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Fried liver with onions Liver roasted with onions ... Liver has many health benefits, make sure to serve it from time to time to your family, try it with onions and serve it on your trip hot and roasted Ingredients Chicken liver: half a kilo (chopped and cleaned) Tomato: 4 pcs (small size) Garlic: 4 cloves (crushed) Hot sauce: 2 teaspoons Olive oil: half a cup Green onions: a quarter cup Mint leaves: a quarter of a cup Salt: a teaspoon Black pepper: a quarter of a teaspoon How to prepare Season the liver with a little oil and salt, and stir it in a pan on the fire until it is cooked, then leave it aside. Cut the tomatoes and put them in a tray, then add the liver, salt, garlic, olive oil, pepper and hot pepper sauce. Preheat the oven and then put it at a temperature of 180 ° C to be cooked for about 35 minutes, then remove the tray from the oven. Add the mint and green onions to it, then return it to the oven for 15 minutes and serve hot.

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