The Past Days Mema

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2 years ago

Hello there, read.cash!

Since April Fools (I haven't pranked nor fooled), it has been hectic for me and I planned on spending my ends of the week as lazy days which turned out the opposite. Saturday was a serious annoyance. We had power interruption for more than 6 hours and I was sweating like crazy like a grumpy lion. A grumpy sweaty momma lion.

Another thing, I was unable to cook since I only use electric stove in the house. I'm terrified of using gas stoves. I'm scared of fire. Fortunately, I had a few charcoals available and needed to use my old-school clay stove to prepare for our lunch. I chose to cook chicken since that was the only meat left in the refrigerator before I could defrost. The meat was not much so I chose to simply cook monggo beans (mung beans). I likewise had one piece of ampalaya (bitter gourd) left and thought I'll simply add that to the dish. It's also my daughter's favorite vegetable so it's going to be all okay.

To all my non-Filipino friends, this is how I cooked the monggo beans (mung beans or green beans).

My ingredients:

Monggo beans, chicken meat left in the ref, sliced tomatoes, chopped garlic, sliced onions, sliced ginger, cooling oil, salt, seasoning, cups of water, and a sliced whole piece of medium ampalaya (bitter gourd).

This is how I cooked my monggo dish using my old-school clay stove

  • I first boiled the monggo beans in a pot until it softened (set aside)

  • Then heated the cooking oil in a frying pan

  • Then I sauted the garlic, onion, and tomatoes

  • I added the chicken meat I had in the ref and cooked until it turned light brown

  • I mixed the them all in the pot of boiled monggo beans

  • I let it boiled for about 3 minutes

  • I added salt and seasoning, covered it until the beans becomes a little more tender.

  • I put the ampalaya and cooked for 2 more minutes

  • Tadaaaaaaa! Lunch time!

my monggo beans cooked in a clay stove

By the way, I didn't use a chopping board slicing the herbs and ampalaya this is why it doesn't look pleasant lol. Also, in the Philippines, cooking monggo should be a little dry, but my daughter wanted more soup so, that was it. She had 2 and a half cups of rice. I am guessing it was good lol.

While we were having our lunch, our 2 stray cats were arguing who gets the chicken bones later. Hmmmmm.

Who gets the chicken bones?

Yesterday, Sunday (earlier), I had terrible headaches and took everything light and easy. Although I still did some gardening and stuff (stubborn huh?), module tutoring and a little bit of cleaning, I spent the rest of the weekend watching tv and taking naps in between. My head stars to hurt again including my back ughhhh!

It's now Monday here (over and hour past midnight) and I need to be up again early in a few hours. Sooo, that ends my random ramblings (mema) for today. I hope you guys had a wonderful weekend and ready to rock and roll for the new week. I'll leave you here for now and talk to you later. Goodnight, beautiful souls!

May the fourth be with you!

One love,

@Bloghound

You can also find me here:

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April 4, 2022

1:20 am PST

In between the farm and the beach

Philippines

(All photos posted are my own and taken by me and unless stated otherwise)

Copyright @Bloghound 2022. All Rights Reserved.

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2 years ago

Comments

One of my favorite! Munggo! Apakadali lang niya lutuin and napasulit din since marami rami kang maihahanda sa ganyang putahe

$ 0.01
2 years ago

Ay talaga po? hehe. Sarap po nyan.

$ 0.00
2 years ago

sa bahay madam di kami naglalagay nang ampalaya sa munggo at di ko rin na try yung ganyan na may halong pait dahil sa ampalaya hehehe

$ 0.01
2 years ago

Depende cguro sa naglulut, memsh. Pag ampalaya kasi, wag halu-haluin. Samin never naman naging mapait ang ampalaya hehe

$ 0.00
2 years ago

ay ako di talaga ako marunong magluto pag ampalaya na ...kahit nilagyan ko pa nang asin mapait pa din...

$ 0.00
2 years ago

lalong papait pag nilagyan ng asin, sis. dapat pag hiwa, lagay agad hehe

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2 years ago

ay ganun pala yun madam...haha akala ko lagay asin tapos parang nilalabhan ganun

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2 years ago

naku lalong papait, memsh at pag binababad sa tubig. dapat pagkahiwa, isahog agad tas pag kumulo, hain na :D

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2 years ago

ay ganun pala yun...aigoooooo...it only means di talaga ako marunong magluto

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2 years ago

We have also suffered from power outages lately, but we do have gas. Those beans must have been delicious, cooked over firewood.

$ 0.01
2 years ago

A day without electricity is such a pain. But glad the beans tasted good, Frank :D

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2 years ago

Nice one big sis . I guessed my day was really good coming here thanks for sharing the methods of cooking your dish I guessed we don't have some of the listed ingredients here in my country Nigeria

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2 years ago

I really love cooking, and this menu is one of my fave to cook cause it's very delicious especially when it was accompanied by fried fish.

$ 0.01
2 years ago

Oh that's good to know, Teacher Jen. Monggo is heaven hehe.

$ 0.00
2 years ago

Hehehe, yes! Maybe I'll cook it tomorrow for our lunch .

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2 years ago

Sis di ako gaano kumakain ng monggo at lalo na nong may gout na ako. Mas bawal talaga. Masarap din nmn sya pero pg may halong kalabasa yun ang uunahin ko

$ 0.01
2 years ago

ay sayang naman, sis. you are missing 50% of your life!

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2 years ago

Fave yan ng family ko sis kaya bawi na lng ako don sa ibang veges😅.

$ 0.00
2 years ago

ay huhu :D

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2 years ago

Your cats are the cutest! Hahaha galit na galit ang mata eeh🤣 sa amin din po mas gusto nila ung masabaw para sabaw palang daw ulam na. Haha super bet din ung may chicharon nyan po

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2 years ago

Hi, Shyryl. Thank you hehe. You name sounds familiar. Are you from Steemit?

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2 years ago

Hehe I don't have an account yet on Steemit, maybe my username was common? I didn't think well of what to use as username when I registered here on read.cash until I discovered that I can't change it as well as in noise.cash 😅

$ 0.00
2 years ago

Ohhhh

$ 0.00
2 years ago

Monggo soup is my favorite childhood food. We often cook it along with ampalaya leaves and served it with dried fish. We usually have a good lunch after working from the farm. Good old days.

$ 0.01
2 years ago

Dried fish would be a perfect pair :)

$ 0.00
2 years ago

maybe i should learn to cook even though i'm a boy but i like this kind of food. I just realized that my friend is a cook too. how is your daughter my friend is she okay hehe i like to see her when you take pictures of her at the beach.

$ 0.01
2 years ago

You know, a guy who knows how to cook is sexy and a great turn on ;)

$ 0.00
2 years ago

Ang cute ng mga pusa, ahaaha, sabi nila gusto daw nila isang buong manok hindi lang daw ang buto²ahaha.

$ 0.01
2 years ago

Hehe oo nga, sis :D Galit na yung isa eh hehe

$ 0.00
2 years ago

Sarap ng mungoooo, penge po ako hehe! Masarap lalo na pag nilagay sa mainit na kanin huhu.

$ 0.01
2 years ago

Catch, sis hehe. Sarap yan pag umuulan din :)

$ 0.00
2 years ago

Masarap kapag may ampalaya, favorite ko talaga ang ampalaya, sabihin na nating bitter sila,whahhaa,

$ 0.01
2 years ago

Haha apir tau jan, sis :D

$ 0.00
2 years ago

One of my favorite dish is munggo ate esp when it has a lot of chicharons and ampalaya leaves. Kakagutom 😁

$ 0.01
2 years ago

hehe same tau, sis :D

$ 0.00
2 years ago

Let me tell you something: here in my country and especially in the province where I live, we have months without electricity for more than 4 or 6 hours, every day. They are power cuts because the drought has been strong, too much heat, very high temperatures. The dam that generates electricity is almost dry. So until we don't have a rainy season and the dam doesn't fill up with water again we will have power cuts. And we don't have gas in many occasions because we have gas shortages in the country. And we have to cook on a wood stove in the backyard. So I understand perfectly what you are suffering right now, my friend

$ 0.01
2 years ago

Ohhh that sucks they cut power everyday, amiga! Thank you, I'll be okay. You have a great new week, my friend!

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2 years ago

Friday is munggo daaaaaay. Char

$ 0.01
2 years ago

Haha kaso nataon na Sabado, sis :D

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2 years ago

it turns out that my friend is very good at cooking from ingredients mixed with spices that are easy to get, can I do it? maybe not because I'm not good at cooking because I'm a man hehe. but in conclusion I am happy to see you together with your child. God bless always

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2 years ago

hehe of course, you can do it, my friend. when my dad was still alive, he was our cook in the house :D

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2 years ago

New word learnt. Mema means rumblings.

$ 0.01
2 years ago

yes, Luci hehe

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2 years ago

A tiring day without electricity for sure but with such a delicious dish things get better

$ 0.01
2 years ago

It turned out good, doc Lara hehe

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2 years ago

Matagal na talaga ako ng crave nga monggo kaso wala pa si ate para magluto.

$ 0.01
2 years ago

hehe try mo magluto, sis. praktis praktis lang yan

$ 0.00
2 years ago

Sarap ng monggo sis, pero usually I can cook that if I was in my province. Ready made monggo is what I usually bought here.

$ 0.01
2 years ago

one of my favorites, sis. masarap sya lalo pag bagong luto hehe

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2 years ago

Gamot sa arthritis yang monggo lods ahh, haha

$ 0.01
2 years ago

haha panalo, lods c! pag inaraw araw mo yan, ewan ko na lang :D

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2 years ago

Baka hanggang two steps nalang sa hagdanan kung aaraw arawin lods haha

$ 0.00
2 years ago

lol

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2 years ago

Di ako mahilig sa monggo Sis, but there's a time na kumain kami sa eatery at sobrang sarap haha depende lang talaga sa pagluto

$ 0.01
2 years ago

haha true, sis. depende yan sa pagluto. ako ayoko naman yung nabibili sa karinderia :D

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2 years ago

Hahaha natatawa ako sa mga miming ate ay 😹 Sino ba kasi ang may sala? 😹

$ 0.01
2 years ago

nag-away tuloy sila, chamybels :D

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2 years ago

Yung ateee ko super sarap mag luto munggo, mas gusto ko ang munggo na onti lamg kanin like parang ginagawa ko syang soup di main ulam ,🤗

$ 0.01
2 years ago

yay. at nagutom ulet ako sa kwento mo, charlotte hehe

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2 years ago

I never tried to cooked monggo with ampalaya sis,ay na curious ako.hahaha,ayaw ng anak ko mapait kasi ,pero try ko to minsan.

$ 0.01
2 years ago

hehe dapat ampalaya leaves, sis kaso yan lang meron kami kaya gora. masarap naman daw sabi ng anak ko :D

$ 0.00
2 years ago

i had monggo din this weekend sis. sarap sarap lalo na pag may gata.. i always appreciate ung may soup talaga.. apir tayo jan arianni!

sis, curious, when arianni was little like 1-2 years old, ikaw lang din ba nag aalaga sa kanya? how was it?

$ 0.01
2 years ago

Hi, sis jean. Diko pa natry yung may gata. Yan nga gawin ko next. Yes, ako lang nag-aalaga since birth although nung baby sya til 9 mos, kasama ko si mama. nung toddler na sya til now, ako lang talaga. very tiring but worth it naman. never sya nagkaron ng yaya :)

$ 0.00
2 years ago

Same kami ng daughter mo ate, mas gusto ko yung maraming sabaw yung hindi dry hehe. Monggo is my all time favorite hehe.

$ 0.01
2 years ago

Yay! Apir po, tita Jini!

$ 0.00
2 years ago

Food looking good. I think I am invited for launch dear friend haha. Can I join with you?

$ 0.01
2 years ago

Sure, my friend hehe

$ 0.00
2 years ago

You said said you had light outage for six hours and you were feeling uncomfortable. Life there must be sweet one unlike this my part of the world where we are used to using light when the company feels like giving us.🤗. That food must be tasty😋

$ 0.01
2 years ago

Awwwww...

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2 years ago

Masarap tlga ang monggo sis kahit tuyo lamang partner noh.

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2 years ago

Korek, sis Jen. Taob kaldero jan hehe

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2 years ago

Wow. It's still Sunday here. Thanks for the recipe shared.

$ 0.01
2 years ago

Hey, Queen. You're welcome and thank you to you too!

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2 years ago

Omg, naglaway ako sa niluto mo sis. Munggo with ampalaya pa. Na miss ko to. Walang munggo at ampalaya dito.

$ 0.01
2 years ago

Hehe magluto ka jan, sis patikim mo kay hubby mo :D

$ 0.00
2 years ago

Hola Bloghound. Seems we have that fear for gas cylinders in common! Nice dish by the way!

$ 0.01
2 years ago

Hey, doc Lay! Yeah, I don't like those gas stoves and gas tanks. It freaks me out hehe. Thank you so much!

$ 0.00
2 years ago

Thanks Bloghound 😊😊

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2 years ago

The pic of the cats made me laugh sis, thanks. The chronic pain you are experiencing is because of stress. I think it's time for you to get that whole-body massage. Masarap yung luto sa charcoal no kaya siguro naka dami yung baby mo :)

$ 0.01
2 years ago

Hehe thank you, sis Jas. Gusto ko nga sanang lumabas pamassage kaso dami gawain. Next weekend na lang ulet hehe.

$ 0.00
2 years ago

Napakahands-on mo talaga sis. Wag kalimutan ang self-love :) Pahinga2 din pag may time sis ha.

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2 years ago

ayieee salamat, sis. you too!

$ 0.00
2 years ago

Thank you!

$ 0.00
2 years ago

Monggo will always be my fave too, sis. Naku kaloka yung 6 hours sis pero d ako makapaniwala nakaya namin. Walang kuryente for Three months 🤣 buti nalang bumalik na pero taas na ng rate

$ 0.01
2 years ago

The best ang monggo, sis. Ay thank God, bumalik na kuryente jan. Summer pa naman, need naten yan hehe.

$ 0.00
2 years ago

Favorite ko yan na ulam sis,mabuti talaga na may extra na lutuan na di uling or kahoy pang emergency .kung walang gas or walang ilaw.

$ 0.01
2 years ago

Hehe yes, sis. To the rescue ang kalang de uling :)

$ 0.00
2 years ago

You're writer, enterpreneur, self dependent and now chef. What's next🥴

$ 0.01
2 years ago

Haha thanks, my friend.

$ 0.00
2 years ago

I think that your day was quite a productive one, aside from the hassle brought by the electricity loss. Nonetheless, I do wish you a great week ahead!

PS. Love the sahog for the mongo dish!

$ 0.01
2 years ago

Hehe thank you so much, sis. Haven't seen you in a long time!

$ 0.00
2 years ago

Wow it like am learning a new way of preparing a special dishes. I guessed I haven't tell you this mam " happy new month"

$ 0.01
2 years ago

Hehe Glad you liked it, Rosh! Happy New month/week, my friend!

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2 years ago

Lol. This is interesting.. the thought of chickens makes my salivary glands active

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2 years ago

Haha sorry about that, sistah! :D

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2 years ago

Love the monggo hehe. Someone gave us this afternoon our monggong ulam at work and it taste yummy too.;)

Sweet dreams sis maam.

$ 0.01
2 years ago

Hehe thank you, sis. Balikan kita bukas ha. Nightnight. Xoxo

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2 years ago

I wouldn't call my weekend wonderful, but i survived, so thanks to God

$ 0.01
2 years ago

Surviving is a blessing, Talon. Have a great new week, my friend!

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2 years ago

Na miss ko tuloy ang monggo sis tapos partner ng galunggong , baka isang kaldero ubos ko na kanin kapag yan ulam ko. So sino sa dalawang stray cat mo sis ang nakakuha ng chicken bones? hihi.

$ 0.01
2 years ago

Hala, gisisng ka pa, sis! Yung black nakarami, sis jen hehe.

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2 years ago

Ang sarap ng monggo sis sa amin walang chicken chicken dilis ang nilalagay tapos I agree masarap kapag maraming sabaw hmmm

$ 0.01
2 years ago

Hello, Mura, Hehe masarap kasi may higop higop konti, no? :D

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2 years ago

Yes sis tapos ilagay sa kanin hehe mamaya tanghali monggo na ulam ko hindi na mawala sa isip ko hahah

$ 0.00
2 years ago

Aha naabutan kita! Argh .. kay yani na ang ampalaya hahaha..

I think i like mung beans with more soup too. Mas makakarami ako pag ganun.

Feel better ate.....

$ 0.05
2 years ago

Happy me nakita din kita. I remember the good old days, gantong oras tau ngkikita kita lol. Yeah, she's an amplayaya kid na hindi bitter haha. Salamat, Pich. You too. Big air hugs! Xoxo.

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2 years ago

Very good nga tlga .... Oh she can take the ampalaya off my plate. Reserve me one pala sometimes my body agrees I need it eh hahahahh..

Oo nun kasagsagan pa ng hindi as busy. My goodness. Xoxo

$ 0.00
2 years ago

haha deal, tita pich! :D trot, jusme. eto lang talaga free time ko. 3 hrs na naman tulog ko neto lol. nightnight, lil pich. so happy catching up with you :)

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2 years ago

Nightnight ate! Sweet dreams!

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2 years ago

Xoxoxox

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2 years ago