@rami1998 9 March 2022

Indian paratha bread ... Indian cuisine abounds with many and varied recipes of good and quick bread recipes, try the Indian paratha bread from my lady's kitchen and enjoy its delicious taste Ingredients Flour: 2 cups Salt: a teaspoon Sugar: half a teaspoon Water: half a cup Olive oil: 2 tablespoons How to prepare In a bowl, mix the flour, salt and sugar. Gradually add the water and keep mixing until you have a soft and slightly moist dough. Remove the dough from the bowl and knead it for 5 - 7 minutes to increase the gluten ratio appropriately. Shape the dough into a ball, then grease it with a little oil Before putting it back in the bowl. Return the dough to the bowl and cover with a damp cloth. Let it rest for 30 minutes. Cut the dough into a tennis ball-size piece and place it on a lightly oiled work surface. Drizzle a little oil over the dough as well and roll it out using the palm of your hand or With a rolling pin, sprinkle a little oil on the surface of the dough, then sprinkle a teaspoon of flour over it and spread it over the surface of the dough. Fold the dough lengthwise and roll the folded dough to form a circle. Repeat the process with the rest of the dough balls and then let it rest for 20 minutes. Gently press the folded dough to flatten it. Add two tablespoons of oil to a skillet over medium heat, and cook the paratha on both sides for two to three minutes, until golden and crunchy.