@rami1998 4 January 2023

Chicken with mushrooms and cream Ingredients Butter: 2 tablespoons Vegetable oil: one tablespoon Chicken breast: 4 breasts (cut into cubes) Salt: 1 teaspoon (for chicken) Garlic powder: half a teaspoon Black pepper: a quarter of a teaspoon Nutmeg: a quarter of a teaspoon Mushrooms: 2 cups (fresh and sliced) Cooking cream: 2 cups How to prepare Melt the butter with the vegetable oil in a saucepan over the stove. Add the chicken breast cubes and stir-fry until they turn white. Sprinkle the chicken with salt, garlic powder, black pepper, nutmeg, and stir the chicken with the spices well until combined, then put it in a side dish. In the same pot, add the sliced ​​mushrooms, add 1 tablespoon of the butter, and stir-fry until it changes color to brown. Add the chicken pieces to the mushrooms, pour the cooking cream, and leave the ingredients for 5 minutes until they melt. Pour the chicken into the serving dish, and serve it next to the white pepper rice.