Chicken with mushrooms and cream
Ingredients
Butter: 2 tablespoons
Vegetable oil: one tablespoon
Chicken breast: 4 breasts (cut into cubes)
Salt: 1 teaspoon (for chicken)
Garlic powder: half a teaspoon
Black pepper: a quarter of a teaspoon
Nutmeg: a quarter of a teaspoon
Mushrooms: 2 cups (fresh and sliced)
Cooking cream: 2 cups
How to prepare
Melt the butter with the vegetable oil in a saucepan over the stove.
Add the chicken breast cubes and stir-fry until they turn white.
Sprinkle the chicken with salt, garlic powder, black pepper, nutmeg, and stir the chicken with the spices well until combined, then put it in a side dish.
In the same pot, add the sliced mushrooms, add 1 tablespoon of the butter, and stir-fry until it changes color to brown.
Add the chicken pieces to the mushrooms, pour the cooking cream, and leave the ingredients for 5 minutes until they melt.
Pour the chicken into the serving dish, and serve it next to the white pepper rice.
Beef stir fry with vegetables
Beef stir-fry with vegetables ... Prepare with my lady’s kitchen recipes of cooked meat in a quick way for a distinctive and delicious lunch, try Beef stir-fry with a variety of vegetables, for health and wellness
Ingredients
Meat: 500 grams (sliced)
Carrots: 1 piece (large size / sliced)
Broccoli: a cup (boiled)
Corn: ½ cup (boiled)
Red pepper: 1 piece
Yellow pepper: 1 piece
Green onions: a bunch (chopped)
Garlic: 1 tablespoon (crushed)
Vegetable oil: a tablespoon
Sesame oil: a teaspoon
Ginger: 2 tablespoons (fresh)
Soy sauce: a quarter cup
Vinegar: a tablespoon
- Sesame: half a cup (roasted)
How to prepare
In a frying pan, put the oil until it heats up, then add the meat and stir well. Add garlic, ginger and onions and keep stirring. Add the pepper and soy sauce, then keep stirring well. Before maturing, add the sesame oil, vinegar and broccoli and let it simmer. Garnish with sesame and serve with white rice.
Happiness is to live every day with new hope and with a new job, to live your life without looking back except for happy memories, and human happiness is with thanks, patience and forgiveness, and here in this article I have collected for you the most beautiful phrases about happiness.
Happiness..to hear everything talking around you, even inanimate objects, telling you that you deserve life..to believe that in your kindness you can change the most difficult things, the most important of which is yourself..and that you do not get tired of counting the stars..and you put a smile on your face that the pallor of the night never kills And you feel the wrinkles that invade you every day without feeling that you have grown up.. you only talk to yourself for hours without feeling lonely.. you listen to a beautiful sad song without leaving you a lump that knocks on your forgotten wound violently.
Fried liver with onions
Liver roasted with onions ... Liver has many health benefits, make sure to serve it from time to time to your family, try it with onions and serve it on your trip hot and roasted
Ingredients
Chicken liver: half a kilo (chopped and cleaned)
Tomato: 4 pcs (small size)
Garlic: 4 cloves (crushed)
Hot sauce: 2 teaspoons
Olive oil: half a cup
Green onions: a quarter cup
Mint leaves: a quarter of a cup
Salt: a teaspoon
Black pepper: a quarter of a teaspoon
How to prepare
Season the liver with a little oil and salt, and stir it in a pan on the fire until it is cooked, then leave it aside. Cut the tomatoes and put them in a tray, then add the liver, salt, garlic, olive oil, pepper and hot pepper sauce. Preheat the oven and then put it at a temperature of 180 ° C to be cooked for about 35 minutes, then remove the tray from the oven. Add the mint and green onions to it, then return it to the oven for 15 minutes and serve hot.
Easy Ten-Minute Dough Pizza...Pizza recipes are one of the favorite foods for everyone, and they have many fillings and flavors. Try it with the easy and quick ten-minute dough and enjoy its taste with your family.
Ingredients
Yeast: envelope
Sugar: a teaspoon
Warm water: a cup (for kneading)
Flour: two and a half cups
Olive oil: 2 tablespoons
Salt: a teaspoon
Pizza sauce: as needed (ready)
Capsicum: as needed (chopped)
Tomato: as needed (chopped)
Mushrooms: as needed (chopped)
Olives: as needed (chopped)
How to prepare
Preheat the oven to 180 ° C. In a small bowl, put the yeast, sugar and warm water, then mix the ingredients well until the ingredients melt. Leave the mixture aside for about 10 minutes until it reacts. Sift the flour and salt into a medium-sized bowl, pour the oil and then add the yeast mixture Mix the ingredients well until you get a cohesive dough, then rub it on a hard surface sprinkled with a little flour for about 5 minutes. Spread the dough in a lightly oiled oven tray, then brush it with a little pizza sauce. Distribute the peppers, mushrooms, olives and tomatoes on top, then spread the cheese Grated. Put the tray in the oven for about 15 minutes and leave it until it is done.
Dynamite sauce ... The taste of some dishes is not complete without presenting its own sauces, try the quick and easy dynamite sauce and enjoy the wonderful taste of shrimp
Ingredients
Mayonnaise: a cup
Sugar: a tablespoon
Ready-made hot garlic sauce: 1 tablespoon
How to prepare
In a small bowl, mix mayonnaise, sugar, and chili sauce. Use immediately or refrigerate and use within 1 week.
Beef stir-fry with vegetables ... Prepare with my lady’s kitchen recipes of cooked meat in a quick way for a distinctive and delicious lunch, try Beef stir-fry with a variety of vegetables, for health and wellness
Ingredients
Meat: 500 grams (sliced)
Carrots: 1 piece (large size / sliced)
Broccoli: a cup (boiled)
Corn: ½ cup (boiled)
Red pepper: 1 piece
Yellow pepper: 1 piece
Green onions: a bunch (chopped)
Garlic: 1 tablespoon (crushed)
Vegetable oil: a tablespoon
Sesame oil: a teaspoon
Ginger: 2 tablespoons (fresh)
Soy sauce: a quarter cup
Vinegar: a tablespoon
- Sesame: half a cup (roasted)
How to prepare
In a frying pan, put the oil until it heats up, then add the meat and stir well. Add the garlic, ginger and onion and continue to stir. Add the pepper and soy sauce, then continue to stir well. Before maturity put the sesame oil, vinegar and broccoli and let it simmer. Garnish with sesame and serve with white rice.
Indian paratha bread ... Indian cuisine abounds with many and varied recipes of good and quick bread recipes, try the Indian paratha bread from my lady's kitchen and enjoy its delicious taste
Ingredients
Flour: 2 cups
Salt: a teaspoon
Sugar: half a teaspoon
Water: half a cup
Olive oil: 2 tablespoons
How to prepare
In a bowl, mix the flour, salt and sugar. Gradually add the water and keep mixing until you have a soft and slightly moist dough. Remove the dough from the bowl and knead it for 5 - 7 minutes to increase the gluten ratio appropriately. Shape the dough into a ball, then grease it with a little oil Before putting it back in the bowl. Return the dough to the bowl and cover with a damp cloth. Let it rest for 30 minutes. Cut the dough into a tennis ball-size piece and place it on a lightly oiled work surface. Drizzle a little oil over the dough as well and roll it out using the palm of your hand or With a rolling pin, sprinkle a little oil on the surface of the dough, then sprinkle a teaspoon of flour over it and spread it over the surface of the dough. Fold the dough lengthwise and roll the folded dough to form a circle. Repeat the process with the rest of the dough balls and then let it rest for 20 minutes. Gently press the folded dough to flatten it. Add two tablespoons of oil to a skillet over medium heat, and cook the paratha on both sides for two to three minutes, until golden and crunchy.
hello noise friends
Consider in this picture the air traffic over Europe, and notice in this picture the large gap over Ukraine, and the reason for this gap is the war, my friends😔😔😔
I wish peace to Ukraine and all the places where there is war
Hello noisy friends
I was sitting on the balcony of my house and I was drinking beer and I looked at that amazing view of the sunset and I loved to capture this amazing view, but I don't know much about photography so I would like you to tell me what you think of this picture
Charcoal-grilled fish marinade... Renew the fish dishes served on your trip, and learn the easiest and simplest recipe for fish-cooked marinade, try it today and share your opinion of the taste
Ingredients
Seasoning ingredients: Ginger: half a teaspoon (fresh, grated) Garlic: a teaspoon (crushed) Hot red pepper: a teaspoon Turmeric: a teaspoon Oil: a teaspoon Lemon juice: a tablespoon Salt: as desired Filling amounts: Lemon: 2 slices (sour) Garlic: 5 cloves (peeled) Hot green pepper: 3 grains (cut in half) Green coriander: half a cup (chopped) Salt: 1/4 teaspoon Fish: 500 grams (2 grains, large)
Oil: as needed (for greasing the fish)
Gram masala spices: 1/4 teaspoon (for greasing the fish)
How to prepare
To prepare the marinade: In a bowl, put the ginger, garlic, hot red pepper, turmeric, oil, lemon juice and salt. Mix the ingredients well until they are homogeneous. Make some lines on the top of the fish. Spread the marinade over the fish, making sure to insert it between the holes. Open the fish and put slices of lemon in it. Garlic cloves, hot green pepper, coriander and salt. Cover the fish and put it in the refrigerator for an hour. Grill the fish on a charcoal grill, brushing it from time to time with oil and a sprinkle of garam masala for 10 minutes on each side.
Fish with vegetables in the oven… Trays in the oven are one of the best easy dishes served on the lunch table, try with my lady’s kitchen… the delicious and delicious fish recipes and decorate the tray with chopped parsley as desired.
Ingredients
Fish: 3 medium grains
Tomatoes: 2 tablets
Sweet pepper: 1 piece
Onion: 1 piece
Garlic: 4 cloves
Curry: a teaspoon
Salt: a teaspoon
Olive oil: a tablespoon
Water: a cup
Parsley: to taste (finely chopped / for garnish)
How to prepare
Clean the fish well and season it with a little salt and curry. Slice the tomatoes, onions, capsicum and garlic and place them in a medium-sized tray. Pour a spoonful of olive oil and a cup of water over the ingredients. Put the fish in the tray and stir over the fire for 20 minutes. Transfer the tray to the oven and leave for a quarter of an hour. Garnish the dish with chopped parsley.
Fried Crispy Fish Fillet ... Prepare Recipes .Filet fish is tender on the inside and crunchy on the outside with its delicious and delicious taste, try my lady’s kitchen method by preparing delicious fish dishes and serve it alongside the favorite appetizers for your family
Ingredients
Fish fillet: 4 pieces
Flour: half a cup
Eggs: 1 piece
Breadcrumbs: half a cup
- Salt, to taste
- Black pepper to taste
Butter: 2 tablespoons (for frying)
How to prepare
Put the flour in one bowl and the breadcrumbs in another bowl. Beat the egg with a fork in a bowl. Season the fish pieces with salt and black pepper to taste. Dip the fish pieces in the flour, then in the eggs and finally in the breadcrumbs. Melt the butter over a medium heat and fry the fish pieces in it for about 5 minutes. Each side or even change color.
Chicken with broccoli and soy sauce for diet ... We present to you from Madam’s kitchen ...easy, good and quick recipes for diet, prepared from the Asian kitchen, recipes, light chicken breasts with vegetables, broccoli, and the special taste of soy sauce.
Ingredients
Chicken breast: half a kilo (fillet cut)
Salt: half a teaspoon
Soy sauce: a cup
Black pepper: a quarter of a teaspoon
Sesame: 2 teaspoons
Ginger: a teaspoon
Honey: a quarter of a cup
Garlic: clove (chopped)
Broccoli: cup (chopped)
Vegetable oil: 2 teaspoons
How to prepare
Heat a non-stick frying pan on the stove, put the vegetable oil, then add the chicken fillet and fry until cooked, then season with salt and black pepper. In a deep dish, mix the soy sauce with honey, ginger, sesame and garlic, and add the mixture over the chicken in the pan. Add the broccoli to the ingredients Cover the skillet for 5 minutes, until the broccoli is soft. Serve hot in a serving dish.
I wanted to share with you my new cup that I bought yesterday from the internet and I also want you to put a picture of your cups in the comments so that we can see it and I love you very much, my friends
Fried chicken with easy rice... easy and very special recipes we offer you from my lady’s kitchen how to prepare it, try the recipes basmati rice the favorite of all with fried chicken, and share with us what you think of the taste
Ingredients
To prepare the chicken: Chicken breast: 2 breasts (cut into small cubes) Salt: half a teaspoon Hot sauce: a quarter cup Flour: half a cup Corn starch: a tablespoon Oil: abundant - To prepare the rice: Basmati rice: a cup Onion: 1 grain (chopped) Sugar: a teaspoon Water Hot: 2 cups Salt: 1 teaspoon Peas: half a cup Vegetable oil: 2 tablespoons
How to prepare
To prepare the chicken: In a bowl, mix the chicken cubes with salt and hot sauce and leave the mentioned ingredients aside. In a second bowl, mix the flour with the cornstarch and add the chicken cubes to the flour mixture, taking into account the excess of the latter from the cubes when frying in hot oil, until they become golden in color Describe the chicken cubes and set them aside. To prepare the rice: start by heating the oil in a saucepan on the stove, then add the chopped onions and sugar, stirring until the onions acquire a light brown color. Pour hot water and sprinkle with salt and when the water begins to boil, add both: peas and rice and let the mixture boil. Slightly over a medium heat, then reduce the heat and leave the mixture on low heat for 10 minutes. Add the fried chicken pieces and leave the ingredients on the fire for an additional 10 minutes.
Cinnamon roll with puff pastry in the video... Watch the video of my lady's kitchen sweets, and learn the simplest and very special dessert recipe, prepared with delicious and fluffy puff pastry dough. Serve the dessert garnished with a sauce rich in the taste of sweetened condensed milk with cream cheese.
Ingredients
Sauce:
cream cheese : 2 pieces
Sweetened condensed milk: 4 tablespoons
Vanilla: a teaspoon
- Puff pastry dough: a package (ready)
- Flour: a sprinkle (to spread the puff pastry dough)
Butter: 2 tablespoons (melted)
Brown sugar: 3 tablespoons
Cinnamon: 1 tablespoon (ground)
How to prepare
How to prepare
Sprinkle a little flour on the surface to be worked on.
Roll out the puff pastry using stock/rolling pin, and cut the edges with a sharp knife until you have an even square.
Spread the melted butter all over the dough.
Spread brown sugar and ground cinnamon on the dough.
Roll the dough onto the filling in a cylindrical shape.
Cut the dough into medium-sized pieces and put the pieces in a cupcake mold, and put the mold in the oven for 20 minutes until maturity.
To prepare the sauce: Mix the cream cheese, sweetened condensed milk and vanilla in a side dish, and spread the sauce over the Cinnamon in a serving dish.
Yogurt cheesecake in the oven ... Cheesecake recipes are one of the most loved Western sweets on the table, try with Madam's kitchen how to make yogurt cheesecake in the oven and enjoy its wonderful and delicious taste
Ingredients
Cheesecake base ingredients:
Plain tea biscuits: a cup and a half (crumbled)
Butter: ¼ cup (melted)
To prepare the second layer:
Yogurt: 2 cups
Sugar: half a cup
Salt: a pinch
Eggs: 2 tablets
Vanilla extract: 2 teaspoons
Corn starch: a tablespoon
Fruits: as desired (for sauce / for garnish)
How to prepare
To prepare the cheesecake base: In a mixing bowl, place the crumbled biscuits, add the butter and mix until combined.
Put the biscuits in the cheesecake mold and arrange it well.
Preheat the oven to 150°C.
To prepare the second layer: In the bowl of the electric mixer, put the following ingredients: eggs, sugar, vanilla, and yogurt and mix well.
When you find that the mixture has a smooth and homogeneous consistency, add the salt, cornstarch and mix the ingredients again.
Pour the mixture over the biscuit base, then bake the cheesecake in the preheated oven for 35 minutes.
Remove the cheesecake from the oven and put it in the refrigerator for 3 hours, then serve, decorated as desired.
Chocolate Donut Sauce... Prepare at home the best sauce recipes to decorate the special desserts on your trip. Try the donut sauce in the style of my lady's kitchen and serve a delicious dessert on your trip.
Ingredients
Chocolate chips: three quarters of a cup
Whipping cream: a quarter cup
How to prepare
In a heatproof bowl, place the chocolate chips with the cream.
Put the bowl in the microwave for a minute, then mix.
Repeat until the chocolate is completely melted.
Cover the bowl and put it in the fridge for an hour.
Butter cheese pie... It is a very tasty and delicious bakery that you can prepare in easy and simple steps in your kitchen. Try it with a wonderful halloumi cheese filling and enjoy its taste with your family.
Ingredients
Dough Ingredients:
Flour: 5 cups
Powdered milk: a third of a cup
Yogurt: a cup
Yeast: 2 tablespoons
Sugar: 2 tablespoons
Vegetable oil: half a cup
Water: as needed (for kneading)
For the filling:
Butter: 100 grams (melted)
Olive oil: 1/4 cup (for greasing the oven tray)
Halloumi cheese: as needed (cut into cubes)
Rosemary: 3 sticks
Cherry tomatoes: a cup
How to prepare
Preheat the oven to 180 degrees Celsius.
Prepare an oven tray, greased with a little oil.
To prepare the dough: Use the electric mixer, put the flour in the mixer bowl, then add the yeast, sugar, and powdered milk, and knead the ingredients until they are homogeneous.
Add the yogurt, oil, and mix the ingredients again.
Gradually pour the water over the dough ingredients until you have a homogeneous dough.
Let the dough rest and ferment for an hour.
Grease the tray with olive oil, spread the dough in the tray, and spread the rosemary, cherry tomatoes, and cheese on top.
Bake the tray for 20-25 minutes.
Melt the butter and brush the face of the dough.
Cut the pie and serve.
Spicy Grilled Salad ... The favorite and varied appetizers and salads are served on the table beside grill recipes, try a spicy salad that is easy to prepare and suitable for delicious and delicious grilled recipes.
Ingredients
Onions: 2 tablets
Garlic: 8 cloves
Tomato paste: 3 tablespoons
Chili: as desired
Olive oil: as desired
Salt: a pinch
Sugar: a pinch
How to prepare
Finely chop the onion and garlic.
In a bowl, put tomato paste with onion and garlic.
Add chili, oil, sugar and salt to the mixture.
Mix the ingredients well.
Serve the salad on a plate and garnish with parsley.
Beef steak with onion sauce ... For lovers of steak dishes, we offer you from Sayidaty’s kitchen a distinctive and quick way to prepare a delicious lunch of steak, try it with the wonderful taste of onion sauce, health and wellness
Ingredients
Steak: 350 grams
Onions: 5 grains (large size / chopped)
Butter: 4 tablespoons
Thyme: a tablespoon (chopped)
Bay leaf: 1 sheet
Salt: half a teaspoon
Black pepper: a quarter of a teaspoon
Red grape juice: half a cup
Meat broth: 1/4 cup (beef)
Cooking cream: a quarter of a cup
How to prepare
Begin preparing the onion mixture, by melting the butter in a large skillet over medium-low heat. Once the butter has melted, add the onions, bay leaf and thyme, stirring to coat the butter. Cook, stirring frequently, for 25-30 minutes, until the onions are soft and brown. Sweeten the pan with the juice. Grapes, stir and cook juice for 3 minutes, then add beef broth and cream, stir and turn off heat. Remove bay leaf, cover and keep warm. Season beef steaks with plenty of salt and pepper and place on grill over medium-high heat. Grill 6 -7 minutes on each side, add a few minutes to each side if you want a well-cooked steak. Remove the steak from the grill and let it rest covered with foil for 5 minutes. Cut the steak into thick slices and serve with onion sauce.
Grief is a form of defense. No one should let himself be prey to grief. The walls we build around us to keep us away from sadness also block joy. Everyone should understand that sadness is a sea, and sometimes we can drown in it, and then we have to swim. Severe sadness is like a burning fire, it does not only harm the body, but extends to everything in life
I do not know how to write articles or short stories, not even poetry, but there is something inside me that asks me to share with you a small publication, can I do that
Healthy grilled vegetable spring roll ... Prepare spring roll rolls at home and serve them as a crunchy and delicious side dish, try from my lady's kitchen, learn how to prepare a delicious and quick vegetable filling
Ingredients
Sesame oil: 2 teaspoons
Carrots: 1 piece (peeled and grated)
Vegetable oil: 2 tablespoons
Onions: a cup (chopped into thin slices)
Cabbage: a cup (finely chopped)
Black pepper: a quarter of a teaspoon
Salt: a quarter of a teaspoon
Soy sauce: a tablespoon
Water: a quarter of a cup
Starch: a tablespoon
- Spring roll dough : 1 pack
How to prepare
Heat the sesame oil in a saucepan over a medium heat, then add the grated carrots, onions and frying oil, then add the cabbage and stir.
Season with salt and black pepper.
Add soy sauce and stir the ingredients.
Mix the water with the starch until they are homogeneous, then pour it over the cabbage and carrot mixture.
Roll out the spring roll dough, stuff the kernels with the filling of carrots and cabbage, and close the edges of the dough with a little flour and water.
Put the spring roll in a tray greased with a little oil and put it in the oven at a temperature of 190 ° C for 10 minutes, stirring from time to time, until it becomes red and crispy.
Serve hot with spring roll sauce.
Italian pasta with red sauce ... The pasta dish is one of the famous Italian recipes around the world, which is accepted by young and old, try it on the originals with my lady's kitchen and serve it hot
Ingredients
Spaghetti: a bottle
Tomato: 6 grains (peeled)
Garlic: clove (crushed)
Onion: 1 piece (chopped)
Olive oil: 2 tablespoons
- Basil: 4 leaves (fresh)
Bay leaf: 1 sheet
Water: half a cup
Sugar: half a teaspoon
- Salt, to taste
- Black pepper to taste
How to prepare
In a suitable saucepan, boil the pasta according to the instructions on the package, drain and set aside. In another saucepan, put the peeled tomatoes and mash them well over medium heat for 5-6 minutes. Add the tomatoes, onions, garlic and bay leaf and stir slowly for 2 minutes. Add water, salt and sugar and cover the saucepan. Leave the mixture until it boils. Reduce the heat to the mixture and leave it for 7-10 minutes on a low heat. Add the basil to the mixture, stir well, then mix it with spaghetti. Serve spaghetti hot.
Seabass fish ... Here from my lady's kitchen, the easiest way to present delicious fish recipes that are rich in health benefits, try the quick recipes in the oven, and serve a delicious lunch that the whole family will like on your trip.
Ingredients
Fish: 1 piece (sea bass / whole fish / large / washed)
Potatoes: 2 tablets (sliced)
Lemon: 2 tablets (slices)
Onion: 1 piece (sliced)
Green pepper: 1 piece (chopped)
Lemon juice: 3 tablespoons
Olive oil: 3 tablespoons
Garlic: 5 cloves
Parsley: 2 tablespoons (chopped)
Cumin: a teaspoon
Coriander: a teaspoon
Paprika: a teaspoon
Salt: a teaspoonIngredients
Fish: 1 piece (sea bass / whole fish / large / washed)
Potatoes: 2 tablets (sliced)
Lemon: 2 tablets (slices)
Onion: 1 piece (sliced)
Green pepper: 1 piece (chopped)
Lemon juice: 3 tablespoons
Olive oil: 3 tablespoons
Garlic: 5 cloves
Parsley: 2 tablespoons (chopped)
Cumin: a teaspoon
Coriander: a teaspoon
Paprika: a teaspoon
Salt: a teaspoon
How to prepare
Season the fish with salt, paprika, coriander, cumin, garlic, olive oil, lemon juice and chopped pepper.
In a tray, put the potato slices, then the lemon slices, and the onion slices.
Put the fish on top of the vegetables.
Put chopped parsley on the face.
Put the tray in the oven until the fish is cooked
Cheese toast pancakes ... Madam, you can serve the recipe for cheese toast pancakes on the morning breakfast or dinner table, or as a very special, good and quick side dish, try the pancakes and share with us your opinion of the taste
Ingredients
Toast: 8 slices
Mozzarella cheese: a cup (grated)
Cheddar cheese: a cup (grated)
Butter: 1 tablespoon (at room temperature)
Thyme: a tablespoon (chopped)
Eggs: 1 piece
How to prepare
Preheat the oven to 170 degrees Celsius.
Remove the edges of the toast, and place half of the quantity in a lightly buttered oven tray.
Press the toast slices well until they are even.
Sprinkle with mozzarella and cheddar cheese.
Arrange the rest of the toast over the cheese, making sure there are no spaces between the slices.
Beat the egg with thyme, and pour it on the face of the toast.
Bake the toast in the oven for 20-30 minutes, or until the top is toasted.
Serve the toast hot.
Italian risotto with seafood ... For a special lunch from the Italian cuisine, learn with my lady's kitchen the ways of making delicious and delicious seafood recipes, try our recipe today and share your opinion on the taste Ingredients - Vegetables: Peas: 5 tablespoons (green) Onion: 1 piece (small size / chopped) Parsley: half a cup (chopped fresh) Garlic: half a teaspoon (chopped) Fish broth: two and a half cups (or vegetables) Olive oil: a third of a cup Butter: 3 tablespoons (unsalted) Short-grain rice: a cup and a third Mussels: 8 pieces (small) Mussels: 8 pieces (peeled and chopped) Squid: 4 ounces (cleaned and cut into thin rings) Olive oil: a tablespoon (extra virgin) Parmesan cheese: ½ cup (freshly grated) - Salt, to taste Black pepper: to taste (freshly ground) How to prepare In a small saucepan, heat fish broth or vegetable broth, and set aside. In a large saucepan over moderate heat, heat olive oil. Then add 1 tablespoon of butter and onion and stir occasionally (not to color) for 5 minutes. Add the rice and toss for a minute without letting the rice or onions get any color. Add the stock until the rice is about half an inch thick, and simmer over a low heat. Stirring occasionally, until the rice absorbs some of the broth, for 8 minutes. Add oysters, mussels, squid rings, green peas and tomatoes, while continuing to stir from time to time until the seafood and rice are cooked for another 6 minutes. Add more to the stock, as needed. Remove the risotto from the heat and add the parsley, garlic, olive oil, grated Parmigiano cheese and the remaining 2 tablespoons of butter. Stir well to distribute the starch in it and make the risotto creamy. Season to taste with salt and pepper, and serve immediately.
It is one of the most delicious and beautiful dishes, especially when it is prepared in this way
Locusts: The locusts are the most destructive species of this group and harm to humans. It is one of the most dangerous insects that pose a threat to agricultural crops, leading to damage and destruction.
@rami1998
