We in the Balkans usually put cabbage like this for the winter. As time goes on, women are less and less preparing for the winter.
There is everything to buy in the shops, and it is not expensive either.
Otherwise, in a plastic bag like this, you can put cabbage heads, as you usually do.
I am always guided by the fact that I put 1 kilogram of salt from 25 to 30 kg.
Because the catch in preserving cabbage is salty. It better be salty.
Keep the barrel clean, dry, put a sack and add cabbage, you can put grated cabbage as in the picture, someone puts a carrot, an apple, a little pepper, I don't put anything, just salt the cabbage, if the cabbage is fresh, you won't have to pour water , enough to squeeze nicely while arranging, finally squeeze out the air so you can put something heavy over, if you put in the heads, there is a need to pour water, it means all the same procedure, just tie the bag, cover with a cloth, do not close. Cabbage is quickly fermented and soured.
This is practical advice, so there is no foaming, pouring, washing stones, etc.
I hope that you will try to put cabbage for the winter like this, be sure to let us know your impressions.
#cabbage #winter #salt #water #barrel #bag
Thank you for your attention, I wish you a pleasant morning, a pleasant day, a pleasant evening.
Your @minimaus
6.11.2020
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And my wife put the cabbage going winter we need it