FOODlog #385: Tornado Eggs

I've been mastering this skill of cooking tornado eggs. It's sort of like a hybrid of an omelet and scrambled eggs. I love the texture and layers of the egg and it's runny on the top which makes it a really creamy and delicious egg dish to have for breakfast or brunch.

It's particularly delicious eaten with toast and butter. I love having this simply with some salt and pepper which is the way it's served at the cafe.

Over the year working at this cafe, I've done so many different variety of eggs and am able to master these techniques as you cook tons of eggs everyday for customers.

So right now I know how to do perfect soft boil eggs, hardboiled eggs, poached eggs, sous vide eggs, scrambled eggs, tornado eggs, fried omelets, French omelets, sunny eggs, over easy eggs, crispy edges fried eggs and hope to be able to learn and master lots more types of cooking of eggs and learn more techniques.

It's so much fun learning new ways of making food just using this one same ingredients - eggs!