Good afternoon! Now I have bottled the beer. Now I have to wait another two weeks when the beer is stored in a bottle. You add a little sugar, which forms carbon dioxide. Have also poured in some pure passion fruit(strain to remove seeds). Maybe I sketch a own label because I used old bottles. #Beer
@Fufilur in January 2022
Savoy and leek soup with oven-baked pork tenderloin. Still a lot of meat left over from the weekend so I tossed together a creamy soup. Fry leeks and a little potatoes (make the soup thicker), add savoy cabbage and fry further until the cabbage softens. Season with salt, pepper, onion powder and pour on chicken broth. Boil for 10-15min and mix the soup smooth. Then add cream and serve with the meat. #Food
Good morning Noise! What does your week look like? It's Christmas holiday this week with the children and next week school will start again. This morning I am going through investments and making virtually no changes. After only one year in the crypto world with exactly 0 $ invested capital (fiat), I have really understood the power of staking. A nice surprise is that MONK stakereward has increased by more then a 100%, which gives a nice extra return per day. Tropical…
Good afternoon! Today I am busy with my new hobby, homemade beer. Today I will do an IPA and will add dried mango to the boil. Maybe even a little passion fruit .. Be careful with sugar levels because too much sugar destroys the fermentation process. #Beer
Finally done, now the beer will ferment for two weeks. Felt good but you never know, the slightest bacterium can ruin the whole process. If all goes well, it will be an IPA with passion fruit and mango. Around 6-7% when I calculate the sugar content. #Beer
Good evening! After a full day of ice skating, it's time for supper. The children are were hungry for the classic Swedish "Korvstroganoff" and for us adults I make a meat stew. I still have pork tenderloin from New Year, so then it is perfect to use the last in a new dish. Bacon, shallots, garlic, peppers, cream and season with salt, black pepper and thyme. In the end I toss in the cooked pork tenderloin. It turned out really good and the two meals just took a total of 45…
Friday! And evening is approaching. Today me and the children will surprise my wife with homemade pizza. We have two pieces of pizza dough that have been fermented 3 out of 4 hours. We also make a simple tomato sauce with a lot of garlic in it. #Food
Could not hold myself, the bottles will stand for another week so that the carbon dioxide has time to form clearly. This is my first home-brewed beer. An American Pale Ale with passion fruit at bottle storage. Incredibly happy to be the first beer. Hops aromatic, high bitterness and a nice fruity tone. Wow! #Beer
Homemade Kebab Pizza. First, I bake the pizza topped with tomato sauce, grated cheese and mozzarella. 275 degrees Celsius for 13-15 minutes. When serving, I add kebab meat and kebab sauce (garlic) #Food
Cozy lunch at Pinchos in Borås, Sweden. A large selection of small dishes that you order at the table. Sticky Dumpling, fried avocado and today I tested a sausage with Carolina Reaper chili (very spicey 😅). Afterwards, I take a dragon fruit sorbet topped with cotton candy. #Food
Stake rBCH for Lambo at 1BCH, will start in a couple of hours. Jump on for some nice APR. Of course the APR will go down but will generate some extra cash! #Earncrypto
Cooking time! I make fried rice so we have lunch boxes during the week. Perfect when I have all the ingredients. Fry red onion, garlic and ginger in sesame oil. Then I add peppers, carrots and kabanoss sausages. In the end I add eggs and rice. Season with black pepper and soy sauce. For lunch today we eat hot dogs. #Food
I actually like this so-called dip. The portfolio is up over 30% during the last two weeks. Really just because I do not take any advice from the so-called crypto experts. Nice development in my biggest positions: Monk, Peony and ESCB. Never forget to take some profit and continue to stake. #Earncrypto
Good evening! We have tomato sauce left, then we have to make pizza! Once you have made pizza dough a couple of times, you make it automatically. Everyone in the family wants different pizzas. I want Roquefort cheese on mine, a French blue mold cheese. The taste can be compared a little bit to gorgonzola, but still not. 😄Tonight's beer comes from Swedish Dugges, a Pale Ale of 5.6%. Fruity taste with hints of pineapple, lemon, fresh herbs and pine needle. #Food #Beer
Oceanbryggeriet / Ocean Brewery is a craft brewery founded in Gothenburg in 2007. Good quality at a good price. Today I drink an APA called "Västkust" / West Coast 4.8%. Malty taste with clear bitterness, hints of orange marmalade, honey, crispbread and pine needles. #Beer
Let's do some pancakes, at least once a month as #szbarnaus suggested! Perfect lunch for me and my daughter, and I think the boy will be very happy when he comes home from school. For the pancakes, we have homemade plum jam and a glas of milk. #Food
Good afternoon Noise! Today I will make a small experiment with oven-grilled chicken. Will make a spice butter with passion fruit. First I squeeze out the fruit juice, then I will boil the juice with honey to make it a little thicker. Then I mix in this with the butter, garlic and various spices. #Food
Passion fruit and garlic chicken. Incredibly juicy and the trick is to throw ice cubes in the oven to create moisture. 180 Celsius for 80-90min. Also important to season under the skin of the chicken. Very happy and this will be done more times! #Food
Today will be a light lunch. Fiber crispbread and a smoothie, made from milk, frozen mango, chia seeds and a little honey. Tasty and healthy! #Food
Late supper, the kids have gone to bed and I'm tossing together some French Toast. Cornbread and some pancake batter that is left over in the fridge. Leave the bread slices in the pancake batter for a couple of minutes and then fry the bread crispy. Top with cinnamon sugar. #Food
Friday afternoon, my favorite time! This is because I have a lot of time for cooking. Tonight it will be chicken hamburger (panko breaded chicken thigh fillet) with cheddar cheese and a coleslaw. Specifically, a roasted garlic slaw. Will roast a whole garlic with olive oil, then squeeze the garlic into mayo and then add grated carrots and cabbage. #Food
Nebuchadnezzar from the brewery Omnipollo (Sweden). This was their third beer and won the prize for best beer from Sweden in 2012. Henok, who is one of the founders, used ridiculously large amounts of hops when creating this beer. Something of a trend setter as this brewing technique is used by many modern breweries. The beer has a high alcohol content, 8.5%, but it is so well brewed that all the taste is balanced in a fantastic way. High bitterness, hints of grapefruit,…
Swedish beer, yes we have really mastered the art. Stigbergets Brewery - Existens Essens Trancendes, IPA 5.9%. A solid hop note with Mosaic & Enigma gives fruity tones with hints of should and overripe citrus fruits! Smooth and good, but I think if you had pushed it up to 6.5% -7% it would have been magical. Easier said than done but this is a really good IPA! #Beer
Panko -fried chicken burger. Flatten the chicken thigh fillet and turn in flour, eggs and panko. Fry crispy and serve with bacon, cheddar cheese, red onion and homemade coleslaw. #Food
Today it's time to try my second homemade beer. It has been fermented for 10 days. In this beer I have added dried mango and fresh passion fruit juice. Incredibly nice color and taste already now. Tomorrow I will bottle the beer for further storage in a bottle for 1-2 weeks. #Beer
Final test of my first home-brewed beer. It has been stored in a bottle for 13 days. An American Pale Ale brewed with Citra. For bottling, I added a few drops of fresh passion fruit juice. It is a smooth and fruity beer. I will refine recipes and at the next brewing I will also use hops Mosaic. And I will start to design my own labels, and find a cool name for the beer. #Beer
Certainly a large spread and relatively low turnover in trade. MONK as I have mentioned a couple of times here. But now I'm starting to get the urge to sell. Purchase at 44 and now it tops at 1000. Pretty good%. But it also gives awesome cash in stake reward now. A 15% selloff might be a good strategy. #Earncrypto
Good morning Noise! Laundry and beer bottling are on the to-do list today. Have very high expectations for this beer. An IPA with dried mango and passion fruit. Tasted yesterday, really nice. This is slightly stronger than my first beer, would guess at 6.5-7% in alcohol content (no, I do not have a hydrometer so I can not measure the exact value 😄). Neutral bottles this time so we can hope that one of my good Noise friends can come up with a cool label and maybe even a…
Good afternoon! Monday and tonight there will be chicken with a tomato, mozzarella and bread salad. I marinate chicken with olive oil, orange zest, orange juice, honey, garlic, chili flakes and salt. I will grill the chicken in the oven so that the juices drip onto tomatoes, red onions and basil. #Food
Oven-grilled chicken thigh fillet with tomato & mozzarella bread salad. Had leftover bread which I fry up in olive oil. The vegetables have absorbed the juices from the chicken and marinade, which include orange and honey. Very tasty and the bread croutons soak up the delicious sauce, yummy! #Food
Leftover cooking. Have a ciabatta bread that I baked this summer left in the freezer. Gives the bread a new life by first grilling it with mayonnaise mixed with garlic. Then add red cheddar cheese and let it melt. Roast beef, tomatoes and lots of red onion. Quick, easy and very good! #Food
Time to brew my third beer. I have increased the level of difficulty a bit and will use three types of hops for this beer, Citra, Mosaic and Ekaunot. This combination will be a very fruity and tropical IPA, almost a DIPA(Double IPA) because I will add suger. The yeast loves suger and will turn the suger into alcohol. Will also try to dry hop the beer. I will do this 7 days into the fermentation and the day before the beer is to be bottled (after 13 days). But first I have to…
Here you see two kinds of hops, as pellets, which I will use in today's beer, Mosaic(left) and Ekaunot(right). The aroma is very strong, Mosaic with character from mango, tropical fruits and pine needle while Ekaunot is a bit peppery and citrus but with also a tropical aroma. I save a bag of Mosaic and Citra for dry hops. #Beer
Now the hops are added and I have to wait 20-40min before I can cool the beer to 21 degrees. I have to do this for the yeast to be activated. When I cook, I always go on my own feeling .. But when brewing beer, you have to follow certain rules. So here are the short steps I have made. Boil water and malt, added sugar(I also add oatmeal because it will get a smooth beer and a nicer foam) Cook for 60 minutes on low heat. Turn off the plate and add hops at about 80 degrees…
Finally done! This is a craft that I really like to do. The beer is cooled to 21 degrees, strain, yeast added and now I just have to wait. Take the opportunity to try my second beer, a passion fruit & mango IPA. Really good! However, it needs another week for the carbon dioxide to develop clearly. But this recipe is a winner! #Beer
Good afternoon! Very busy day, been on training for my daughter's new insulin pump. Pros and cons of a pump that has a hose but we can not continue with the insulin pod because she gets terrible skin rashes on her arms. Further, the beer I brewed yesterday is bubbling nicely and on Saturday it's time to add extra hops for dry hops. Thursday's beer comes from Stigbergets, West Coast IPA. I have studied this IPA and think that at the next beer brewing I will try to make a…
Staking, my favorite coins (which has proven to be a good investment from the spring of 2021) are MONK and ESBC. ESBC was taken over by Decenomy in late autumn. Really good and staking is definitely the best way for passive income! #Earncrypto
A little reflection after three brewed beers. My first beer (left, pic 1+2)) lacks a little sweetness while my second beer lacks a little bitterness. I think, it is quite safe to say, that in my first two attempts I have added fruit juice. It has a very big impact on the beer (well.. it tastes good), and you who have followed me for a while …. I have no real experience of brew my own beer. The third beer contains nothing extra, only hops and are very excited about how it…
Friday again! The weeks just fly by. And finally, I'll make Tacos, something the kids have been waiting for all week. Pickled red onion, gucamole, salsa and wonderful texmex flavors in the ground beef. Yes, it's just to start cooking! #Food
Gipsy Hill from the UK with the sour beer Outlooker, 5.4%. Really nice! Berry, very sour taste with hints of raspberries, blackberries and blood grapefruit. #Beer
Whenever I have ground beef left over from Taco's Friday, I make Dirty Fries. Fries, cheddar cheese, ground beef with texmex spice, tomatoes, pickled red onion, chili and spicey salsa.🔥😊 #Food
Today I dry hop my beer. The color starting to be clearing and now it is starting to look more plesant. The most intense fermentation has slowed down(took 3 days) and today I add hops, 25g Mosaic. The brewing technique will give the beer a more intense taste and aroma. Now I wait 10 days and then on day 13 I will add 10g Citra. Day 14, the beer is ready for bottling. #Beer
Scones, the pastry comes from the UK and originates in Scotland. Very easy to bake and fits well as Swedish "Fika" on a grey and rainy Sunday in Borås. I have a cup of coffee and top the bread with natural philadelphia cheese and strawberry jam. #Food
Good evening! Tonight it will be a Swedish classic, "Köttfärssås och spagetti". A very common dish in Sweden and it is prepared in many different ways. When I make it for the family, I keep it simple. Minced beef, garlic, yellow onion, carrots, broth, mashed tomatoes, salt and pepper. If I cook for myself, I usually have more spices and add habanero. Had no parmesan cheese at home but it works fine to top with aged cheddar. #Food
Good afternoon! Cold but sunny in Borås. My daughter and I have been out on a bike ride. Seeing that the market has calmed down a bit, we will see how it develops. Checking the portfolio and being very impressed by the choices I have made, the biggest holdings right now are MONK and ESBC. Still glad I did not follow any advice from people on Noise or on any other platform. Do not fall in love with just one cryptocurrency, BCH has the future ahead but make sure not to put all…
One of my favorite thing to do, baking with my daughter. Today we make classic chocolate balls, and the name is not the same if you look back 30-40 years back in Sweden. Something I do not intend to say here on Noise or something I will teach my children 😄. Sugar, muscovado (should actually be vanilla sugar but did not have it at home), a pinch of salt, cocoa, oatmeal and butter. Mix everything and roll balls, cover with sprinkles and place in the fridge for 1-2 hours. #Food
"Kebabtallrik" / kebab plate, the food that you have when you have been out in the evening in Sweden and many other parts of Europe. Maybe not something that applies to me nowadays but it really is a dish that I like. French fries, garlic marinated chicken and homemade kebab sauce. A little vegetable and the evening is perfect! #Food
Ginger and passion fruit water. Delicious and incredibly healthy. I have started by mixing ginger and water, then I strain and leave the liquid in the fridge for an hour. In this way, all the starch settles to the bottom and you do not get it in the drink.
Let's kick off Friday! A DIPA 8% (Double Indian Pale Ale) from Germany 🇩🇪 from the brewery Fuerst Wiacek, Seascape DIPA. Very fruity taste with clear bitterness, hints of pineapple, mango, pine resin and grapefruit. Almost spotless, would have liked a slightly less wheat taste but really good beer from Germany! #Beer
Luckily I only bought one of these beers. It is not a sour beer, but a simply spiced beer. Connecticut Valley from the USA with the beer Fruit Smoothie Orange Pomegranate 5%. Low carbonation, mostly fruit juices taste without any hops or barley malt flavor. The only thing that is still good about this drink is that it contains a little alcohol, especially since it cost more than if I had bought regular fruit juice! 😄 But still I think this is something my wife would enjoy…
So I have ordered my first cryptocurrency card! From crypto.com, just like a funny thing and I will transfer money from faucet and various sites where I get free crypto. That said, a fun thing and waiting with excitement to get home the physical card / VISA card!
Games, Ipad, phone, computer. I think most parents know what I'm talking about. One rule I stick to is a certain number of hours per week. But, one can earn more hours through household chores and especially by reading books for little sister. Reading and vocabulary is one of the most powerful things a child can learn. 😊
A beer that I have been looking forward to (been reading alot about it but it has been out of stock), can I be counted as a beer nerd? 😄 The smell is faint, something I like when you open a nice beer/IPA is just the smell, a scent that starts the brain. Hops scents, passion, mango, pineapple, orange, pine needle, honey, etc. But when the taste touches the mouth .. Strong hop character with hints of grapefruit and tropical fruits (leaning towards pineapple), WOW! Swedish…
Hot dogs, or rather Friday's hot dogs! With fries and a homemade sauce on mayo, sour cream, onion powder and pickled cucumber. A chunky mess.., lovely 😊 And tonight, the travel continues for our son in the Marvel universe, Infinite Wars. #Food
Today I throw in the last hops in my beer, 10g Citra. I am very happy with the beer already but now it will stand for another 4 days and it will be magical! Really good smell and taste! Wow! #Beer
Fast and appreciated lunch today for the kids, pancakes. High heat in the frying pan, a little butter and they become crispy and delicious! #Food
Dugges Brewery (Sweden) with a DIPA, Ever so Vibrant 8%. Hopped with Zythos, Citra, Rakau, Columbus, Idaho 7 cryo and Cascade .. Yeah a lot of hops! Very fruity taste with clear bitterness and a little sweetness, hints of dried pineapple, mango, spices and grapefruit. #Beer
I have started directing crypto income to Crypto.com, ie ””free money” from Noise and various faucet sites. Saw that my physical card had become "Issued" so now I'm waiting for it to dim down in the mailbox. Very small balance on the card, just over 10 dollars but looking forward to the first purchase.. what it will be now, maybe a pizza. 😊
Far up in Sweden is Åre, perhaps best known for its ski resorts. Very popular destination for us Swedes. This is where "Svartberg Fjällbryggeri / Brewery" started in 2017. Is a restaurant that initially brewed beer just to be able to serve guests at the restaurant. It went so well and they increased the capacity and now sell their beer also at Systembolaget (this is where we Swedes must go to buy beer and other alcoholic beverages, there is a monopoly on alcohol sales in…
This is a project I started almost three weeks ago. For fun, rice wine. Water, rice and yeast. An odor that is bordering on horrible, especially when the rice is fermenting. But now the liquid has started to separate and the clear liquid actually tastes like rice wine .. Probably needs to stand another week. #Wine
Today we celebrate the boy who turns 11 years old! 🥳 A small party and he wanted a Swedish ”Semla” today. A Swedish classic pastry, wheat bun with almond paste and cream, sprinkled with powder suger. #Food
Tonight it will be Fish and chips. Something we eat far too rarely here at home is fish... Served with salad, chilli sauce and an apple & curry sauce (mayo, apple, curry, onion powder, salt and black pepper) #Food