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Sous Vide

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@drumsticks · 6 months ago

FOODlog #385: Tornado Eggs

I've been mastering this skill of cooking tornado eggs. It's sort of like a hybrid of an omelet and scrambled eggs. I love the texture and layers of the egg and it's runny on the top which makes it a...

3 likes · 0 comments

@drumsticks · 7 months ago

FOODlog #373: Birria Ramen

Birria Ramen was something I saw online and decided to make it! It looked really easy but it does have lots of steps to it especially since I was doing a recording of this, it took much longer time to...

1 likes · 0 comments

@drumsticks · 8 months ago

FOODlog #345: Fried Chicken & Eggs Benedict

Another R&D item in the works is this Southern style fried chicken with eggs benedict. It's also served with a slice of shokupan bread that we cut up into 3 pieces. The plating isn't finalise nor ha...

4 likes · 0 comments

@drumsticks · 9 months ago

FOODlog #332: Sichuan Pickle Ramen

Another day another ramen dish. This time I made a super simple but extremely satisfying and flavorful broth using just 3 ingredients. It's a dish that I learned from my Mum and it's so delicious not...

2 likes · 2 comments

@drumsticks · 1 year ago

FOODlog #209: Spicy Ramyeon with Smoked Pork Bacon

Last week my colleague cooked lunch for the staff and he made some Spicy Ramyeon topped with pan seared smoked pork belly, some enoki mushrooms, a poached egg, and some freshly sliced spring onions....

1 likes · 0 comments

@hooiyewlim · 1 year ago

Nood food mamma mia with sous vide salmon

While I am waiting for the Singapore Mint shop to open at Suntec Mall, I decided to have my lunch early since I will immediately leave Singapore after I collected my order. After looking around the...

2 likes · 1 comments

@sebas1214 · 2 years ago

Las mejores ofertas el 30 de enero: Hasta $400 de descuento en MacBook Pro de 13 pulgadas, $780 en Echelon Smart Fitness Bike, ¡y más! AppleInsider cuenta con el respaldo de su audiencia y puede gana...

1 likes · 0 comments

@hooiyewlim · 2 years ago

Chef Wan Jamaican Fish and Chips

Today dinner, My friends take me out for dinner at Chef Wan Restaurant to celebrate my birthday. The restaurant name is referring to Redzuawan bin Ismail who is a Malaysian celebrity chef, televisi...

5 likes · 2 comments

@lahcenarekman · 2 years ago

bon niveau pour tenter des achats LUNA / USDT D1

LUNA / USDT D1 : L'actif est extremement haussier et on peut canaliser les derniers mouvement dans un canal parallele . Actuellement les cours sont sous résistance immédiate ( anciens sommets horizon...

1 likes · 0 comments

@Kulas. · 2 years ago

Spread the news: Burger connoisseur ready to wow foodies in NY

Pinoy New Yorker Francis Balbarin, the creative mind behind the 2014 hit Burgers & Brewskies, upgrades from creative bar chow to present Filipino food with a New York twist at the Lower East Side hip...

2 likes · 1 comments · Open For All (cc80)

@JeremySagnes · 3 years ago

Transportation of the future: This is what a trip with Hyperloop could look like

? C’est il y a quelques mois seulement que nous vous présentions les dernières avancées du projet Hyperloop de Virgin, avec le premier essai habité d’un prototype , propulsant deux occupants à une...

1 likes · 0 comments · Cryptocurrency and Blockchain (7b7f)

(comment) Hm... this is actually quite interesting as most people love BBQ their meat. I guess that is where the innovation of Sous Vide comes in for best meat experience (without the burnt) But these days...

@littlenewthings 3 years ago

@Jamshed · 3 years ago

Custard is a variety of culinary preparations based on milk or cream cooked with egg yolk to thicken it, and sometimes also flour , corn starch , or gelatin . Depending on the recipe, custar...

0 likes · 11 comments

@ChrissCrypto · 4 years ago

Comment Rapids va-t'il révolutionner l'utilisation des Réseaux Sociaux ?

Pour en savoir plus, il faut remonter un peut plus loin dans l'histoire, la où tout a commencer ! Il y à 22 000 ans l'homme de Cro-Magnon apprend a compter , il développe ainsi la notion de No...

1 likes · 6 comments

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