried chilli oil in it. Once the onion and dried chillies are fried, pour the rice into the pan as expected and keep stirring with a little turmeric, salt, hot spices and bay leaves. When the rice is fried, it should be taken down. This rice tastes good when eaten hot.
Preparation: First, the measured rice needs to be cooked. When the rice is half cooked, take it down and remove the starch. Put ghee in the pan as expected. When it is hot, add half-cooked rice, cinnamon, cloves, bay leaves and fry a little. Then mix water with milk and pour it over fried rice. When the water is dry, you can shake the rice and add pistachios, almonds and raisins. This rice needs to be kept low in the oven while cooking.
Ingredients: Ghee rice + tomato + cucumber + any big fish
Preparation: Ghee-rice is cooked with polao rice and cucumber, tomato and cooked fish or fried fish can be prepared.
Ingredients: large pieces of meat (as needed) + ginger-garlic paste + onion paste + a little papaya paste + salt as needed + beaten eggs + biscuit powder + ghee-rice and bereshta.
Preparation: Wash the pieces of meat and crush them on a stone. This time, mash the crushed meat with ginger, garlic paste, onion paste, papaya paste and salt as required and leave it for a couple of hours. Then dip the meat in the egg, spread the biscuit powder in the shape of a chop and fry it on low flame. Make sure the meat is cooked. Cook rice with polao rice with a little ghee. In a dish, add ghee-rice, spread ghee-fried bereshta on top and arrange fried gosht.
Ingredients: 1 poya rice + 2 cups of water or meat soup water + 1 garlic + chopped 1 large onion + 1 green chilli powder + boiled meat wheel part + spices of choice and chopped tomatoes.
Preparation: Put rice, water or liquid part of soup, garlic, onion, salt, green chilli powder in 1 pot, arrange gosht on top, arrange tomato on it and bake for 1 or 2 hours.
Preparation: Heat ghee and fry eggs for 2 hours. On the other hand, you have to roll the banana flour and fry it. Arrange eggs and bananas on the cooked rice.
Ingredients: 1 cup polao rice + 1 teaspoon salt + 3 tablespoons butter + 1 tablespoon flour + 3 tablespoons chopped onion + 1 cup tomato pieces (removes thin slices on top) + 2 tablespoons green chilli powder .
Preparation: 1 tablespoon of butter and water dripping polao rice should be poured into the pot and pressed in the oven to make it light brown. If it is brown, add 1 cup of hot water. The rice should be cooked until the water is dry and the rice is crispy. Heat rice for another 10 minutes. Now melt the rest of the butter and fry it in butter with chopped onion, chilli powder, salt and light brown. If you have to give a cup of flour and tomato pieces. All ingredients must be shaken. Boil for another 5 minutes. Now pour these ingredients over the cooked rice. Ingredients should be kept on heat till the sauce becomes thick as expected. That's enough to serve 6 people.
Rice and egg
Ingredients: 1 onion powder + 1 egg yolk + 4 tablespoons butter + tea-spoon salt + 1 cup polao rice rice + tea-spoon green chilli powder + 2 boiled eggs chopped + 1 cup thick white sauce + 1 cup tomato sauce .
Preparation: Heat butter and fry onion. Fry until brown. Add cooked rice, eggs, white sauce, chopped eggs, salt and chilli powder. Keep stirring until the rice is very hot. Rise in a hot dish and cover with tomato sauce on top. That's enough to serve 4 people.