@rami1998 24 February 2022 more from that month

Yogurt cheesecake in the oven ... Cheesecake recipes are one of the most loved Western sweets on the table, try with Madam's kitchen how to make yogurt cheesecake in the oven and enjoy its wonderful and delicious taste Ingredients Cheesecake base ingredients: Plain tea biscuits: a cup and a half (crumbled) Butter: ¼ cup (melted) To prepare the second layer: Yogurt: 2 cups Sugar: half a cup Salt: a pinch Eggs: 2 tablets Vanilla extract: 2 teaspoons Corn starch: a tablespoon Fruits: as desired (for sauce / for garnish) How to prepare To prepare the cheesecake base: In a mixing bowl, place the crumbled biscuits, add the butter and mix until combined. Put the biscuits in the cheesecake mold and arrange it well. Preheat the oven to 150°C. To prepare the second layer: In the bowl of the electric mixer, put the following ingredients: eggs, sugar, vanilla, and yogurt and mix well. When you find that the mixture has a smooth and homogeneous consistency, add the salt, cornstarch and mix the ingredients again. Pour the mixture over the biscuit base, then bake the cheesecake in the preheated oven for 35 minutes. Remove the cheesecake from the oven and put it in the refrigerator for 3 hours, then serve, decorated as desired.