Foodies Corner (db33)

@cmoneyspinner · 1 year ago

Are There Certain Foods You Eat When You Feel Depressed?

Is it diet AND depression, or diet FOR depression, or both? Several years ago I read an article that suggested that certain foods could help uplift the spirit or boost the mood of a person suffering...

3 likes · 2 comments

@cmoneyspinner · 1 year ago

How Many Apple Varieties Can You Name?

Did you know there are 4 apple varieties that start with the letter Z; 10 that start with the letter Y; but none that start with the letter X? Ever since I was a little girl, golden delicious appl...

2 likes · 0 comments

@cmoneyspinner · 1 year ago

My Foodie Luv: Ever Try Onion Ice Cream?

Onions show up at just about every meal: in a Western egg omelette for breakfast, sliced and put on a hamburger for lunch, as a key ingredient in almost every dinner ~ the side dish or the main dish....

2 likes · 1 comments

@cmoneyspinner · 2 years ago

Food Blurb: ‘Glass Gem’ Ornamental (and Edible) Corn

There is so much in this world that we don't know. I learned something new. There is such a thing as ‘Glass Gem’ ornamental corn . These are the most beautiful, most colorful ears of corn I have ever...

1 likes · 0 comments

@cmoneyspinner · 2 years ago

My Foodie Luv: Blue Ginger (or Galangal)

If you have read some of my foodie luv articles here at Read.Cash, you'll know that I am not a trained chef, nor a qualified food historian, or even a professional food blogger. I just love food!!...

2 likes · 0 comments

@cmoneyspinner · 2 years ago

My Foodie Luv: A Taste of Nigeria in the USA

I love watching cooking shows on television. There is this one show where the host goes all over America and shines a spotlight on the various ethnic cuisines. I once lived in Houston, Texas and I wis...

1 likes · 0 comments

@cmoneyspinner · 2 years ago

My Foodie Luv: Persimmon Punch and More!

The best part of watching K-drama is learning a lot about Korean history, culture, customs, traditions, and food! LOL. " Poong, the Joseon Psychiatrist " (2022) is a very short TV series. It's only...

3 likes · 1 comments

@cmoneyspinner · 2 years ago

My Foodie Luv: In Praise of Exotic Fruits

The word “exotic” makes you think paradise … tropical island … that movie "Mutiny on the Bounty". But the people who live in paradise probably don’t describe their fruit as exotic. For them it’s every...

3 likes · 1 comments

@cmoneyspinner · 2 years ago

My Foodie Luv: The Magic Word is STRUDEL

How I found a magical connection between Hungary and Texas I was perusing the feed on Noise.Cash and came across a wonderful post discussing Austrian and Hungarian food . The poster said the magic...

4 likes · 0 comments

@cmoneyspinner · 2 years ago

My Foodie Luv: 3 American TV Cooking Shows for Newbies in the Kitchen

Three (3) cooking shows to watch, especially if you are a newbie in the kitchen. (NOTE: I was a regular viewer; however, they are no longer being produced, so you might have to search online for old...

3 likes · 2 comments

@cmoneyspinner · 2 years ago

My Foodie Luv: Let's Go to South Africa for Some Indian Food

Planning a vacation is always a major decision (sometimes a major headache). But not for me, since I am a dream traveler. My choice of where to travel for my imaginary vacation was made easy because...

2 likes · 1 comments

@cmoneyspinner · 2 years ago

My Foodie Luv: Cuban Sandwich

Most people, most people in or from South Florida, have heard of Little Havana, a neighborhood in Miami, Florida, built up by Cuban immigrants who fled Cuba when Fidel Castro came to power. Everybody...

4 likes · 1 comments

@cmoneyspinner · 2 years ago

My Foodie Luv: Italian Bread Dipping Oil

Do you dip your Italian bread in herb-seasoned olive oil? The only time I dunk a piece of bread in olive oil is when I am eating dinner at an Italian restaurant. It's delicious! The only problem is t...

0 likes · 0 comments

@cmoneyspinner · 3 years ago

My Foodie Luv: Sell Your Recipes

I once watched a British murder mystery and the motive for the killings was all because the murderer thought that a recipe that made a company famous and made the owners very rich had been stolen from...

7 likes · 7 comments

@cmoneyspinner · 3 years ago

My Foodie Luv: Do You Know the Drink for Your Birth Month?

I don't usually do short food-related posts. But I just felt like having a little fun. Found this chart that shares fall drinks for the month you were born in. The drink for my birth month is hot c...

5 likes · 3 comments

@cmoneyspinner · 3 years ago

My Foodie Luv: First Food Experiences: My Intro to Sushi

There was a time when the only thing I knew about Japanese food were the words tempura and teriyaki. Later on, I learned about kawaii and bento boxes. As time passed, my knowledge grew to encompass:...

5 likes · 0 comments

@cmoneyspinner · 3 years ago

My Foodie Luv: Salmon or Trout?

Seafood is included in the diets of people all around the world because of its nutritional value. Everyone will probably agree that trout and salmon are both highly valued food. Either that or the fi...

7 likes · 2 comments

@cmoneyspinner · 3 years ago

My Foodie Luv: The Challenges of Making Dietary Changes

Because of my late husband's dietary restrictions, I changed my eating habits. It was either that or prepare separate meals. I was not about to spend extra time in kitchen. I pretty much gave up most...

3 likes · 5 comments

@cmoneyspinner · 3 years ago

My Foodie Luv: Happy Holidays! Who Wants Eggnog?

In the USA, Christmas is on December 25th. Some of the US citizens of Hispanic descent also celebrate the Feast of the Three Kings which does not occur until January. But I read somewhere that the peo...

5 likes · 13 comments

@cmoneyspinner · 3 years ago

My Foodie Luv: Reasons Why People Love Herbs and Spices

Herbs and spices help you to develop a healthy respect and appreciation not just for various cuisines but for different cultures because they have a fascinating history. Nations fought wars over them....

3 likes · 1 comments

@cmoneyspinner · 3 years ago

My Foodie Luv: Black Burgers VS Orange Fries for Halloween

Black and orange are the typical colors for Halloween. Back in 2014, in Japan, for this particular holiday they started serving black burgers . It was the thrid time they released limited edition bla...

4 likes · 3 comments

@cmoneyspinner · 3 years ago

My Foodie Luv: Four (4) Medicinal Flowers and Plants

Learning about the medicinal uses and benefits of flowers and plants has become a new passion for me. It grew out of concern for not only my own health and well-being but mainly the health and wellnes...

7 likes · 4 comments

@cmoneyspinner · 3 years ago

Expanding My Food Blog (updated Sep 20, 2023)

I know that both the Read.Cash and the Noise.Cas h communities share content on a wide range of topics. As a user, I do try to vary my article and short posts because there are so many wonderful thin...

2 likes · 0 comments

@cmoneyspinner · 3 years ago

My Foodie Luv: 25 Cooking Terms From A to Z

Are you learning to cook? Do you watch cooking shows or read food blogs and see cooking or culinary terms that you are not familiar with? This article is for you. Cooking Terms From A to C 1) arrowr...

3 likes · 0 comments

@cmoneyspinner · 3 years ago

My Foodie Luv: Fresh Fruit or Dried Fruit?

Have you always thought that dried fruit had more sugar than fresh fruit and that’s what made it unhealthy or less healthy for you to include in your diet? Always thought that dried fruit had more s...

2 likes · 0 comments

@cmoneyspinner · 3 years ago

My Foodie Luv: In Praise of Capsicum (Red Pepper)

My late mother had a cabinet full of all kinds of herbs and spices in her kitchen. Cayenne pepper was always on her shelf. There were many of us living at home — mom and dad, my brothers and my one si...

3 likes · 0 comments

@cmoneyspinner · 3 years ago

My Foodie Luv: Why I Love Pomegranates

My first experience tasting a pomegranate was when I was about 10 years old. Someone presented me with this huge red fruit which did not look like an apple, except that it was red. I was instructed to...

5 likes · 0 comments

@cmoneyspinner · 3 years ago

My Foodie Luv: Jalapeño Peppers

The jalapeño is a Mexican chile pepper. In Texas, the jalapeño pepper is a condiment just like mustard and ketchup, and it is also used in various recipes. It starts out green and when fully ripened i...

3 likes · 2 comments

@cmoneyspinner · 3 years ago

My Foodie Luv: Is Salt Good or Bad?

When the doctor tells you lower your salt intake, what does that mean? People in my family suffer from heart disease and hypertension or high blood pressure. For years, I’ve heard two conflicting poi...

2 likes · 0 comments

@cmoneyspinner · 3 years ago

¡La historia del arte azucarero

Título extendido: ¡La historia del arte azucarero y un foco de atención sobre el artista azucarero del siglo! Los historiadores de la comida dicen que el arte del azúcar se remonta al 4000 a. C. Esta...

3 likes · 0 comments

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