5 ways to become SUCCESSFUL in life
Success is a subjective term that means different things to different people. However, no matter how you define success, there are certain universal principles that can help you achieve it. In this article, we will discuss some of the key principles that can help you become successful in life.
**Set clear goals**
The first step towards achieving success is to set clear goals. When you have a clear idea of what you want to achieve, you can create a plan to achieve it. Your goals should be specific, measurable, achievable, relevant, and time-bound (SMART). Write down your goals and create a plan to achieve them.
**Develop a positive mindset**
Your mindset plays a crucial role in your success. A positive mindset can help you overcome challenges and stay motivated. Focus on the things that you can control and let go of things that are out of your control. Learn from your failures and setbacks and use them as opportunities to grow.
**Work hard**
Success doesn't come easy. You need to work hard and put in the effort to achieve your goals. Be disciplined and consistent in your efforts. Set aside time each day to work towards your goals. Avoid procrastination and distractions.
**Learn from others**
Learning from others can be a great way to accelerate your success. Seek out mentors and role models who have achieved what you want to achieve. Learn from their successes and failures. Surround yourself with positive and supportive people who can encourage and motivate you.
**Take calculated risks**
Success often requires taking calculated risks. Be willing to step outside your comfort zone and take on new challenges. However, make sure you evaluate the risks and potential rewards before making a decision. Learn from your mistakes and use them as opportunities to grow.
**In conclusion, becoming successful in life requires hard work, discipline, persistence, and a positive mindset. Set clear goals, develop a plan, learn from others, take calculated risks, focus on continuous improvement, and be persistent. With these principles, you can achieve the success you desire.**
These are the 13 cheapest destinations in Europe, and the winner is…
1.Vilnius, Lithuania
There are not as many tourists in Vilnius as in many other Eastern European countries, so Lithuania last year launched an unusual campaign aimed at attracting visitors, primarily millennials. A campaign with the slogan "Nobody knows where it is, but when you find it - it's great. Vilnius: The G-spot of Europe ", showed a young woman lying on a map of Europe, grabbing Lithuania in her hand while keeping her eyes closed in ecstasy. The campaign caused a great deal of attention, and negative criticism in Lithuania, because it was launched a few weeks before the arrival of Pope Francis. Vilnius is known as one of the cities with the largest number of churches in the city center, but apart from sightseeing the sacral buildings, you have a lot to do. In the Old Town, for example, you have Užupis, an ‘artistic republic’ with its own anthem and constitution. For the best view of the city, climb the Gediminas tower, and if you like heights, we suggest another activity, which is not cheap, but it is fun: flying in a hot air balloon. These tours are quite popular, and some flights start from the city center, so you will often see balloons in the sky above Vilnius. Flight prices range from around 100 euros and up. For a souvenir, go to the market and look for apple cheese. You read that right. Apple cheese is dark in color and is traditionally made in Lithuania, Belarus and Poland. Be sure to try Shirvenos pea beer as well.
2.Belgrade, Serbia
The capital of Serbia is a great choice for a cheap trip, especially if you like to eat well and have even better fun. Take a walk along Kalemegdan, sit somewhere on a good barbecue, peek into the insanely decorated restaurant Lorenzo & Kakalamba, visit the Tesla Museum, and in the evening explore the fun on rafts located along the banks of the Sava and Danube rivers. In summer, bathe on Ada Ciganilia, today a peninsula that is a wonderful recreational oasis. Or at least have a coffee there overlooking the river. Taxi transportation is cheap so don’t even worry about how they’ll get around town.
3.Istanbul, Turkey
Turkey has risen again as one of the TOP destinations for tourists and is reputed to be one of the cheapest destinations, whether you are traveling to Istanbul or going on a beach holiday to Antalya. There is not much to write about Istanbul, probably everyone knows that it is a city on two continents, where cats are adored, they eat great and shop even better in the markets, especially the Grand Bazaar. The Coronation Church of the Emperors Hagia Sophia, Topkapi Palace which was the sultan’s home with a harem of the most beautiful women, numerous baths (hammam) and the huge covered bazaar Kapalı Çarşı are the most famous places in the city and don’t skip crossing to another continent by ferry. Read more about Istanbul in our past articles listed below.
3.Warsaw, Poland
The capital of Poland is the best choice for all who love culture and history. The old city center, which was terribly destroyed during World War II, has been restored and is under UNESCO protection and is worth a visit. Theater and museum lovers will come into their own. Namely, there are over 40 theaters in the city, more than cinemas, and the entrance to numerous museums is only about 5 euros. Visit the officially narrowest house on two floors, only 1.22 meters wide and 9 meters high, before heading to Copernicus Science Center, the best Polish science museum opened in 2010, which houses over 400 interactive exhibits through as many as 6 zones.
5.Bucharest, Romania
Bucharest is an extremely affordable city and don't just throw it away when planning new trips. The Palace of Parliament is the number one building you need to see live. With an area of 365,000 square meters and over 1,000 rooms, this is the second largest administrative building in the world commissioned by former Romanian dictator Nicolae Ceaușescu. Be sure to peek into the palace to get the impression of grandeur, but also to experience one of the best views of the city from the balcony of the palace. Of the museums, you should definitely visit the open-air museum Muzeul Satului or Village Museum located in the park of King Michael I and showing the traditional Romanian life in the countryside. You will see 272 authentic peasant houses and farms from all parts of Romania. Once you are here on a tour, go to Herastrau Park where you will see something that will remind you of Paris - the Arc de Triomphe. It was originally built of wood back in 1878 when Romania gained independence, and has since undergone a series of renovations. It's nice that you can climb it! If you like stories about Dracula, continue to Transylvania, which is about a 3-hour drive from Bucharest. Bran Castle of Count Dracula is located in a village on top of a hill. Interestingly, the writer Bram Stoker was never in Romania but the imaginary Dracula’s castle was based on a description of Bran Castle.
6.Porto, Portugal
Porto is a beautiful city located at the confluence of the river Duoro and the Atlantic Ocean, and is primarily known as the place where the alcoholic beverage porto originated and there you will find a number of cellars where you can learn about the history of this drink and of course taste it. And then if you already like authentic things, try their fillets (tripice) and the well-known france. Get accommodation in the center, in the district of Ribeira, which is located along the river, because you will be within easy reach of all important attractions and gastronomic locations.
7.Riga, Latvia
The oldest attraction is the UNESCO World Heritage Institute and the architectural architecture. In addition, the local government has a small coffee shop and a restaurant in the village, which is not available, and is served in the village. You will be able to walk to the slope, positite Kuću na uglu (Stura Maja) on the other side to Brugibas Street and Stabu Street. You are kidding the USSR-koristio KGB kao svoje središte gdje su mučili zatvorenike. Danas je tu muzej u kojem možete vidjeti ćelije gdje su držali zatvorenike, tamnice i uredske prostore. As a souvenir from Riga, you can enjoy Crni balzam (Rīgas Melnais balzams) as a Latvian orchard in the medical center of the country, or if you want to have a cocktail or cocktail.
8.Bratislava, Slovakia
Another city on the banks of the Danube is on this list. Bratislava is the capital of Slovakia located near the border with Austria and Hungary and surrounded by vineyards and mountains. The old town center is intended only for pedestrians who like to enjoy themselves as Croats - sitting in cafes. When you’re hungry, head to pubs that serve cheaper food than restaurants. Of the attractions, don't miss the Blue Church, in fact the Church of St. Elizabeth on the corner east of the old part in Bezručova Street, as well as the Bratislava Castle on the hill above the city from where the view of the Danube extends.
9.Sofia, Bulgaria
Although Moscow was in ninth place on the list of surveys, we cannot help but get the impression that something has been miscalculated. Anyone who has been to Moscow knows that it is not a cheap city at all, neither in terms of accommodation nor food. Therefore, we put Sofia on this list on our own, where we had a very good time. Sofia is definitely one of the cheaper destinations in Europe. It is also one of the oldest European cities rich in history, from the Rotunda of St. George from the 4th century to the church of Boyana from the Middle Ages. Sofia may be dormant in the winter, but in the summer this city wakes up and becomes a living combination of different cultures. It is not on the sea, but it is a great city for a good night out. For beach lovers, on the Black Sea coast there are many beautiful and cheap places to relax. The most interesting characteristic of the Black Sea is the low salinity and greenish color of the sea due to the algae. Past the famous Varna, there is Sunny Beach, also the largest summer resort with a beach 5 kilometers long, then Nessebar, Sozopol, St. Constantine and Elena and Golden Sands.
10.Lisbon, Portugal
Just like with position number nine, here we put Lisbon instead of the official ten in whose place Prague stood. Why? Because Prague has become overcrowded. Lisbon is still a destination where you can enjoy without crowding, both in architecture and in low prices of accommodation, food and drinks. We have already written a lot about Lisbon (above in the article at Porto we have posted a few links), and it is not worse to mention that this is THE destination for all who are gourmets and who like to drink really good wine.
11.Krakow,Poland
According to the number of inhabitants, Krakow is somewhere with Zagreb, and it is increasingly becoming a favorite destination of many tourists, especially those who love beer because it is the cheapest beer in Europe. Krakow has the largest concentration of pubs and cafes in the whole world! They are located around the Old Town and the historic Jewish quarter of Kazimierz. Visit Oscar Schindler’s factory. Meet this great World War II hero about whom Spielberg also made a film. Then go to the former Auschwitz-Birkenau concentration camp to see probably the saddest place of that same war. And don’t take selfies like some tourists, this is not a place to pose. After that educational, but above all depressing trip, visit the Krakow ZOO, especially if you have never seen pink flamingos in your life.
12.Sarande, Albania
If we don't just put the capitals, we will switch to the sea for a while. The most acclaimed beach destination in Albania is definitely Sarande, their pearl on the sea with over 300 sunny days a year. It is located between the Ionian Sea and the olive-growing hills, and has some of the most beautiful beaches. Unfortunately, in some parts the redevelopment is extremely large, so right next to the beach you have complexes of 5 or more floors.
13.Budapest, Hungary
The beautiful Hungarian capital is a great destination if you want to spend cheap. To visit Budapest, choose the Nomago bus from Zagreb, which will take you to Budapest for 16-20 euros, more specifically to the Népliget National Park. Take advantage of free sightseeing tours and later treat yourself to good, cheap stews and excellent beers. Look for refreshment in the thermal pools, of which we single out the one in the center of Széchenyi.
5 Ways You Can Make Money Playing Video Games!
Do you like to play games on consoles or on Windows computers? An even better question - would you like to make money playing video games? Wouldn’t it be great if we could combine “pleasant with useful” and if we could make money by playing games? If you want, you can, but making money by playing games is not as easy as it seems. A large number of people who start playing games in order to make money after a year or two give up because the segment of making money in players "kills" the desire to play. Instead of doing what they love, players often end up doing something they eventually hate, which they once loved. Likewise, this is not something that guarantees immediate 100% success. If you’re not single, if you’re not young (meaning in your early twenties or younger) and if you’re not willing to invest at least a few years doing something that may not pay off for you at all, it might be best not to even start. But either way, if you want to play games and make money it’s good to know that such a thing is still possible! In the rest of this article, we will say something about five potential ways you can play games and make money. Let's get to work.
Make money by playing live streaming games One of the ways you can make money by playing games is by playing games and streaming them to the internet at the same time. The thing is quite simple, but at the same time it is not. For starters, all you need is as many people as possible to watch your streams. Each video stream can be further monetized through different subscriptions or advertisements of different products and services. So all you need to do here is essentially a loyal audience that tends to increase (because the more people watch you say you cross the latest Resident Evil, the better). But this way of making money also has some downsides. One of the biggest, so to speak, negative sides of making money by streaming any content is the audience. The audience, that is, the people watching your streaming are essentially bringing you money. So if you plan to make money this way, arm yourself with patience, because as you gather a few thousand or hundreds of thousands of viewers you will need not only time but also a reputation among the audience. After all, why would anyone watch your streaming when they can watch another player play the same game? This is essentially the craziest part of the whole story and that’s where you need to get on stage because you need to find your unique way to keep the audience watching just your streaming. Before you start, make sure you have a computer that will be able to withstand "streaming" games, because if the audience sees that your gameplay is not promising and that you still play "box", you will hardly be able to keep them to continue watching until the end.
Try your hand at gamer journalism
Another way is to write articles, guides, reviews, walkthroughs, and announcements of video games you’ve played or had the opportunity to test. For example, if you decide to write for a website, you can be paid per article as a "freelancer". You can also start your own website dedicated to video games (for a specific platform or for several of them), and in this way you can further "thicken" your earnings with advertisements or subscription options.
What are the challenges of gamer journalism? First of all, it is very competitive (after all, like everything else in which at least two people participate) because a very large number of people want to write about video games and thus earn a living. What can help you a lot is the pre-existing experience (which is gained over time, meaning that sooner or later you should have started "from scratch").
Furthermore, if you have been a gamer for many years and if you regularly monitor the market situation, the better. The point is to be as informed as possible about what you want to write and to understand (and you can understand each other if you’ve been say a gamer for ten years) the games you want to write about.
If you’re a beginner and don’t know where to start, know that success won’t come overnight. Such a thing does not exist. You will need work, effort, patience and a willingness to be criticized (yes, the negative ones as well). But if you are persistent, if you are willing to learn and if you put your work into some objective parameters, over time you will get better and better.
Write (or publish) game guides and explanations
While this may not be a new way, but just a “subspecies” of another way, writing or posting various guides, tutorials, and explanations for games online can also be one way you can make money playing games. A lot of players who have just started playing the game like to know how to get that particular weapon or what are the easiest ways to get rid of that boss, so this can be a very lucrative way to make money.
What are the "negative" sides of this method?
First, anyone can write some sort of guide (or they can record it on YouTube and later post it on their YouTube page). What you want again is for your guides to be the most watched or read. To achieve this again you need effort and patience. There is nothing without effort and patience. You need to "know how to write".
This means that your style should be recognizable, that it should recognize the charm and the "something" by which you will stand out from the crowd of other competitors. In addition, the guide should be comprehensive, but at the same time interesting to read or watch. Again, if you are willing to learn over time you will get better.
You can get paid to test games
Today, almost every game, during its development, goes through different stages. Before the game is fully completed and launched, developers will often want someone to test their product. This is where you can enter the scene as a game tester. During testing, your job will be to test everything the developer asks you to test or try to find in the game (such as the possible existence of any bugs or problems that could lead to the game crashing).
The biggest "disadvantage" of making money as a game tester is that the job is harder than it seems. Plus, “pay” isn’t exactly something, so this is a way to make money while playing games where maybe more than anywhere you need to be willing to start “from the bottom”.
Create a podcast or YouTube channel
You can make money playing video games by creating daily, weekly, or monthly online video posts that relate to a segment of gaming. These can be game-related discussions, tips and tricks that will relate to a specific game or a series of interviews with famous players or "youtubers".
Of course, for everything we want to publish on the internet in the form of text or especially video content we will need an audience. The audience is acquired over time. Depending on how good your content is and how much it can attract an audience, you will be more or less successful.
Coconut muffins with white chocolate
Ingredients 100g white chocolate A little coconut flour A bag of ice cream Decoration Muffin 4 egg whites 180g of sugar 150ml of milk 75ml oil A bag of vanilla 150g of Greek yogurt A little coconut extract 140g of flour 140grkokoos flour A bit of salt
Preparation
1.
First, melt the white chocolate, then when it starts to thicken, make small bombs and roll them in coconut to decorate the muffins.
2.
Mix dry ingredients flour, coconut baking powder
Whisk the egg whites and sugar
Add milk, oil and yogurt
At the end of these two made merge.
Bake at 180 degrees
Muffins remain a light-colored finish
3.
Whip the icing, decorate the muffins, and place the white chocolate bombs over the icing
Tuna steak
Ingredients 2 pcs of fresh tuna steaks Olive oil sunflower oil salt spice lemon pepper lemon
Preparation
1.
Add salt to the steaks, season with lemon pepper and marinate for at least half an hour in a mixture of olive and sunflower oil. Squeeze the juice of half a lemon into it.
The proportions of the marinade ingredients depend strictly on your taste.
2.
Heat the grill pan and on a hot stove on each side for about 3-4 minutes. It turns when the side of the steak being baked is half white. I personally don’t like too much bloody fish that’s why I baked so much. As a rule the tuna should be in the middle of the ‘dew’ so the roasting process should be shorter than in my case. So this step is also conditioned by personal taste.
3.
Wrap the roast in aluminum foil and let it stand for 5 minutes before serving! We ate it with spinach and potatoes.
Chicken in pumpkin sauce
Ingredients
1 chicken breast
300 g pasta
2 tablespoons butter
2 cloves garlic
1 tablespoon chopped fresh sage leaves
250 g pumpkin puree
350 ml of chicken stock
salt
pepper
100 ml of cooking cream
Preparation
1. Cook the pasta in salted water.
2.Put diced chicken and garlic on the heated butter. Stew the meat for 15 minutes.
3.Then salt the meat, pepper, and add the pumpkin puree and sage.
4. Drizzle the meat with the chicken stock and sauté for another 10 minutes.
5. Add the cooked pasta.
6. And finally add the cooking cream and cook until everything is combined.
Apple and caramel cake
Ingredients
Biscuit:
3 eggs
200 g brown sugar
240 ml of oil
2 teaspoons vanilla extract
190 g of finely grated apples
360 g of flour
1/2 bag of baking powder
a pinch of salt
1 teaspoon cinnamon
Apple filling:
450 g grated apples
50 g of sugar
1/2 teaspoon cinnamon
15 ml of lemon juice
30 g butter
Caramel sauce:
260 g of sugar
375 ml whipping cream
Butter cream and caramel sauce
220 g room temperature butter
220 g powdered sugar
2 teaspoons vanilla extract
160 g caramel sauce
Preparation
1.
Turn on the oven to 175 C.
Mix all dry ingredients in a bowl.
Grate the apple on a fine grater.
Put eggs and sugar in a mixing bowl and mix for 5 minutes until foamy. Slowly add the oil, vanilla extract, then the apples and finally the dry ingredients. Mix briefly, just long enough for all the ingredients to blend well. Pour the mixture into prepared molds protected with baking paper. Bake in a preheated oven for about 20 minutes. Check with a stick if it is baked. Cool the baked biscuits completely.
While the dough is baking, make caramel sauce and apple filling because everything needs to cool down.
2.
Caramel sauce:
Pour the sugar into a bowl and mix over medium heat until it dissolves and turns brown. Then carefully pour in the whipping cream. Stir and cook until the caramelized sugar dissolves and forms a caramel. Allow to cool to room temperature.
3.
Apple filling:
Grate the apples. Put all the ingredients in the sherpa and cook over medium heat for 10 minutes to soften the apples. Remove from heat and allow to cool to room temperature.
4.
Butter cream:
Mix room temperature butter for 2-3 minutes to become creamy. Add the sifted powdered sugar and mix until the sugar dissolves and becomes a frothy cream. Add vanilla extract and 160 g of cold caramel sauce. The rest of the caramel sauce is to pour over the cake.
5.
Cake stacking:
Put the first biscuit and coat 1/4 of the butter and caramel cream, then 1/3 of the apple filling. Then repeat the same on the second and third biscuits. Put the fourth biscuit and coat with the rest of the butter and caramel cream. Put the cake to cool for at least 3 hours or overnight. After an hour, I slowly poured the caramel sauce over the cake and let it cool down. Decorate as desired. I dipped one small apple in the caramel syrup but it slipped off the apple a lot.
Colorful burgers
Ingredients
600 g of beef
1 Vegeta universal marinade (90 ml)
2 tablespoons bread crumbs
2 tablespoons olive oil
200 g carrots
1 tablespoon chopped parsley
Preparation 1. Pour Vegeta universal marinade over the beef and let it stand for 30 minutes in the fridge. 2. Drain the meat from the marinade and grind in a meat grinder. 3. Add bread crumbs, olive oil, grated carrots and chopped parsley and mix everything well together. 4. Make small burgers from the mixture and bake them on the grill or in a pan.
Vegetable soup
Ingredients
olive oil
1 onion
2 cloves garlic
1 feta (30 g) celery root
700-800 ml of water
170 g of broccoli
170 g cauliflower
170 g zucchini
1 teaspoon salt
1 tablespoon pepper
parsley
Preparation
1.
Saute finely chopped onion, garlic and celery in heated olive oil.
Pour water and when it boils, add broccoli and cauliflower separated into flowers, zucchini cut into rings, salt and pepper (a total of 500 g of vegetables). Cover and cook over low heat until everything is soft.
Then mix the vegetables in the soup with a stick mixer, sprinkle the soup with parsley and serve.
Jaffa Cake
Ingredients BISCUITS: 12 eggs 12 tablespoons sugar 4 tablespoons sharp flour 16 tablespoons ground walnuts a little baking powder 2 tablespoons cocoa powder 4 biscuits are baked from these ingredients WHITE CREAM: 1l of milk 8 tablespoons sharp flour 1 margarine 20 dkg of powdered sugar BLACK CREAM: 15 dkg of ground walnuts 2 dcl of milk 15 dkg of powdered sugar 125 g margarine 15 dkg of cooking chocolate CHOCOLATE GANACHE: 150 g of cooking chocolate 200 ml of sweet cream YOU WILL STILL NEED: 3 puck Jaffa orange biscuits
Preparation
1.
BISCUITS: Whisk 3 egg whites into a stiff batter. Add 3 tablespoons sugar, 3 egg yolks, 1 tablespoon sharp flour, 4 tablespoons grind. walnuts and a little baking powder. I add half of that smallest teaspoon. Coat a 26cm diameter cake tin with margarine, flour, shake out the biscuit mixture. Bake in a preheated oven at 170 degrees for about 10 minutes. Maybe the baking time depends on the oven ... I write how I bake.
Bake another biscuit like this.
Then bake 2 more of the same with the same ingredients just add another 1l of cocoa powder. So you baked 2 white and 2 black biscuits. Soak cold biscuits in orange juice.
2.
WHITE CREAM: Separate about 2 dcl of milk from a liter of milk. Mix 8 tablespoons of flour in these 2 dcl. Boil the rest of the milk. Remove from the heat and add the flour mixed with the milk. Cook the cream. Cool down. Add 1 made room temperature margarine with 20 dkg of powdered sugar.
3.
BLACK CREAM: Boil 2 dcl of milk and pour 15 dkg of ground walnuts with it. Add the made 125 g of room temperature margarine with 15 dkg of powdered sugar, then 15 dkg of melted cooking chocolate.
I also add 2 tablespoons of rum. It’s not in the original recipe but we love it that way.
4.
CAKE ARRANGEMENT ORDER:
black biscuit
white cream
Jaffa biscuit soaked in orange juice
white cream
black biscuit
black cream
white biscuit
white cream
Jaffa biscuit soaked in orange juice
white cream
white biscuit
black cream
chocolate ganache
5.
CHOCOLATE GANACHE:
Break 150 g of cooking chocolate into 200 ml of sweet cream. Bring to the boil. Stir to melt the chocolate nicely. Cool the ganache. When it's lukewarm ... pour over the cake.
The original recipe includes chocolate glaze, but for me it is a finer ganache and easier to cut.
Waffles Best recipe!
Ingredients 6 Eggs 30 dag Sugar (crystal) 3 dl sunflower oil 3 dl milk 2 bags of Vanilla sugar 1 bag Baking powder 1 peel and lemon juice 1 peel and orange juice 75 dg Wheat smooth flour
Preparation 1. Mix all the ingredients with a mixer in a larger bowl until you get a compact mixture, a little thicker than the pancake mixture. Leave the dough to stand in the cold for about 25 minutes. 2. Heat the waffle maker and when the light goes out, which indicates that the appliance is hot, put a tablespoon of dough and press well. 3. When the lamp goes out, the waffles are lightly baked, determine the degree of yellowness yourself, according to your taste. 4. Take them out on a plate and serve.
The best recipe for American pancakes
You will need: 200 g flour 1 packet of baking powder 1 teaspoon salt 1 tablespoon sugar 250 ml milk 1 egg 3 tablespoons melted butter
Preparation: In a bowl, first mix the flour, baking powder, salt and sugar. Make a hole in the middle and add milk, egg and melted butter. Stir until you get a thick mixture. If necessary, add more milk or flour. Coat a heated pan with a cube of butter and bake smaller and thicker pancakes on it. Bake until golden brown on each side, a minute to two.
Biscuit cake with pudding
Ingredients
500g small white biscuits
2 pieces of chocolate pudding
900ml of milk, ie 800 for puddings and 100 for biscuits
250g margarine
2 cubes of cooking chocolate
Preparation 1. With 800ml of milk we make chocolate pudding. 2. When it cools, mix margarine into it. 3. Arrange a row of biscuits soaked in milk in the protvan, then a row of cream, and then a row of biscuits again until we have used up the cream. 4. The last layer should be cream so that we decorate it with grated chocolate. 5. Let cool for at least 2 hours, ie until the cream is slightly compressed.
PIZZA TIME: How to make good pizza
Ingredients dough ingredients 1 kg flour type 400 (sharp and 1/2 soft and 1/2 sharp) 1/2 liter of lukewarm water 1 tablespoon salt 2 teaspoons sugar 10 g of yeast (no more)
Preparation 1. Take half of the water you have prepared and mix it with a spoonful of flour, yeast and add 2 teaspoons of sugar to it. 2. Stir well, be careful not to clump the flour! 3. When you have combined everything nicely and homogenized, mix it with the rest of the flour and oil 4. The most important thing is to mix the dough, the more you mix it, the more beautiful it is 5. Knead it so much that it starts to separate from the bowl in which it is kneaded, so when you think it’s done, knead it for a few more minutes 6. Now the pizza dough is done 7. Then leave it in a covered container to rise 8. Depending on the temperature, it should stand for 1-1.5 hours and then mix well 9. Now the dough is ready for "bulging", but if you want your pizza to be better, knead the dough one day earlier. 10. Pizza dough balls are made by first greasing the hands well with oil (you can also use ordinary oil for this) and dividing the dough into balls 11. Coat the separated balls well with oil and let them stand for ten minutes 12. The pizza dough should of course then be rotated in a circle to the desired size, which of course I don’t know 13. I nicely lubricate the pan with oil and spread the dough so that it is the same thickness everywhere except on the edges 14. The "base" is now placed on the dough first 15. Make the base by mixing peeled tomatoes, a little olive oil and adding salt, sugar and oregano if desired. 16. IMPORTANT !! On the "base" is put first grated cheese (and if you have a little Parmesan), and other ingredients as desired, and again cheese and finally a little oregano 17. For an average pizza like the one from the pizzeria, you need about 300 g of dough, so you can get 5 pizzas from this amount. 18. If you knead the dough the day before (like I did last night) the procedure is as follows 19. If you plan to use all the dough the next day, then after you have mixed it well, cover each ball with oiled hands with a wet cotton cloth and put it in the fridge. 20. Take a look a few times to see if the dough has risen and mix it again 21. Balls that you do not intend to use immediately, oil well and put each in a transparent foil and wrap well so that not a speck of air remains around it and put in the refrigerator
American donut
Ingredients 500 g flour (I used manitoba, but it can be usually smooth) 1 bag of instant yeast 1 egg 3 egg yolks 250 ml of milk 60 g of sugar 60 g butter a pinch of salt For dark glaze 150 g Dorina cooking chocolate chopped almonds chopped Kraš wafers For milk glaze 150 g Dorina milk chocolate chopped Kraš wafers Kraš chocolate cake crumbs For white and pink glaze 130 g powdered sugar 30 ml of lemon juice a few drops of red food coloring Kraš chocolate cake crumbs colorful cake crumbs of your choice
Procedure Before you start, it is important that all your food is at room temperature. Remember to take them out of the fridge at least an hour earlier. Sift the flour into a mixing bowl, then add the yeast and mix well. Make a hollow in the middle of the flour and add the egg and yolks, milk, sugar, butter and a pinch of salt. Mix everything well and start kneading. You can do this in the traditional way by beating the first dough for a long time with a wooden spoon or you can knead everything with a stand-alone mixer with spiral extensions. Whichever option you choose, it is important to knead the dough very well to make it smooth, shiny and pliable. Coat the kneaded dough with a little oil, place it in a bowl, cover and leave on warm to rise. The dough can rise for up to two hours because it is greasy and heavy so it is important to look at it occasionally, and when it doubles the rise is over. Transfer the raised dough to a work surface that you have lightly sprinkled with flour. Mix it and roll it into a rectangle 1 cm thick. Use a donut mold (or cup) to cut out the circles. Then make another hole in the middle in each circle. You can do this with a small cookie cutter, a brandy glass or a bottle cap. Sprinkle the donuts cut in this way with a little flour, cover with a cloth and leave to rise for another hour. Knead the rest of the dough again and repeat the cutting process. Heat a lot of sunflower oil in a large and wide pot and fry the donuts in it. Fry each for 2-3 minutes on each side. Make sure that the oil temperature is not too high and do not bake more than 3 donuts at a time. Transfer the baked donuts to a kitchen towel to drain off excess fat.
Waffli: We have the perfect recipe
Ingredients: 26 dag plain flour 1 baking powder 1 vanilla sugar 2 tablespoons sugar 2 eggs 6 tablespoons butter 3.5 dcl warm milk
In a large bowl, add flour, pzp, sugar and vanilla sugar. Stir to combine ingredients. In another bowl, add eggs, melted butter and milk. Mix well! Then add the liquid ingredients to the dry ones and mix until you get a nice smooth, slightly thicker mixture. When the waffle maker heats up you can pour a little mixture to bake them. You will get about 7 to 8 waffles (I have a round shape with a heart) purely to let you know to what extent I mean. You can pour waffle with maple syrup and wild berries, you can eat with Nutella, or make sweet cream.
How to make the perfect homemade ice cream?
You will need:
300 ml of sweet cream
600 ml of milk
75 g of sugar
3 egg yolks
Preparation: Put the sweet cream, milk and sugar in a bowl and bring to a boil. Beat the egg yolks with a mixer. When the milk mixture boils, add one part to the yolks to prevent them from clotting. Then put everything back on the fire, on low heat and stir vigorously. When the mixture reaches a temperature of 80 degrees, you can remove it from the heat (or when it thickens enough). Allow to cool. Egg yolks give the mixture a rich and velvety texture. Sugar is needed because it helps make ice cream smooth and soft. You can also use honey, agave syrup or maple syrup instead of sugar. What is crucial is to "shake" the mixture. This refers to opening the freezer every hour and stirring the mixture until it becomes completely smooth again.
Find the right taste
Once you have made the base mixture, adding the desired flavor is the least of the problem. You can do this by enriching the base mixture with milk and sweet cream, for example, vanilla pods, if you want vanilla ice cream, or by adding flavor after the whole base mixture is done.
Chocolate cake
Ingredients 4 eggs 100 g of sugar 200 g margarine 100 g of cooking chocolate 4 tablespoons flour 1 baking powder 500 ml l of sweet cream 200 g of cooking chocolate 1 tablespoon sugar
Preparation Whisk the egg yolks and sugar until you get a solid mixture, then add melted margarine and melted chocolate and finally mix in the flour and baking powder. Finally, add the egg whites, stirring gently. Bake in a baking tray (20x35cm) or in a cake tin (24-28 cm). If baking in a cake tin, preferably place the mold in a larger pan to prevent margarine from leaking into the oven at the edges. Bake at 180 ° C for about 20 min. Heat the sweet cream with a spoonful of sugar on the fire, then add the crushed chocolate and stir until it boils. Remove from the heat and continue to stir until the mixture is completely even, ie the chocolate has melted. Allow the cream to cool a little more while stirring. Then pour over the still warm biscuit. The warmer you put the cream over the biscuit, the more it will soak into the biscuit and the less it will stay on top. Therefore, it is best to put medium warm. When the cake has cooled quite a bit, put it in the fridge and you will need to leave it overnight for the cream to harden completely. Nothing should be added to the cream although it will be completely liquid while warm. You can serve it as a cake and cut it into cubes or as a cake.
Muffins with chocolate
Ingredients 250 g of smooth flour 180 g of sugar 3 teaspoons cocoa 1/2 teaspoon baking soda 1 baking powder a bit of salt 150 g of cooking chocolate 90 ml of oil 250 ml of milk 1 egg a few drops of vanilla aroma
1. Chop the chocolate into small cubes. In one bowl, mix the cocoa, sugar, flour, baking soda, salt and baking powder. 2. In another bowl, beat the egg and add the oil, milk, vanilla aroma and mix everything together until the ingredients are combined. 3. Then add all the ingredients from the first bowl and mix to combine the ingredients. Once the ingredients are combined add 2/3 of the chopped chocolate and stir. 4. Fill 3/4 of each muffin tin with this mixture (the mixture is for 12 muffins). Sprinkle the rest of the chocolate over each muffin. Place in the oven at 180 ° C for 20 minutes.
Lasagna with minced meat
Required Ingredients: lasagna pasta, 400 grams carrots, 1 piece (grated) mixed minced meat, 1 kg purple onion, 1 head (chopped) parsley, 1 teaspoon (chopped) mozzarella cheese, 100 gramasir gouda, 150 grams (grated) garlic, 3-4 sliced tomato, 750 ml of bechamel milk, 1 liter of dried oregano, 1 teaspoon dried thyme, 1 teaspoon
Step-by-step instructions: Pour olive oil into the pan and fry the mixed minced meat. Season with salt and pepper, then add the chopped carrots and chopped purple onions. Fry a little more, then add the garlic, a little mashed tomatoes and chopped parsley. Pour a little bechamel sauce into a fireproof dish, then arrange the lasagna pasta, pour a little mashed tomatoes, add the meat, pour over a little more bechamel sauce and finally sprinkle with grated cheese. Repeat the whole process once more, and finally add the last layer of lasagna pasta, bechamel sauce, grated gouda and sliced mozzarella. Place in a preheated oven at 200 ° C and bake for about 30 minutes.
Pancakes soft as a soul: A recipe that always works
Ingredients for pancakes:
3 eggs
250 g flour (half smooth and half sharp)
350 ml of milk
1 dl of mineral water
a bit of salt
2 teaspoons oil
half a teaspoon of rum
Preparation of pancakes:
1. Whisk the whole eggs until frothy, mix until you get a thick homogeneous mixture, pour in the oil, then the milk and mix.
2. Then, stirring constantly with a whisk, pour in the flour until you have used up the given measure, add a pinch of salt and a little rum just enough to give the mixture an aroma, and more importantly to prevent the oil from being absorbed.
3. If the mixture seems thick, dilute it with mineral water.
Tortilla dough - homemade tortilla recipe
Tortillas, a thin crispy dough that originates from Mexico can be made with wholemeal or plain white flour.It is filled with a filling that may contain meat or be suitable for vegetarians and vegans. It’s quick to make, and can be kept in a chest and thawed every time before you go to work for lunch. For days when you don’t get to cook, all you have to do is bake a tortilla in a pan on both sides, put the stuffing, wrap and serve.
Intgredients:
360g plain flour,
230ml hot water,
2 teaspoons vegetable oil.
Methodof production: Put the flour in a warm bowl. Pour in the hot water, mix with Chinese chopsticks or a fork until the dough forms into small lumps and until the water is absorbed. Start kneading the mixture into a soft dough. Allow to rest for 30 minutes at room temperature. Once the dough has rested, knead the dough again on the work surface. Then cut it into 4 equal parts. Roll out each part into a roll and divide each part into 4 parts again. Flatten each piece into a small round disc. Coat the top of each disc with a little oil and place on top of the other disc. Roll out these 2 discs with a roller in the shape of an 18 cm circle. Sprinkle the surface with flour before rolling out the tortillas. Heat the pan to medium heat and place the tortilla in the pan. When you notice the appearance of air bubbles, turn the tortilla over and bake on the other side. Transfer the baked tortillas to a plate and cover with a kitchen towel to make them soft. Repeat everything with the other tortillas.
Najbolji vic
Učiteljica: Kako se zoveš?
Perica: Jebo Jebić.
Učiteljica: Šta si reko?
Perica: Pero Perić.
Učiteljica: Šta ti radi tata?
Perica: Pravi brata.
Učiteljica: Šta si reko?
Perica: Farba vrata.
Učiteljica: Šta ti je mama?
Perica: Svemirska jebačica.
Učiteljica: Šta si reko?
Perica: Operska pjevačica.
Učiteljica: Gdje ti je sestra?
Perica: Jebe se po gradu.
Učiteljica: Šta si reko?
Perica: Ma liže čokoladu.
Učiteljica: Hajde na na tablu
Perica: Ko te jebe.
Učiteljica: Šta si reko?
Perica: Ma nema krede.
Učiteljica: Marš kod direktora
Perica: Nemam muda!
Učiteljica: Šta si reko?
Perica: Ma ne znam kuda.
:);)
@MasterProxi
