@rami1998 23 February 2022 more from that month

Healthy grilled vegetable spring roll ... Prepare spring roll rolls at home and serve them as a crunchy and delicious side dish, try from my lady's kitchen, learn how to prepare a delicious and quick vegetable filling Ingredients Sesame oil: 2 teaspoons Carrots: 1 piece (peeled and grated) Vegetable oil: 2 tablespoons Onions: a cup (chopped into thin slices) Cabbage: a cup (finely chopped) Black pepper: a quarter of a teaspoon Salt: a quarter of a teaspoon Soy sauce: a tablespoon Water: a quarter of a cup Starch: a tablespoon - Spring roll dough : 1 pack How to prepare Heat the sesame oil in a saucepan over a medium heat, then add the grated carrots, onions and frying oil, then add the cabbage and stir. Season with salt and black pepper. Add soy sauce and stir the ingredients. Mix the water with the starch until they are homogeneous, then pour it over the cabbage and carrot mixture. Roll out the spring roll dough, stuff the kernels with the filling of carrots and cabbage, and close the edges of the dough with a little flour and water. Put the spring roll in a tray greased with a little oil and put it in the oven at a temperature of 190 ° C for 10 minutes, stirring from time to time, until it becomes red and crispy. Serve hot with spring roll sauce.