@rami1998 23 February 2022 more from that month

Beef steak with onion sauce ... For lovers of steak dishes, we offer you from Sayidaty’s kitchen a distinctive and quick way to prepare a delicious lunch of steak, try it with the wonderful taste of onion sauce, health and wellness Ingredients Steak: 350 grams Onions: 5 grains (large size / chopped) Butter: 4 tablespoons Thyme: a tablespoon (chopped) Bay leaf: 1 sheet Salt: half a teaspoon Black pepper: a quarter of a teaspoon Red grape juice: half a cup Meat broth: 1/4 cup (beef) Cooking cream: a quarter of a cup How to prepare Begin preparing the onion mixture, by melting the butter in a large skillet over medium-low heat. Once the butter has melted, add the onions, bay leaf and thyme, stirring to coat the butter. Cook, stirring frequently, for 25-30 minutes, until the onions are soft and brown. Sweeten the pan with the juice. Grapes, stir and cook juice for 3 minutes, then add beef broth and cream, stir and turn off heat. Remove bay leaf, cover and keep warm. Season beef steaks with plenty of salt and pepper and place on grill over medium-high heat. Grill 6 -7 minutes on each side, add a few minutes to each side if you want a well-cooked steak. Remove the steak from the grill and let it rest covered with foil for 5 minutes. Cut the steak into thick slices and serve with onion sauce.