Then we are in the second half. Now I'm going to prepare a creamy savoy cabbage. Fry shallots, add a good white wine and reduce the alcohol. Then add the savoy and finish with cream. Also plans the oven temperature for meat. Since I have pork tenderloin and entrecote, I have to go in an intermediate position, I do not have time to cook meats separately. 180 degrees Celsius will be good. Smear the entrecote with garlic butter and place carrots underneath (I do not want the meat to be boiled in the butter that will drip down. I will fry the pork tenderloin quickly in the leftover garlicbutter for a nice surface. #Food