This is it! Pancit! It's mah birthday!

08|21|2021✨

Annyeonggg gorgeous read-friends! How's your Friday? I hope you're doing great today. Always remember that YOU are amazing!

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I am so sorry for not being active today. I'm having so much fun with my roomies earlier.They made my day extraordinary. They filled my day with so much laughter. Thank you God for blessing me with these amazing pals.

After my 8 hours shift, I have a meeting with our Quality Analyst which snatched more than an hour.

While I was in a meeting, my roomies started to prepare for my mini-celebration of my 18th birthday, chourrr haha

They started to choppyyy chop all the ingredients needed.

They are cooking pansit bihon, humba, and buttered shrimp.

• Pansit Bihon

Pansit (Tagalog pronunciation: [ˈpansɪt] PAN-sit), also spelled pancít, is a general term referring to various traditional noodle dishes in Filipino cuisine. There are numerous types of pancit, often named based on the noodles used, method of cooking, place of origin, or the ingredients. Most pancit dishes are characteristically served with calamansi.

Cooked by @MissJo thank u for this bibii

Pancit bihon guisado – or simply pancit bihon (traditionally and historically also spelled as Spanish: bijon) is the type usually associated with the word "pancit", very thin rice noodles (rice vermicelli) fried with soy sauce some citrus, possibly with patís, and some variation of sliced meat and chopped vegetables. The exact bihon composition depends on someone's personal recipe but usually, Chinese sausage and cabbage are the basic relish.

Source: https://en.m.wikipedia.org/wiki/Pancit

• Humba

Humbà, also spelled hombà, is a Filipino braised pork dish originating from the Visayas Islands of the Philippines. It traditionally uses pork belly slow-cooked until very tender in soy sauce, vinegar, black peppercorns, garlic, bay leaves, and fermented black beans (tausi) sweetened with muscovado sugar. It also commonly includes hard-boiled eggs and banana blossoms.

Cooked by Chingutt. Thank u for this lablab

Source: https://en.m.wikipedia.org/wiki/Humba

• Buttered Shrimp

Halabós is a Filipino cooking process consisting of fresh shrimp, crab, or other crustaceans cooked in water and salt. Modern versions of the dish commonly add spices and use carbonated lemon drinks instead of water for a sweeter sauce.

Cooked by Chingutt. Thank u for this lablab

Source: https://en.m.wikipedia.org/wiki/Halabos

Here are some snaps while they are cooking:

And here I am hahaha, I'm so sorry.

Right after our meeting, I logged out all my tools. They are almost done cooking so I help them to wash the dishes to neaten our kitchen. (Tulong tulong din dapat ghurl)

We finished setting up everything around 2 pm, my bibii and I took our bath right after and waited for our one and only visitor to come. She was my supervisor before. Her name is Christe.

Here are some snaps again. I'm so sorry for uploading too many photos.

They sing me a Happy Birthday song. @MissJo, Chinguttt, and Christe sing it from the heart, I know we are all laughing while singing it but I can feel their sincerity.

We have a live video on Facebook. Look how happy she is. 😍

Na-ege Saeng-il Chughahae! ✨

HAPPY BIRTHDAY TO ME! 🎉

We also sing some karaoke songs!

I received a flood of birthdays greetings from my amazing friends on social media. Some of them were posted on my timeline. Some tagged me with our photo together with a caption greeting. Some messaged me privately. Some greeted me through our live streaming. Some are from my virtual friends here in read and noise. No words can describe how you all beautiful souls made me the happiest. Kamsahamnida from the bottom of my heart 💗

Thank you for your time my awesome friends in this fantastic virtual world! God bless us all! Saranghae!

To my fantabulous sponsors, no words can tell how much you help me and inspires me to do better every day You're all the best! More blessing to come to youuuuu.