A recipe from my grandmother

Grandma’s cake or biscuits are a favorite treat of all of us. They were prepared with a lot of love by our mother and grandmother according to a recipe that was passed down from generation to generation, but also jealously guarded. Grandma’s cakes are cold crunchy, warm soft, with an irresistibly sweet smell. As such, delicious, soft and fragrant, grandma's cakes are perfect for children. An irresistible airy treat with a crispy crust and an unforgettable scent.

sweet grandmother's cake

Pour chocolate over the sweet grandmother's cake, coat with cream, jam, enrich the taste with fruit and ice cream to taste, sprinkle with biscuits, powdered sugar, walnuts, almonds, coconut, decorate with whipped cream or simply enjoy their original taste and aroma with a cup of coffee or milk.

salty grandmother's cake

Spread sour cream, Russian or urnebes salad on your grandmother's salty cake. Add ham or kulen, cheese, lettuce, tomato or rocket, put another salty grandma's cake on top and with a glass of yogurt your perfect breakfast is ready.

Replace the meal with a nutritious sandwich from grandma's cakes! Put fried bacon and eggs or fried chicken fillet between two grandmother's cakes and enjoy a delicious meal with your favorite salad.

Combinations for sweet and savory grandmother's cake are numerous and depend only on your imagination, needs and desires.

Basic recipe for grandma's cake

COMPONENTS:

3 eggs

9 tablespoons sugar

1 vanilla sugar

a small cup of oil

1/4 l milk (250 ml)

1/2 kg of flour

1 baking powder

grated lemon peel

PREPARATION:

Whisk 3 egg whites until foamy.

With constant whipping, add sugar, vanilla sugar, egg yolks, oil, milk, lemon peel and finally baking powder mixed with flour. Stir until smooth. Bake grandma's cake in a biscuit machine. Fill them to your liking. Drizzle them with chocolate, spread with cream or jam, decorate with whipped cream or ice cream.

Grandma's chocolate cake

COMPONENTS:

1/2 liter of milk

300 g of flour

1/2 teaspoon baking powder

3 eggs

2 tablespoons sugar

1 vanilla sugar

100 g butter or margarine

2 teaspoons cocoa powder

3 cubes of cooking chocolate

grated lemon peel

cinnamon as desired

PREPARATION:

Whisk the eggs and add the sugar and vanilla sugar and continue beating. Add melted chocolate, cocoa, cinnamon as desired and lemon peel to the mixture and whisk. Pour milk into the mixture and lightly add flour with baking powder, stirring constantly.Whisk the mixture well to avoid lumps of flour. Finally add melted butter or margarine and whisk.Bake waffles. Pour the chocolate topping over the finished waffles. Preparation of chocolate topping .Heat sweet sour cream with sugar on the stove. Add chocolate cubes to the heated sweet sour cream and mix until a uniform, smooth mass is obtained.Remove from the stove and wait for the topping to cool. Pour over the waffles.

Thank you for watching this article, enjoy and enjoy.