Tonight I fry up the last leftovers from Christmas Eve. Swedish "Pytt-i-panna" fits perfectly. Potatoes, onions, meatballs and sausages. Fry the potatoes golden brown, add the onion and the last meat. Season with salt and black pepper, served with fried eggs and beets. Quick, easy and tasty! #Food
3 comments
This is a must try Fulfilur! I would love to try it cooking next time. Its a simple delictable dish. We can add carrots and other veggies to make it more colorful. Rounds are New Year's shape here.
I think these are dry fruits mixture which you have fried I might be wrong but I love to eat dry fruits
You're right, it's still delicious, enjoy it my dear