Early Christmas ham. I like to experiment, today I test a grilling with japanese panko(Bread crumbs), Swedish sweet & spicey mustard and onion powder. Time consuming but it's the result is really worth it. "Rimma"/ tender 4-5 hours, bake for 2 hours(Throw in a couple of ice cubes to retain moisture in the oven.), grill for 20 minutes(add mix egg with mustard, salt, honey and onion powder) then let the ham rest for at least 1 hour under foil. #Food