@rami1998 1 March 2022 more from that month

Charcoal-grilled fish marinade... Renew the fish dishes served on your trip, and learn the easiest and simplest recipe for fish-cooked marinade, try it today and share your opinion of the taste Ingredients Seasoning ingredients: Ginger: half a teaspoon (fresh, grated) Garlic: a teaspoon (crushed) Hot red pepper: a teaspoon Turmeric: a teaspoon Oil: a teaspoon Lemon juice: a tablespoon Salt: as desired Filling amounts: Lemon: 2 slices (sour) Garlic: 5 cloves (peeled) Hot green pepper: 3 grains (cut in half) Green coriander: half a cup (chopped) Salt: 1/4 teaspoon Fish: 500 grams (2 grains, large) Oil: as needed (for greasing the fish) Gram masala spices: 1/4 teaspoon (for greasing the fish) How to prepare To prepare the marinade: In a bowl, put the ginger, garlic, hot red pepper, turmeric, oil, lemon juice and salt. Mix the ingredients well until they are homogeneous. Make some lines on the top of the fish. Spread the marinade over the fish, making sure to insert it between the holes. Open the fish and put slices of lemon in it. Garlic cloves, hot green pepper, coriander and salt. Cover the fish and put it in the refrigerator for an hour. Grill the fish on a charcoal grill, brushing it from time to time with oil and a sprinkle of garam masala for 10 minutes on each side.