Tonight it will be the Swedish "Pytt-i-panna", you take what you have in the fridge. Today I have potatoes, yellow onions and Swedish "Prinskorv". The name "Prinskorv" / prince sausage is first mentioned in writing in 1878 in Charles Emil Hagdahl's cookbook. The name probably because the sausage was small, rather than added to some special prince. The dish is simple, fry everything and serve with eggs and pickled beets. #Food
@Fufilur in December 2021
Stigbergets Brewery with the IPA Trivas, 6%. I have written about this before. It's really good. Maybe more of a summer beer, just on taste and definitely on the artwork on the can. Fresh, flowery, fruity and of course bitter. A good IPA should be so bitter that it makes the back hair curl .. 😊 #Beer
A very traditional Swedish "Pytti-i-panna". Raw fried potatoes (it should be fried for a long time to be crispy), yellow onion and sausage. Lots of black pepper and of course a fried egg with loose egg yolk and pickled beets. #Food
Poinsettia is a species in the tuber family and occurs naturally in Mexico. It is sometimes incorrectly called the Christmas rose. The poinsettia is a popular potted plant in Sweden, especially at Christmas. We always get a flower in early December. Never thought about it but picture two reminds me of Super Mario ..
Lovely walk down town in Borås, Sweden. Christmas decorations are in full swing and the Christmas tree has risen in the square. I am home with my daughter the rest of the week because a couple of children and staff who have confirmed covid-19 at the preschool so we have chosen to stay at home.
Another good investment, Divi. Bought for 52sat and right now it is around 300sat. Again a beginner's purchase but proves as usual that you do not need much knowledge in the crypto world. Divi also has a really good stake reward at StakeCube. 👍🏻#EarnCrypto
Beautiful sunset, on the other hand scary view. Something from the future, World War III.
Divine Faith from Northern Monk Brewery in the UK. A double IPA of 8.4%. Weak hops taste, but fruity with clear bitterness and slight sweetness, hints of pineapple, rosemary, passion fruit, honey and grapefruit. Nice aroma and a small sting in the aftertaste of the high alcohol content. #Beer
Stigbergets Brewery, Mega Muddle 9.5%. A total fruit explosion. Fruity taste with clear bitterness and slight sweetness, lots of mango, hints of apricot, light syrup, pine resin and orange. Although I never drink hard liquor(just beer 😊), this is really good and the alcohol taste does not take over. #Beer
I love to surprise the kids. My son is crazy about pancakes so we throw together a batter and offer this after school. The most important thing, in my opinion, is to let the batter ferment for 30-60 minutes! #Food
Music is a big part of our lives. My daughter loves to sing, in the evenings she runs around and sings. I play my guitar or Guitalele. Guitalele is a guitar-ukulele hybrid, that is, "a 1/4 size" guitar, a cross between a classical guitar and a tenor or baritone ukulele. I have a hard time playing it, my hands are too big. 😄 #BeCreative
Another lucky shot, Fusion. Bought about a month ago. Is up on heavy volume, cant find any real news. Will still hold the coin cause MyCointainer have a 17% stake reward. But you know, just read a little, flip a coin and earn money. #CryptoWorld #EarnCrypto
Friday night and time to cook something extra yummy! Thyme & parmesan chicken. Brown chicken and then gratinate in a sauce of fresh thyme, garlic, white wine, chicken broth, parmesan, creme fraiche, Philadelphia cheese, cream, salt and black pepper. #Food
Thyme and parmesan chicken. Wonderful flavors and aromas. Mix cream, creme fraiche, philadelphia cheese, white wine (only 1 dl), garlic, fresh thyme, parmesan cheese, salt and black peppar. Brown the chicken, put it in a mold, pour over the mixture and gratinate in the oven. A super simple dish that enhances Friday night! #Food
Ice skating, good Saturday activity for the kids. The municipality washes ice in "Stadsparken" / City Park of Borås every winter. One minus degree but pleasant weather. We take the opportunity to buy donuts 🍩😋
Back in the heat, the children and the wife embed themselves in bed. I take an ice cold IPA and start with the evening's food. Tonight it will be my wife's favorite dish, one of the first dishes I cooked for her. Simple but delicious. Fried chicken with rice and garlic sauce. Of course, the chicken must be cooked to perfection for this dish to be magical! #Food
O / O Brewing with beer New IPA, 6.4%. Brewed on the hop stem Mosaic and Citra. Mosaic is sometimes described as Citra on steroids. Aroma and taste are described with words such as Mango, lemon, citrus, tropical fruit, stone fruits and pine needles. The combination by Mosaic and Citra makes this beer taste fruity, balanced taste with clear bitterness and slight sweetness, hints of pineapple, grapefruit, pine needles and lemon. #Beer
Fried chicken with rice and garlic sauce. I season the chicken with salt and black pepper. Frying in olive oil, the best way is to go on feeling, feel the chicken with your hands. The garlic sauce is super easy to make, créme fraiche, garlic, salt, black pepper and onion powder. Served with rice, ä pea sprouts and chili. #Food
Sunday and kicks off with some Christmas food (we are out early... 😄). Bread with Christmas ham, beetroot salad and sweet & spicey mustard. Is probably one my favorite food during Christmas.
Crispy pork belly. Grill it in the oven, first on low heat and then at the end I raise the heat to get the nice crispy surface. Served with a salad of avocado, tomato and cucumber. #Food
"Glögg" / Mulled wine is a spicy and sweetened wine that is available in different alcohol strengths and non-alcoholic. The swedish word ”Glögg” comes from the verb ”glödga” and alludes to the manufacturing method of letting sugar melt into wine. Cinnamon and cloves are the most important spices, but cardamom, ginger, nutmeg and orange are also common. You heat up the drink and serve with nuts and raisins. We only drink the non-alcoholic version and it warms the body after a…
That was a crazy dip... Market makers' movement is surprisingly predictable. Greed always drives man, watch out and act with vigilance. Personally, I have hardly sold anything because I dotted and sold my original investment in Fusion, Divi and Peony on top. What I have left is in Master Nodes and I will definitely not do any panic selling.
Light lunch today. Swedish ”Knäckebröd” / crispbread with avocado. Season the avocado with salt, onion powder and black pepper. #Food
This afternoon I have a lot of time left over and then I take the opportunity to cook, I will cook a couple of dishes for the week. Tonight it will be oven-baked beets with feta cheese and a fresh cranberry & coconut bread. But I will also make fried rice and "Korvstrogsnoff" / Sausage Stroganoff. I feel very effective. 👍🏻😄
Then we were halfway through this effective Tuesday! Fried rice is ready, I like to use bacon because there is so much fat in bacon that you do not need to add much more. Today I have some sesame oil because I like the nutty taste. Bacon, garlic and red onion. Then add eggs and rice. Fry and then add vegetables, ready. "Korvstroganoff" is a simple Swedish dish. Sausage, yellow onion, water, broth, tomato puree and ketchup. I will use some rice for this dish that is left from…
BitcoinMania. I'm glad this turns out to be a legit page. One of the first bitcoin simulator that I signed up for. Log in every 24 hours to collect bitcoin / ETH / Doge. No deposit is required and you can reinvest. Fun when it works! https://bitcoinmaniagame.com/?r=41472&s=ref #EarnCrypto
You get thirsty from cooking. All heat from the stove. 😅Tonight's beer comes from the Swedish brewery Poppels. DIPA (Double Indian Pale Ale), 8%. Hop aromatic taste with clear bitterness, hints of grapefruit, passion fruit, mango, honey and pine needles. Good balance from strong hops and full malted body! #Beer
Baked beetroot with feta cheese. One of the best combos, sweetness from beetroot with saltiness from feta cheese. Crazy! Served with its simplicity drizzled with honey and fresh bread. #Food
Zenzo is another cryptocurrency I sold. No idea what it does but again a good return, around 180%. Another proof that you do not need any knowledge in the crypto world. Read a little, flip a coin, get your own opinion. Do not take advice from anyone who claim to know how the market works. #EarnCrypto
After watching Cowboy Bebop on Netflix (live action, new series) then I think it is fresh and new thinking. I'm an old fan of the anime but I think the newly produced series is entertaining and stands out from the crowd. I've read a couple of reviews from die-hard fans.., but you know, dare to do something new. Definitely worth seeing!
Busy on Wednesday, the day flew away .. Take an evening walk and enjoys all the Christmas lights that people have started to pick out. A turn past the supermarket and buy a Christmas ham. This I will "Rimma" / get in tender and then smear it with mustard and breadcrumbs. Tradition at our home to make a ham before Christmas and this time I will try to have panko instead of regular bread crumbs. #Food
Good morning Noise! Poor sleep last night, daughter's insulin pod messed up and did not provide enough insulin. We found the error and replaced the pod. Now I will need extra strong black coffee! ☕️Also preparing a Christmas ham, starts by tenderizing it, in Sweden we say "Rimma". Mix sugar and salt with water, I use a whisk to break up the sugar and salt crystals. Now the ham is left in the liquid for 4-5 hours before I can start to cook it.
Oppigårds Amarillo, APA (American Pale Ale) 5.9%. Oppigård's brewery is a Swedish microbrewery from the city of Hedermora which is located quite close to Stockholm, ie in the middle of Sweden. This APA is a nuanced, hop-aromatic taste with clear bitterness, hints of orange marmalade, apricot, pine needles and light bread. Quality beer and I think it is best chilled to 7-8 degrees (recommended is 11-13) #Beer
Market makers were waiting for a buying pressure, and it has been built up. Barely a week. Now all you have to do is sit quietly in the boat and wait for people who are panicking. I'm looking for MasterNode shares and maybe there will be free space for me when people panicking. #EarnCrypto
Early Christmas ham. I like to experiment, today I test a grilling with japanese panko(Bread crumbs), Swedish sweet & spicey mustard and onion powder. Time consuming but it's the result is really worth it. "Rimma"/ tender 4-5 hours, bake for 2 hours(Throw in a couple of ice cubes to retain moisture in the oven.), grill for 20 minutes(add mix egg with mustard, salt, honey and onion powder) then let the ham rest for at least 1 hour under foil. #Food
Cranberries and coconut bread with freshly grilled ham, sweet&spicey mustard and beetroot salad. "Västerviken mustard" is Swedish sweet and spicey mustard with a light tone of fruit. #Food
Conclusion after the day test of Christmas ham I would say is that Panko gives a slightly deeper crust than regular breadcrumbs. Mustard mix can be discussed, possibly that I use a teaspoon of mustard powder with the sweet spicey mustard. Anyway, a successful and yummy day!
Refried fried rice with avocado and chili. I made the rice at the beginning of the week and it will be perfect to fry again in a little oil. Fast and delicious! #Food
Friday and time for cooking. Since I made a big ham yesterday, we have to start eating it. Tonight I'm going to make a homemade beetroot salad. Boil the beets gently in salted water, strain and let the saucepan stand on the reheat of the stove (steam off the last liquid). Then I will mix the beets with mayo, sour cream, salt, black pepper and onion powder. #Food
Poppels Brewery, Sweden. West Coast IPA, 6.5%. West Coast IPA was originally created on the US West Coast. In addition to aroma and taste, large amounts of hops also give a clear bitterness, with fruity tones. This IPA has hop aromatic taste with clear bitterness, hints of orange peel, apricot, apple, and herbs. #Beer
Candor IPA 5% from Canada. Released today for sale in Sweden. Hop aromatic taste with clear bitterness, hints of passion fruit, apricot, honey and orange peel. Completely approved, and for the relatively low price of this beer. But not near Canada's best brewery (my opinion), Collective Art Brewery. And yes, I put the beer in the freezer and forgot about it… Beer slushy, try it! 😊 #Beer
Saturday morning and surprise the kids with toasting fresh cornbread (purchased) with pea sprouts and avocado. With fresh mango and I think we have got all the necessary vitamins and minerals! I myself have some fresh chili on my sandwich. #Food
”Korv stroganoff” / Sausage stroganoff, simple Swedish home cooking. I made this at the beginning of the week and today we eat the last of it for lunch. Sprinkle with parmesan and chili and this will be a feast. #Food
The evening food was Christmas ham with homemade beetroot salad. Very often it is vinegar in the one you buy in the supermarket, but in this homemade it is mayo and creme fraiche. Very good with fresh bread, mustard and ham. Before we go to bed, the boy and I have a cozy moment in front of the "fire" and the Christmas tree. He is completely in love with "Tintin", which is fantastic because the series is smart and uses an advanced language. Especially for a ten year old.
Good afternoon! Even if we're going to order pizza tonight, I need to cook for the week. Meat soup, juicy with simple Swedish flavors. Boil water with broth, peppercorns and bay leaves. Fry the meat lightly in olive oil with salt&blackpeppar and cook for 3-4 hours. Then add potatoes, parsnips, carrots and leeks. #Food
Swedish meat soup. The meat is cooked for 4 hours. Then fry the leeks with spring onion salt and add the leek, potatoes, parsnips and carrots to the soup. A wonderful autumn / winter soup and now we have food for a couple of days. But not tonight because we just ordered pizza. 😄#Food
Pizza time! Tonight we order pizza home. Kebab pizza for our daughter, her absolute favorite. I myself have a pizza with beef fillet, gorgonzola cheese and béarnaise sauce.
Meat soup, warms well when you have been out in the cold. It turned out really well and is well seasoned. Served with sour cream and pea sprouts. #Food
Holiday with the boy. We dust off the Pandora Box and play classic arcade games. Street Fighter, Mortal Combat .. Around 800 games on this arcade box. #Gaming #PandoraBox
Good evening! How is everyone? Red graphs as far as the eye can reach. Personally, I am somewhat surprised that my portfolio is going against the storm. Stake and hold, that's what matters. A cold has affected the family and in the usual order, it's me who has not catched the cold ... A lot of ginger and a couple of beers a week, the best medicine. 😊 Tonight it will be a favorite from Stigbergets Bryggeri Sweden, Florera DIPA 8%. Super fruity with hint of mango, peach,…
One thing I teach my children (mostly the boy, he is 10) is the value of money. Yes, most important of all is that money is money, there are more important things in life .. Family, friends, knowledge .. He gets that so there are no problems but if you want for example a gaming computer, Pokémon coins .. You have save for it, do chores, etc .. One of my Christmas presents for him will be a small amount in bitcoin, enough to activate staking (APY 7%) on StakeCube (about 20…
Rådanäs Brewery has been located in Mölnlycke just outside Gothenburg(Sweden) since December 2012. It started very small-scale with only one brewery, but the brewery has grown and today consists of about 10 employees. Rådanäs APA (American Pale Ale) 6.6%. Slight aroma with fruity taste with clear bitterness, hints of sweet dried pineapple, rosemary, nectarine and grapefruit. #Beer
Little free time. Yesterday I saw volume 1 and today the 2nd. Kill Bill. Think this is the third time, maybe fourth that I see the movies. The movies that almost boil over with ideas; Hong Kong action, martial arts battles, spaghetti western music, cool and odd old pop songs, color and black and white, a cartoon episode in Japanese anime style and lots of blood. And Martial art fight choreographer Yuen Wo-Ping, as many Asian movies as I grew up with the unique fighting…
Panko breaded chicken. Season chicken with salt, black pepper and onion powder. Turn the chicken into flour, beat eggs and panko. Put in the oven, 25-30 minutes. Served with rice, salad and Hot Bearnaise Pomodoro sauce. #Food
Good afternoon! Friday and time to prepare the evening's food. Nachos, a favorite here at home. First I will make pickled red onion(onion, honey and lime) and guacamole. Two kinds of guacamole, one special for me and one traditional for the wife & kids. In mine I will have blue cheese, an incredible combination. Of course plenty of chili too. As the evening approaches, I will start with a ”Tacolåda” / Taco box with three layers, creamy, ground beef and vegetables. #Food
Oppigårds Brewery Sweden, Thurbo Double IPA 8.5%. Brewed with lots of malt and hops. Clear bitterness, hints of apricot, passion fruit, grapefruit, honey and herbs. #Beer
From Scotland, Innis & Gunn and the beer GunnPowder IPA 5.6%. With such a strong name, you have high expectations. But the beer is quite flat, the taste is mediocre. The smell, almost like a cheap Lager. Tones of tropical fruit, orange, butterscotch, grapefruit and vanilla. On label: Loaded with citrus hops, I think they used the wrong measure. #Beer
"Tacolåda" / Taco box. Good Friday food. eat and then lie down on the sofa 😋 .. Three layers, 1. Philadelphia cheese mixed with creme fraiche 2. Beef seasoned with texmex and third with vegetables. Top with cheese. Served with nacho chips, pickled red onions and a blue cheese gucamole with lots of chili. #Food
Tonight it will be a favorite, Omnipollo with the beer Fatamorgana. DIPA 8%. It has been brewed with oats and wheat, and dry-hopped twice with Columbus, Centennial and Citra. It is very juicy and quite sweet. The taste is brutally hop-fruity with fruits, but almost no bitterness at all. Sour fruits. Sweet sun-ripened mango. An incredibly hop-strong beer! #Beer
One of my first investments (with free crypto) was in the mining platform HashShiny. Really bad investment, high maintenance costs, high withdrawal cost. The platform takes almost 50% of the daily profit .. The contract is for two years and if I am lucky I get back the amount invested. Of course, it can be a small profit if we see the higher price in currencies in 2023. #”EarnCrypto”
I can say that this is the ultimate drink to stay healthy and boost the immune system! The wife and our two children have had colds three times this fall, I ... Zero times. And yet I have spent more time at home with the children, staying at home when the children have been ill and so on.. Ginger of course, every day. I mix ginger with water and various frozen fruits. Strain a couple of times and drink 1-2 glasses a day. Today I make a drink with mango, lingonberry, honey…
Then it was time to brew my first own beer. But first I have to go through the whole process one more time. Sterilization of all accessories, boiling, temperatures. Really interesting! Will be an IPA (Indian Pale Ale) with the hop variety Citra. Possibly I will add passion fruit after the fermentation, but it is daring because it is easy for the whole batch to be destroyed then. Wish me luck! #Beer
Very red on many fronts. But I'm happy with the choices I've made. The most important choice I have made is not to take advice from anyone, especially not from people who think they know how the crypto market works. Has a small amount in some SmartBCH projects, I will let it sit there and it can go as it goes… Holdings on StakeCube continue to perform well, large increase thanks to Monk, Divi and Peony(Insane reward, I have tripled the investment just by staking.). Take a…
Breaded cod with mashed potatoes and a cold sauce made with mayo, sour cream, honey, pickled cucumber, mango curry, salt and pepper. To get a fluffy mashed potato, I use an electric whisk, mash the potatoes, mix in butter, milk, salt and white pepper. Whisk for 50-60 seconds. #Food
Good afternoon Noise! Two days left until Christmas. Lacked time but today I will prepare some Christmas food. I start with the Christmas ham, it should be "Rimmad" / tender up overnight in salt and suger mixed with water. Today's beer comes from Canada, from in my opinion the best brewery in Canada. Collective Arts with a sour beer, Smoothie Sour 5.6%. Fruity, very sour taste with hints of banana, raspberry, oatmeal, vanilla and lemon. Really fresh and inventive! #Beer
Finally happy with the mustard mix that I will have on this year's Christmas ham. A Swedish sweet, fruity and spicey mustard that I will mix a little mustard powder in. Will give a little extra spicey kick! #Food
Chicken, I have a package of chicken in the freezer. I like to cook several dishes when I use frozen chicken. The pieces are uneven so I take the small pieces, leftover rice and make fried rice. Fry in olive oil and sesame oil, eggs, onions, carrots and spices with black pepper and soy. Perfect to put in lunch boxes in the fridge and just takes 10-15min to cook. Now I can start with the evening's food. Fried chicken with rice and a homemade garlic sauce. #Food
Chicken with rice and garlic sauce. A simple sauce made from creme fraiche, garlic, herb salt, salt and black pepper. I first fry the chicken slowly in olive oil and towards the end I raise the heat and toss in a dollop of butter. Crispy outside and gives a juicy chicken! I like to spicy it up with fresh chili. #Food
Good morning! One day left until Christmas Eve, the children long until tomorrow! Here the morning begins with restructuring the crypto portfolio. Sold off what has been generated by staking. I reinvest this profit in something else, flipped a coin and it became cryptocurrency Ghost. #EarnCrypto
Thursday's beer comes from Stockholm's brewery Northern Exposure. An IPA / New England Hazy brewed on hops Rakau, Sabro and Waimea. Fantastic smell, light but full-bodied. Fruity notes of pineapple, passion fruit and orange. Very good! #Beer
So we are in the fifth day with the home-brewed beer. A little more than a week left before I can bottle up. Then the beer should stay in the bottle for another two weeks. But it looks good, bubbles in fermentation tubes, ie the yeast is activated. #Beer
Christmas ham, almost holy? I have refined my technique over the years. Optimal temperature of the ham should be 72-75 Celsius. But the important thing to keep in mind (as with all meat) is that it goes on reheating when you take the meat out of the oven. My ham is at 67 degrees, wrap it in foil and it will end up at around 71-72 degrees after 10 minutes. First I will remove the fat/skin and then I will grill it with a super yummy mustard mixture! #Food
This is a beer that I had high expectations for. Partly because it is brewed by Omnipollo .. Masterbrewers 2.0 from Sweden. And also for the price of it was quite expensive to be 33cl. Omnipollo with the beer Double Dry Hopped Fort Point, Pale Ale 6.6%. Hop aromatic taste with clear bitterness, hints of passion fruit, light bread, pine resin, pineapple and orange peel. A tiny little sour and sweet aftertaste which gives this beer top marks! #Beer
Merry Christmas Noise! This year we celebrate Christmas at home without relatives. The children are not too fond of the Swedish Christmas food, so today we eat some of what we usually have on the Christmas table. Christmas ham, sticky honey ribs, meatballs, "Prinskorv"/Sausage. #Food
Cold in Borås, when I was out this morning it was -15 degrees. Now at lunch time the sun has warmed up so we are at -7. Bought fresh garlic baguette and makes a Christmas sandwich from leftovers. Ham, mustard, sausages, beetroot salad, meatballs and pickled red onions. One of my own traditions that I hold on to! #Food
Frozen passion fruit, very convenient to use. Especially in smoothies and as today in a drink with ginger and pear. Refreshing and very healthy!
Tonight I fry up the last leftovers from Christmas Eve. Swedish "Pytt-i-panna" fits perfectly. Potatoes, onions, meatballs and sausages. Fry the potatoes golden brown, add the onion and the last meat. Season with salt and black pepper, served with fried eggs and beets. Quick, easy and tasty! #Food
Christmas break and game night with the boy. Tonight there will be Campaign mode in BattleField 4. Something today's young people miss is games with a story .. Fortnite etc ... These games lack a good story, and yes ... We have many games to go through .. 😄 #Games
Glad I moved most of the capital I have in SmartBCH to Tropical (https://app.tropical.finance). Nice development and right now I have staking of Daiquiri, FlexUSD, LAW and Celery. Daiquiri has done well unlike many other projects on the chain. #Earncrypto
Today we have a crafting day. The children have a bit of a cold so we stay in the heat. The boy do pearls and our daughter does what she is best at .. A box, being creative and using imagination.
Tonight it will be oven grilled chicken. Will smear the chicken with a homemade spice butter seasoned with lots of garlic, honey, spice mix (salt, chili flakes, peppers, etc.). Then we eat the chicken as it is or I serve it in tortilla, we'll see. #Food
I'm an IPA (Indian Pale Ale) fan but sometimes I buy this beer from Scotland. The beer has been aged in oak barrels and towards the end has been finally aged in oak barrels that have previously contained rum. The beer has nice rum tones from the rum barrels, vanilla, nice body with medium bitterness, fruity and complex taste. Innis & Gunn Caribbean Rum Cask, 6.8%. #Beer
Let me tell you a little story of a super juicy chicken. Baked in the oven for 90minutes, 180 degrees Celsius. Spicy butter under the skin, lots of garlic. In order for it to thrive in the oven and keep the juices, throw in ice cubes at the beginning and after 50-60 minutes. #Food
Wednesday or as we say in Sweden, "Lill-lördag", aka little Saturday, is a term for the everyday life, usually Wednesday, which used to be a day off for workers and domestic workers. Today's beer is a Session IPA / Hazy IPA from the USA. Harpoon Rec League, 4%. Fruity taste with a little saltiness, hints of dried pineapple, fresh herbs, mango and orange peel. #Beer
Proud of Sweden, especially how we have mastered the brewery of beer in addition to many other things. Stigbergets, the microbrewery from Gothenburg that is growing and growing. A journey I have been on from the beginning. Fun to see the development and complexity of their products. Tonight it will be a Trivas, IPA 6%. Fruity taste with clear bitterness, hints of apricot, mango and orange. Crazy fruit bomb! #Beer
Game night! We continue our journey, tonight we play an old classic game for XBox360 (forward compatible with Xbox One), Orcs must die! Third person shooter meets strategy. Fun and we are at level 5. #Games
I like developments in the cryptocurrency Monk, raising the value of the portfolio. Because I have a pretty nice part in the masternode, which gives a good proportion of new coins per day. But then you check order depth, turnover number. Just a few thousand dollars is enough to guide a course, and yes it applies to many coins. #Earncrypto
Good afternoon! Today I will start preparing the New Year's menu. We celebrate at home ourselves this year. Will make an Italian potato cake with a lot of parmesan and thyme, wrapped in bacon. Pork tenderloin that I will tenderize during the night and creamy savoy cabbage cooked in white wine and cream. For dessert, it will be a homemade white chocolate mousse. #Food
Italian potato cake, perfect to make the day before. Grate potatoes and squeeze out the liquid. Mix in cornstarch, salt, pepper, onion powder, thyme and parmesan cheese. Mix thoroughly. Then dress a loaf pan with bacon and put down the potato mixture. Press so that it becomes compact and put it into the oven for 60min at 185 degrees Celsius. #Food
Just sold my earned Daiquiri with a nice profit(about 300 with a gain of 60%) . However, I reinvest in the platform and buy more Celery, LAW and flexUSD as I put in the stakepools to earn even more Daiquiri. #Earncrypto
Good afternoon! Now we have just had lunch and I will spend the rest of the day in the kitchen. Lots to do, food for me and my wife (for the kids I will make smashburgers) and a dessert, white chocolate mousse and I plan to start with it and leave it in the fridge intill the evening. The homemade beer is not ready, will be bottled on Monday or Tuesday next week. But it looks nice!
White chocolate mousse, express recipe. Only three ingredients are needed. Cream, egg yolks and white chocolate. Melt chocolate in a water bath, mix in egg yolks in the melted chocolate (make sure the chocolate has cooled slightly, otherwise the eggs will coagulate). Whip the cream and mix in the chocolate. Put in the fridge for a couple of hours and serve with berries, such as raspberries. 😋 #Food
Liquid break with a beer from Swedish Stigbergets, Existens Essens Transcendens IPA 5.9%. Because I like to spoil my family, I make three different main courses. Also partly because I want medium rare meat, and no one else wants it. 😄Smashburgers for the kids, pork tenderloin for the wife (marinated with soy, honey and garlic) and entrecote for me. Get to see how I should cook the meat, maybe make a spice butter and fry it whole in the oven.#Food
Then we are in the second half. Now I'm going to prepare a creamy savoy cabbage. Fry shallots, add a good white wine and reduce the alcohol. Then add the savoy and finish with cream. Also plans the oven temperature for meat. Since I have pork tenderloin and entrecote, I have to go in an intermediate position, I do not have time to cook meats separately. 180 degrees Celsius will be good. Smear the entrecote with garlic butter and place carrots underneath (I do not want the…
Stigbergets Trivas IPA 6%. As some may have noticed, Stigberget is my absolute favorite brewery. Fruity taste with clear bitterness, hints of apricot, mango, and orange. Just like the artwork on the can, awesome nectar. #Beer
Today I had a little chat with my son about how he should set up his crypto portfolio, one of his gifts was 20$ at StakeCube. We discussed a bit about bitcoin but also about what the future may look like. Yes, once maxsupply is reached, then no more coins can be created. I persuaded him to invest his capital in Peony coin (yes my favorite). Good project but also that with his small start-up capital, it will generate (stake) 0.2 dollars a day and this profit he can reinvest…
Finally food, five hours later. I was really hungry and the evening's food lived up to expectations! My wife's pork tenderloin at 68 degrees, perfect, juicy. My entrecote landed at 59 degrees, Medium rare just the way I want it. Aromas of garlic, thyme, parmesan from the potato cake, an awesome savoy cabbage with white wine aromas.. Today I did a great job! I will Noise out for today and wish you all an awesome New Year! #Food