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Seabass fish ... Here from my lady's kitchen, the easiest way to present delicious fish recipes that are rich in health benefits, try the quick recipes in the oven, and serve a delicious lunch that the whole family will like on your trip. Ingredients Fish: 1 piece (sea bass / whole fish / large / washed) Potatoes: 2 tablets (sliced) Lemon: 2 tablets (slices) Onion: 1 piece (sliced) Green pepper: 1 piece (chopped) Lemon juice: 3 tablespoons Olive oil: 3 tablespoons Garlic: 5 cloves Parsley: 2 tablespoons (chopped) Cumin: a teaspoon Coriander: a teaspoon Paprika: a teaspoon Salt: a teaspoonIngredients Fish: 1 piece (sea bass / whole fish / large / washed) Potatoes: 2 tablets (sliced) Lemon: 2 tablets (slices) Onion: 1 piece (sliced) Green pepper: 1 piece (chopped) Lemon juice: 3 tablespoons Olive oil: 3 tablespoons Garlic: 5 cloves Parsley: 2 tablespoons (chopped) Cumin: a teaspoon Coriander: a teaspoon Paprika: a teaspoon Salt: a teaspoon How to prepare Season the fish with salt, paprika, coriander, cumin, garlic, olive oil, lemon juice and chopped pepper. In a tray, put the potato slices, then the lemon slices, and the onion slices. Put the fish on top of the vegetables. Put chopped parsley on the face. Put the tray in the oven until the fish is cooked

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