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@rami1998

Fried Crispy Fish Fillet ... Prepare Recipes .Filet fish is tender on the inside and crunchy on the outside with its delicious and delicious taste, try my lady’s kitchen method by preparing delicious fish dishes and serve it alongside the favorite appetizers for your family Ingredients Fish fillet: 4 pieces Flour: half a cup Eggs: 1 piece Breadcrumbs: half a cup - Salt, to taste - Black pepper to taste Butter: 2 tablespoons (for frying) How to prepare Put the flour in one bowl and the breadcrumbs in another bowl. Beat the egg with a fork in a bowl. Season the fish pieces with salt and black pepper to taste. Dip the fish pieces in the flour, then in the eggs and finally in the breadcrumbs. Melt the butter over a medium heat and fry the fish pieces in it for about 5 minutes. Each side or even change color.

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