Tonight it will be the Swedish "Pytt-i-panna", you take what you have in the fridge. Today I have potatoes, yellow onions and Swedish "Prinskorv". The name "Prinskorv" / prince sausage is first mentioned in writing in 1878 in Charles Emil Hagdahl's cookbook. The name probably because the sausage was small, rather than added to some special prince. The dish is simple, fry everything and serve with eggs and pickled beets. #Food