The only time I dunk a piece of bread in olive oil is when I am eating dinner at an Italian restaurant. It's delicious! The only problem is that I enjoy dipping the bread so much that by the time the main course meal, I'm FULL!! LOL. 😃😃
If you want to make your own dipping oil, it's an easy recipe. You'll need: extra virgin olive oil (EVOO), red pepper flakes, garlic powder, grated Parmesan cheese, and a blend of dried herbs commonly used in Italian seasoning (oregano, basil, thyme,etc.).
Homemade herb-seasoned olive oil makes a great gift!
NOTE: This content was also shared via my Herbs and Spices Channel on Noise.Cash.
Please visit the other Read.Cash articles in My Foodie Luv series.